Abstracts of Original Communications

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Type: Prelims
Information: Proceedings of the Nutrition Society , Volume 60 , Issue 4a , April 2001 , pp. 133A - 134A

DOI: https://doi.org/10.1017/S0029665101000040 [Opens in a new window]

References

World Health Organization (1983) Measuring changes in nutritional status. Geneva: WHO.Google Scholar

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Abstracts of Original Communications

Volume 60, Issue 4a
DOI: https://doi.org/10.1017/S0029665101000040

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