Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-26T09:02:04.515Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 37 , Issue 2 , September 1978 , pp. 46A - 61A
Copyright
Copyright © The Nutrition Society 1978

References

Trowell, H., Southgate, D. A. T., Wolever, T. M. S., Leeds, A. R., Gassul, A. R. & Jenkins, D. J. A. (1976). Lancet i, 967.CrossRefGoogle Scholar
McCormick, D. B. & Russell, M. (1962). Comp. Biochem. Physiol. 5, 113.Google Scholar
Goetsch, C. A. & Klipstein, F. A. (1977). J. Lab. Clin. Med. 89, 1002.Google Scholar
Tomkins, A. M., Badcock, J. & James, W. P. T. (1976). Proc. Nutr. Soc. 32, 145.Google Scholar
Weiser, M. (1973). J. biol. Chem. 248, 2536.Google Scholar
Kidder, D. E. & Manners, M. J. (1976). Proc. Nutr. Soc. 35, 26A.Google Scholar
Kidder, D. E. & Manners, M. J. (1978). Digestion in the pig. pp. 98–111. Bristol: Wright-Scientechnica.Google Scholar
Manners, M. J. & Stevens, J. A. (1972). Br. J. Nutr. 28, 113.Google Scholar
Cunningham, H. M. & Loosli, J. K. (1954). J. anim. Sci. 13, 265.Google Scholar
Leat, W. M. F. (1970). In Physiology of Digestion and Metabolism in the Ruminant. p. 21. [Phillipson, A. T., editor]. Newcastle upon Tyne: Oriel Press.Google Scholar
Leat, W. M. F., Harrison, R. A. & Judge, S. R. (1978). Proc. Nutr. Soc. 37, 5A.Google Scholar
Beilharz, R. G. & McDonald, M. W. (1960). Aust. vet. J. 36, 89.Google Scholar
Laurell, C-B. & Morgan, E. (1964). Acta. physiol. scand. 62, 271.Google Scholar
Trayhurn, P. & James, W. P. T. (1978). Pflügers. Arch. Eur. J. Physiol. 373, 189.CrossRefGoogle Scholar
Woodward, C. J. H., Trayhurn, P. & James, W. P. T. (1977). Proc. Nutr. Soc. 36, 115A.Google Scholar
Millward, D. J., Garlick, P. J., Stewart, R. J. C., Nnanyelugo, D. O. & Waterlow, J. C. (1975). Biochem. J. 150, 235.CrossRefGoogle Scholar
Vernon, B. G. & Buttery, P. J. (1976). Br. J. Nutr. 36, 575.Google Scholar
Vernon, B. G. & Buttery, P. J. (1978). Amin. Prod. (In the Press).Google Scholar
Waterlow, J. C. & Stephen, J. M. L. (1968). Clin. Sci. 33, 489.Google Scholar
Grace, N. D. (1975). Br. J. Nutr. 34, 73.CrossRefGoogle Scholar
Mills, C. F., Dalgarno, A. C. & Wenham, G. (1976). Br. J. Nutr. 35, 309.CrossRefGoogle Scholar
Smart, J. L., Dobbing, J., Adlard, B. P. F., Lynch, A. & Sands, J. (1973). J. Nutr. 103, 1327.Google Scholar
Edrise, B. M., Smith, R. H. & Buttle, H. L. (1977). Proc. Nutr. Soc. 36, 8A.Google Scholar
Horn, J. P. & Smith, R. H. (1978). Br. J. Nutr.Google Scholar
Tomas, F. M & Potter, B. J. (1976). Br. J. Nutr. 36, 37.Google Scholar
Layrisse, M., Cook, J. D., Martinez, C., Roche, M., Kuhn, I. N., Walker, R. B. & Finch, C. A. (1969). Blood 33, 430.CrossRefGoogle Scholar