Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-26T09:07:55.415Z Has data issue: false hasContentIssue false

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1990

References

Bieri, J. G., Brown, E. D. & Smith, J. C. (1985). Journal of Liquid Chromatography 8, 473484.CrossRefGoogle Scholar
O'Sullivan, K. R., Mathias, P. M., Tobin, A. & O'Morain, C. (1990). Proceedings of the Nutrition Society 49, 91A.Google Scholar
Scott-Stryker, N., Kaplan, L. A., Stein, E. A., Stampfer, M. J., Sober, A. & Willet, W. C. (1988). American Journal of Epidemiology 127, 283296.CrossRefGoogle Scholar
Thurnham, D. I. & Flora, P. S. (1988). Proceedings of the Nutrition Society 47, 181A.Google Scholar
Thurnham, D. I., Smith, E. & Flora, P. S. (1988). Clinical Chemistry 34, 377381.CrossRefGoogle Scholar
Willet, W. C., Stampfer, M. J., Underwood, B. A., Taylor, J. O. & Hennekens, C. H. (1983). American Journal of Clinical Nutrition 38, 559566.CrossRefGoogle Scholar
Paul, A. A. & Southgate, D. A. T. (1978). McCance and Widdowson's The Composition of Foods. Londson: H.M. Stationery Office.Google Scholar
Powers, P. M. & Hoover, L. W. (1989). Journal of the American Dietetic Association 89, 224233.CrossRefGoogle Scholar
Graham, S. (1983). Cancer Research 43, 24092413.Google Scholar
Klatsky, A. L., Armstrong, M. A., Friedman, G. D. & Hiatt, R. A. (1988). American Journal of Epidemiology 128, 10071015.CrossRefGoogle Scholar
O'Sullivan, K. R., Mathias, P. M., Tobin, A. & O'Morain, C. (1989). Proceedings of the Nutrition Society 48, 135A.Google Scholar
Ballot, D. E., MacPhail, A. P., Bothwell, T. H., Gillooly, M. & Mayet, F. G. (1989). American Journal of Clinical Nutrition 49, 156161.CrossRefGoogle Scholar
Barker, M. E., McClean, S. J., McKenna, P. G., Reid, N. G., Strain, J. J., Thompson, K. A., Williamson, A. P. & Wright, M. E. (1989). In Diet, Lifestyle and Health in Northern Ireland. Coleraine: University of Ulster.Google Scholar
Dallman, P. R., Yip, R. & Johnson, C. (1984). American Journal of Clinical Nutrition 39, 437445.CrossRefGoogle Scholar
Timiras, M. -L. & Brownstein, H. (1987). Journal of American Geriatric Society 35, 639643.CrossRefGoogle Scholar
Bassham, S. & Fletcher, L. R. (1985). Proceedings of the Nutrition Soceity 44, 36A.Google Scholar
Department of Health and Social Security (1984). Diet and Cardiovascular Disease. Committee on Medical Aspects of Food Policy. Report on Health and Social Subjects no. 28. London: H.M. Stationery Office.Google Scholar
Knight, I. (1984). The Heights and Weights of Adults in Great Britain, Office of Population Censuses and Surveys. London: H.M. Stationery Office.Google Scholar
Mathers, J. C. (1988). Journal of Human Nutrition and Dietetics 1, 155161.CrossRefGoogle Scholar
McKenzie, S. I. & Henderson, I. S. (1986). In Aspects of Renal Care, vol. 1, pp. 172177 [Stevens, E. and Monkhouse, P. M., editors]. London: Bailliere Tindall.Google Scholar
Rampton, D. S., Cohen, S. L., Crammond, V. de B., Gibbons, J., Lilburn, M. F., Rabet, J. Y., Vince, A. J., Wager, J. D. & Wrong, O. M. (1984). Clinical Nephrology 21, 159163.Google Scholar
Department of Health and Social Security (1979). Recommended daily amounts of food energy and nutrients for groups of people in the United Kingdon. Report on Health and Social Subjects no. 15. London: H.M. Stationery Office.Google Scholar
Kraemer, R., Rudberg, A., Hadron, B. & Rossi, E. (1978). Acta Paediatrica Scandinavica 67, 3337.CrossRefGoogle Scholar
Levy, L. D., Durie, P. R., Pencharz, P. B. & Corey, M. L. (1985). Journal of Pediatrics 107, 225230.CrossRefGoogle Scholar
Corey, M., McLaughlin, F. J., Williams, M. & Levison, H. (1988). Journal of Clinical Epidemiology 41, 588591.CrossRefGoogle Scholar
Department of Health and Social Security (1979). Recommended daily amounts of food energy and nutrients for groups of people in the united kingdom. Report on Health and Social Subjects no. 15. London: H.M. Stationery Office.Google Scholar
Kraemer, R., Rudberg, A., Hadorn, B. & Rossie, E. (1978). Acta Paediatrica Scandinavica 67, 3337.CrossRefGoogle Scholar
Merrill, A. L. & Watt, B. K. (1955). Energy value of foods, basis and derivation. Agricultural Handbook no. 74. Washington DC: US Department of Agriculture.Google Scholar
Paul, A. A. & Southgate, D. A. T. (1978). McCance & Widdowson's The Composition of Foods. London: H.M. Stationery Office.Google Scholar
Van de Kamer, J. H., Huinink, H. T. & Weijers, H. A. (1949). Journal of Biological Chemistry 177, 347355.CrossRefGoogle Scholar
Baker, P. G., Barry, R. E. & Read, A. E. (1975). British Medical Journal i, 486488.CrossRefGoogle Scholar
Jones, P. & Peters, T. (1981). Gut 22, 194198.CrossRefGoogle Scholar
Kelly, C. P., Feighery, C. F. & Weir, D. G. (1988). Gastroenterology 94, A221.Google Scholar
Brault-Dubac, M., Nadeau, M. & Dickie, J. (1983). Human Nutrition: Applied Nutrition 37A, 210221.Google Scholar
Ehrhardt, P. (1986). British Medical Journal 292, 9093.CrossRefGoogle Scholar
Monsen, E. R. & Ballintfy, J. L. (1982). Journal of the American Dietetic Association 80, 307311.CrossRefGoogle Scholar
Monsen, E. R., Halberg, L., Layrisse, M., Hegsted, D. M., Cook, J. D., Metz, W. & Finch, C. A. (1978). American Journal of Clinical Nutrition 31, 134140.CrossRefGoogle Scholar
Oski, F. A. & Stockman, J. A. (1980). Pediatric Clinics of North America 27, 237252.CrossRefGoogle Scholar
Grundy, S. M. (1989). Journal of Nutrition 119, 529533.CrossRefGoogle Scholar
Wood, D. A., Riemersma, R. A., Butler, S., Thomson, M., MacIntyre, C., Elton, R. A. & Oliver, M. F. (1987). Lancet i, 177183.CrossRefGoogle Scholar
Al-Arabi, A. & Andrews, J. F. (1989). Proceedings of the Nutrition Society 48, 40A.Google Scholar
Suter, E. R. (1969). Journal of Ultrastructure Research 26, 216241.CrossRefGoogle Scholar
Brehm, B. A. (1988). Sports Medicine 6, 7278.CrossRefGoogle Scholar
Goldberg, G. R., Bingham, S. A., Coward, W. A. & Prentice, A. M. (1989). British Journal of Nutrition 48, 155173.Google Scholar
Maehlum, S., Grandmontagne, M., Newsholme, E. A. & Sejersted, O. M. (1986). Metabolism 35, 425429.CrossRefGoogle Scholar
Long, C. L., Jeevanandam, M. & Kinney, J. M. (1978). American Journal of Clinical Nutrition 31, 13671382.CrossRefGoogle Scholar
Jackson, A. A., Picou, D. & Landman, J. (1984). Human Nutrition: Clinical Nutrition 38C, 339354.Google Scholar
Walser, M. & Bodenlos, L. J. (1959). Journal of Clinical Investigation 38, 16171626.CrossRefGoogle Scholar
Brown, J. C. W. & Strain, J. J. (1989). Proceedings of the Nutrition Society 48, 160A.Google Scholar
Lynch, S. M. & Strain, J. J. (1989). Free Radical Research Communications 5, 221226.CrossRefGoogle Scholar
Kabat, E. A. & Mayer, M. M. (1971). Experimental Immunochemistry, 2nd ed, pp. 135153. Springfield, IL: Charles C. Thomas.Google Scholar
Koller, L. D., Mulhern, S. A., Frankel, N. C., Steven, M. G. & Williams, J. R. (1987). American Journal of Clinical Nutrition 45, 9971006.CrossRefGoogle Scholar
Leslie, R. G. Q. & Allen, R. (1987). Journal of Immunological Methods 103, 261266.CrossRefGoogle Scholar
Brennan, M., Flynn, A. & Morrissey, P. A. (1989). Proceedings of the Nutrition Society 48, 39A.Google Scholar
Gey, K. F. (1986). Bibliotheca Nutritio et Dieta 37, 5394.Google Scholar
McCord, J. M. & Roy, R. S. (1982). Canadian Journal of Physiology and Pharmacology 60, 13461352.CrossRefGoogle Scholar
Wayner, D. D. M., Burton, G. W., Ingold, K. U., Barclay, L. R. C. & Locke, S. J. (1987). Biochimica et Biophysica Acta 924, 408419.CrossRefGoogle Scholar
Chapman, R. W., Sillery, J. K., Graham, M. M. & Saunders, D. R. (1985). American Journal of Clinical Nutrition 41, 12441248.CrossRefGoogle Scholar
Gorbach, S. C., Nahas, L., Weinstein, L., Levitan, R. & Patterson, J. F. (1967). Gastroenterology 53, 874880.CrossRefGoogle Scholar
Weaver, J. A., Krause, G. A., Miller, T. L. & Wolin, N. J. (1989). Gut 30, 1925.CrossRefGoogle Scholar
Machlin, L. J. (1984). In Handbook of Vitamins. Nutritional, Biochemical and Clinical Aspects, pp. 99145 [Machlin, L. J., editor]. New York: Marcel Dekker Inc.Google Scholar
Tollerz, G. (1973). Acta Agriculturae Scandinavica, Suppl. 19, 184187.Google Scholar
Budowski, P., Bartov, I., Dror, Y. & Frankel, E. N. (1979). Lipids 14, 768772.CrossRefGoogle Scholar
Lzaki, Y., Yoshikawa, S. & Uchiyama, M. (1984). Lipids 19, 324331.Google Scholar
Rogers, T. J., Nowowiejski, I. & Webb, D. R. (1980). Cellular Immunology 50, 8289.CrossRefGoogle Scholar