We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Bolton, W. (1955a). J. agric. Sci. (In the Press.)Google Scholar
Bolton, W. (1955b). J. agric. Sci. (In the Press.)Google Scholar
Duckworth, J., Naftalin, J. N. & Dalgamo, A. C. (1950). J. agric. Sci.40, 39.CrossRefGoogle Scholar
Jackson, J. T., Machlin, L. J., Brandenburger, E. A., Kellogg, W. L. & Denton, C. A. (1953). Proc. Soc. exp. Biol., N.Y., 83, 221.CrossRefGoogle Scholar
Shrimpton, D. H. (1954). Proc. Nutr. Soc.13, i.Google Scholar
Bloch, H. & Hottinger, A. (1943). Z. Vitaminforsch.13, 9.Google Scholar
Draper, H. H., James, M. F. & Johnson, B. C. (1952). J. Nutr.47, 583.CrossRefGoogle Scholar
Myers, D. K., Mulder, H. E. W. & Simons, E. G. L. (1953). Biochem. J.55, i.CrossRefGoogle Scholar