Hostname: page-component-78c5997874-8bhkd Total loading time: 0 Render date: 2024-11-14T05:47:37.295Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Original Communications

Published online by Cambridge University Press:  05 March 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Other
Information
Proceedings of the Nutrition Society , Volume 60 , Issue 4b , September 2001 , pp. 171A - 237A
Copyright
Copyright © The Nutrition Society 2001

References

Burdge, GC, Wright, P, Jones, AE & Wootton, SA (2000) British Journal of Nutrition 84, 781–787.CrossRefGoogle Scholar
Calder, PC (1999) Lipids 34, S137–S140.CrossRefGoogle Scholar
Ahmed, F, Ellis, J, Murphy, J, Wootton, S & Jackson, AA (1990) Archives of Disease in Childhood 65, 589–593.CrossRefGoogle Scholar
Folch, J, Lee, M & Sloane Stanley, GH (1957) Journal of Biological Chemistry 226, 497–509.CrossRefGoogle Scholar
Hammerman, C & Aramburo, MJ (1988) Journal of Pediatrics 113, 1083–1088.CrossRefGoogle Scholar
Helbock, HJ, Motchnik, PA & Ames, BN (1993) Paediatrics 91, 83–87.CrossRefGoogle Scholar
Neuzil, J, Darloq, BA, Inder, TE, Sluis, K, Winterbourn, C & Stocker, R (1995) Journal of Pediatrics 126, 785–790.CrossRefGoogle Scholar
Bengston Consultants Ltd. COMP-EAT Version 5. London: Carlson Bengston Consultants Ltd.Google Scholar
Margetts, BM & Nelson, M (1997) Design Concepts in Nutrition Epidemiology, 2nd edn. Oxford: Oxford University Press.CrossRefGoogle Scholar
Tinuviel Software. WISP for Windows version 1.27. Nutrient Intake Analysis System. Warrington: Tinuviel Software.Google Scholar
Albert, MJ, Mathan, VI & Baker, SJ (1980) Nature 283, 781–782.CrossRefGoogle Scholar
Herbert, V (1994) American Journal of Clinical Nutrition 59(Suppl), 1213S–1222S.CrossRefGoogle Scholar
Homocysteine Lowering Trialists' Collaboration (1998) British Medical Journal 316, 894–898.CrossRefGoogle Scholar
Penninx, BW, Guralnik, JM, Ferrucci, L, Fried, LP, Allen, RH & Stabler, SP (2000) American Journal of Psychiatry 15, 715–721.CrossRefGoogle Scholar
Fischer, A, Pallauf, J, Gohil, K, Weber, S, Packer, L & Rimbach, G (2001) Biochemical and Biophysical Research Communications 285, 470–475.CrossRefGoogle Scholar
Watanabe, CMH, Woffram, S, Ader, P, Rimbach, G, Packer, L, Maguire, J, Schultz, P & Gohil, K (2001) Proceedings of the National Academy of Sciences, USA 98, 6577–6580.CrossRefGoogle Scholar
Acknowledgement to Prof. M. Thirlwall, Geology Department of the Royal Holloway University of London, Egham, UK for mass spectrometry analysis.Google Scholar
Guerinot, ML (2000) Biochimica et Biophysica Acta 1465, 190–198.CrossRefGoogle Scholar
Huang, L & Gitschier, J (1997) Nature Genetics 17, 293–297.CrossRefGoogle Scholar
McMahon, RJ & Cousins, RJ (1998) Journal of Nutrition 128, 667–670.CrossRefGoogle Scholar
Palmiter, RD, Cole, TB & Findley, SD (1996 a) EMBO Journal 15, 1784–1791.CrossRefGoogle Scholar
Palmiter, RD, Cole, TB, Quaife, CJ & Findley, SD (1996 b) Proceedings of the National Academy of Science 93, 14934–14939.CrossRefGoogle Scholar
Palmiter, RD & Findley, SD (1995) EMBO Journal 14, 639–649.CrossRefGoogle Scholar
Fleming, MD, Trenor, CC, Su, MA, Foernzler, D, Beier, DR, Dietrich, WF & Andrews, NC (1997) Nature Genetics 16, 383–386.CrossRefGoogle Scholar
Gunshin, H, Mackenzie, B, Berger, UV, Gunshin, Y, Romero, MF, Boron, WF, Nussberger, S, Gollan, JL & Hediger, MA (1997) Nature 388, 482–487.CrossRefGoogle Scholar
Tandy, S, Williams, M, Leggett, A, Lopez-Jimenez, M, Dedes, M, Ramesh, B, Srai, SK & Sharp, P (2000 a) Journal of Biological Chemistry 275, 1023–1029.CrossRefGoogle Scholar
Tandy, S, Williams, M, Srai, SK & Sharp, P (2000 b) Journal of Physiology 527P, 36P.Google Scholar
Matthews, JNS, Altman, DG, Campbell, MJ, Royston, P (1990) British Medical Journal 300, 230–235.CrossRefGoogle Scholar
Nathan, I (1995) The dietary intake and growth of vegetarian children (aged 7–11) compared with matched omnivores in NW England. PhD Thesis, LJMU, Liverpool.CrossRefGoogle Scholar
Robinson, (1998) Changing to a self selected vegetarian diet: two studies of diet and selected physical and lifestyle parameters. PhD Thesis, LJMU, Liverpool.Google Scholar
Department of Health (1996) Low Income, Food, Nutrition and Health: Strategies for Improvement. London: HMSO.Google Scholar
Donkin, AJM, Dowler, EA, Stevenson, SJ & Turner, SA (1999) British Food Journal 101, 554–564.CrossRefGoogle Scholar
Gregory, J, Foster, K, Tyler, H, Wiseman, M (1990) The Dietary and Nutritional Survey of British Adults. London: HMSO.Google Scholar
Donkin, AJM, Dowler, EA, Stevenson, SJ & Turner, SA (1999) The British Food Journal 101, 554–564.CrossRefGoogle Scholar
Donkin, AJM, Dowler, EA, Stevenson, SJ & Turner, SA (2000) Public Health Nutrition 3, 31–38.CrossRefGoogle Scholar
Department of Health (1992) The Health of the Nation: A Strategy for Health in England. London: HMSO.Google Scholar
Gatenby, SJ, Aaron, JI, Jack, VA & Mela, DJ (1997) American Journal of Clinical Nutrition 65, 1867–1873.CrossRefGoogle Scholar
Krauss RM, , Deckelbaum, RJ, Ernst, N, et al. (1996) Circulation 94, 1795–1800.CrossRefGoogle Scholar
Lloyd, HM, Paisley, CM & Mela, DJ (1995) Journal of the American Dietetic Association 95, 316–322.CrossRefGoogle Scholar
Richardson, DP (2000) Nutrition Bulletin 25, 353–360.CrossRefGoogle Scholar
Rosenberg, M (1965) Society and the Adolescent Self-Image. Princeton, NJ: Princeton University Press.CrossRefGoogle Scholar
Fife-Schaw, C & Rowe, G (1996) Risk Analysis 16, 487–500.CrossRefGoogle Scholar
Roberfroid, MB (2000) American Journal of Clinical Nutrition 71, 1660S–1664S.CrossRefGoogle Scholar
Diplock, AT, Aggett, PJ, Ashwell, M, Bornet, F, Fern, EB & Roberfroid, MB (1999) British Journal of Nutrition 81, 1S–27S.Google Scholar
Fife-Schaw, C & Rowe, G (1996) Risk Analysis 16, 487–500.CrossRefGoogle Scholar
Hardy, G (2000) Nutrition 16, 688–697.CrossRefGoogle Scholar
Adamson, A, Curtis, P, Loughridge, J, Rugg-Gunn, A, Spendiff, A & Mathers, J (2000) Nutrition and Food Science 30, 19–23.CrossRefGoogle Scholar
Department of Health (1992) The Health of the Nation: A Strategy for Health in England. London: HMSO.Google Scholar
Hoorens, V (1994) In Social Psychology and Health: European Perspectives, pp. 153–174 [Rutter, DR and Quine, L, editors]. Aldershot: Avebury.Google Scholar
MAFF 1997 A Photographic Atlas of Food Portion Sizes. London: MAFF Publications.Google Scholar
Margetts, BM, McVey, D, Oldfield, K, Rogers, L, Royle, J, Speller, V, Thompson, R & Woodward, N (1997) Health and Lifestyle Survey 1993. London: Health Education Authority.Google Scholar
National Food Alliance (1997) Myths about Food and Low Income. London: National Food Alliance.Google Scholar
Covasa, M & Forbes, JM (1994) Physiology and Behavior 56, 39–49.CrossRefGoogle Scholar
Bland, JM & Altman, DG (1986) Lancet i, 301–310.Google Scholar
Crawley, H (1994) Food Portion Sizes. London: HMSO.Google Scholar
Gregory, J, Foster, K, Tyler, H & Wiseman, M (1990) The Dietary and Nutritional Survey of British Adults. London: HMSO.Google Scholar
Greenwood, DC, Cade, JE, Draper, A, Barrett, JH, Calvert, C & Greenhalgh, A (2000) European Journal of Clinical Nutrition 54, 314–320.CrossRefGoogle Scholar
Paul, AA & Southgate, DAT (1992) McCance and Widdowson's The Composition of Foods. London: HMSO.Google Scholar
Adamson, A, Curtis, P, Loughridge, J, Rugg-Gunn, A, Spendiff, A & Mathers, J (2000) Nutrition and Food Science 30 19–23.CrossRefGoogle Scholar
Department of Health (1992) The Health of the Nation: a Strategy for Health in England. London: HMSO.Google Scholar
Goldberg, GR, Black, AE, Jebb, SA, Cole, TJ, Murgatroyd, PR, Coward, WA & Prentice, AM (1991) European Journal of Clinical Nutrition 45, 569–581.Google Scholar
MAFF (1997) A Photographic Atlas of Food Portion Sizes. London: MAFF Publications.Google Scholar
MAFF (2000) National Food Survey 1999. London: The Stationery Office.Google Scholar
National Heart Forum (1997) At Least Five a Day. Strategies to Increase Vegetable and Fruit Consumption. London: The Stationary Office.Google Scholar
World Cancer Research Fund (1997) Food, Nutrition and the Prevention of Cancer: a Global Perspective. London: WCRF.Google Scholar
WHO (1990) Diet, Nutrition and the Prevention of Chronic Diseases. WHO Technical Report No 797. Geneva: WHO.Google Scholar
National Audit Office (2001) Tackling Obesity in England. Report by the Comptroller and Auditor General, p. 21. London: The Stationery Office. http://www.nao.gov.ukGoogle Scholar
Osberg, T, Aguayo, G & Bunnell, S (1998) The Irrational Food Beliefs Scale: Development and Validation. Presented at the annual convention of the American Psychological Association, San Francisco.Google Scholar
Prescott-Clarke, P & Primatesta, P (2000) Health Survey for England: Cardiovascular Disease '98. London: The Stationery Office. http://www.official-documents.co.uk/document/doh/survey98/hse98.htmGoogle Scholar
Bingham, S (1987) Nutrition Abstracts and Reviews Series A 57, 705–742.Google Scholar
Department of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. London: The Stationery Office.Google Scholar
Finch, S, Doyle, W, Lowe, C, Bates, C, Prentice, A, Smithers, G & Clarke, P (1998) National Diet and Nutritional Survey: People Aged 65 Years and Over. London: The Stationery Office.Google Scholar
Marr, J (1965) Nutrition 19, 18–24.Google Scholar
Adamson, A, Curtis, P, Loughridge, J, Rugg-Gunn, A, Spendiff, A & Mathers, J (2000) Nutrition and Food Science 30, 19–23.CrossRefGoogle Scholar
Department of Health (1992) The Health of the Nation: A Strategy for Health in England. London: HMSO.Google Scholar
MAFF (1997) A Photographic Atlas of Food Portion Sizes. London: MAFF Publications.Google Scholar
MAFF (2000) National Food Survey 1999. London: The Stationery Office.Google Scholar
Qualitative Solutions and Research (1997) Sage Publications Software.Google Scholar
Ettinger, R (1973) Australian Dental Journal 18, 12–19.CrossRefGoogle Scholar
Krall, E, Hayes, C & Garcia, P (1998) Journal of the American Dental Association 129, 1261–1269.CrossRefGoogle Scholar
Steele, JG, Sheiham, A, Marcenes, W & Walls, AWG (1998) National Diet and Nutrition Survey: People Aged 65 Years and Over, Volume 2: Report of the Oral Health Survey. London: HMSO.Google Scholar
Kadir, RA, Sabin, C, Whitlow, B, Brockbank, E, Economides, D, Alberman, E & Noble, JM (1999) British Medical Journal 31, 92–93.CrossRefGoogle Scholar
Joint Department of Health Expert Advisory Group (1992) Folic Acid and the Prevention of Neural Tube Defects. London: Department of Health.Google Scholar
Raats, MM, Thorpe, L & Hurren, C (1999) Proceedings of the Nutrition Society 58, 53A.Google Scholar
Bone, RA, Landrum, JT & Tarsis, SL (1985) Preliminary identification of the human macular pigment. Vision Research 25, 1531–1535.CrossRefGoogle ScholarPubMed
Jewell, VC, Sweet, D, Tubman, R, Northrop-Clewes, CA & Thurnham, DI (2000) Proceedings of the Nutrition Society 59, 47A.Google Scholar
Doyle, W, Crawford, MA, Srivastava, A & Costeloe, (1999) Journal of Human Nutrition and Dietetics 12, 517–527.CrossRefGoogle Scholar
Doyle, W, srivastava, A, Crawford, MA, Bhatti, R, Brooke, R & Costeloe, KL (2001) British Journal of Nutrition 86, 81–87.CrossRefGoogle Scholar
Kramer, MS, McLean, FH, Eason, EL & Robert, HU (1992) American Journal of Epidemiology 136), 574–583.CrossRefGoogle Scholar
Yudkin, PL, Aboualfa, M, Eyre, JA, Redman, CW & Wilkinson, AR (1987) Early Human Development 15, 45–52.CrossRefGoogle Scholar
Casteilla, L, Champigny, O, Bouilland, F, Robelin, J & Ricquier, D (1989) Biochemical Journal 257, 665–671.CrossRefGoogle Scholar
Kirk, K & Strange, K (1998) Annual Reviews in Physiology 60, 719–739.CrossRefGoogle Scholar
Lehninger, AL, Nelson, DL & Cox, MM (1993) Principles of Biochemistry, 2nd edn. New York: Worth Publishers, pp. 480–483.Google Scholar
Schermer, SJ, Bird, J, Lomax, MA, Shepherd, DAL & Symonds, ME (1996) Reproduction Fertility and Development 8, 995–1002.CrossRefGoogle Scholar
Symonds, ME, Bryant, MJ, Clarke, L, Darby, CJ & Lomax, MA (1992) Journal of Physiology 455, 487–502.CrossRefGoogle Scholar
Burdge, GC, Hunt, AN & Postle, AD (1994) Biochemical Journal 303, 941–947.CrossRefGoogle Scholar
Burdge, GC, Wright, P, Jones, AE & Wootton, SA (2000) British Journal of Nutrition 84, 781–787.CrossRefGoogle Scholar
Langley-Evans, SC & Jackson, AA (1994) Clinical Science 86, 217–222.CrossRefGoogle Scholar
Postle, AD, Al, MDM, Burdge, GC & Hornstra, G (1995) Early Human Development 43, 47–:58.CrossRefGoogle Scholar
Al-Wahaibi, A, Murray, BE & Rumsey, RDE (2001) Proceedings of the Society of Cell Biology (In the Press).Google Scholar
Harding, JD & Cairnie, AB (1975) Cell and Tissue Kinetics 8, 135–144.Google Scholar
Barber, MC, Ward, RJ, Richards, SE, Salter, AM, Buttery, PJ, Vernon, RG & Travers, MT (2000) Journal of Animal Science 78, 62–68.CrossRefGoogle Scholar
Enser, M, Hallet, K, Hewitt, B, Fursey, GAJ & Wood, JD (1996) Meat Science 42, 443–456.CrossRefGoogle Scholar
Salter, AM, Richards, RE, Ward, RJ, Travers, MT, Barber, MC, Vernon, RG & Buttery, PJ (1999) Proceedings of the Nutrition Society 58, 29A.Google Scholar
Ward, RJ, Travers, MT, Richards, SE, Vernon, RG, Salter, AM, Buttery, PJ & Barber, MC (1998) Biochimica et Biophysica Acta 1391, 145–156.CrossRefGoogle Scholar
Ajzen, I (1988) Attitudes, Personality and Behaviour. Milton Keynes: Open University Press.Google Scholar
Ajzen, I (1991) Organizational Behaviour and Human Decision Processes 50, 179–211.CrossRefGoogle Scholar
Anderson, A, Guthrie, C, Alder, B, Williams, F, Forsyth, S & Howie, P (2001) Proceedings of the Nutrition Society 60, 2A.CrossRefGoogle Scholar
COMA (1994) Weaning and the Weaning Diet. London: HM Stationery Office.Google Scholar
Gibson, E, Wardle, J & Watts, CJ (1998) Appetite 31, 205–228.CrossRefGoogle Scholar
Morgan, JB, Kimber, AC, Redfern, AM & Stordy, BJ (1995) Acta Paediatrica 84, 512–515.CrossRefGoogle Scholar
Murphy, E., Parker, S & Phipps, C (1998) British Food Journal 100, 128–132.CrossRefGoogle Scholar
Savage, S, Reilly, J, Edwards, C & Durnin, J (1998) Archives of Disease in Childhood 79, 153–156.CrossRefGoogle Scholar
Werk, L & Alpert, J (1998) Lancet 352, 1569.CrossRefGoogle Scholar
Dowler, E & Calvert, C (1995) Nutrition and Diet in Lone Parent Families. London: Family Policy Studies Centre.Google Scholar
Hackett, AF, Rugg-Gunn, AJ & Appleton, DR (1983) Human Nutrition: Applied Nutrition 37, 293–300.Google Scholar
Health Education Authority (1994) The Balance of Good Health. London: HMSO.Google Scholar
National Food Alliance (1997) Myths about Food and Low Income. London: National Food Alliance.Google Scholar
Nurmi, JA, Bishop, JA, Carr-Bains, S, Gardner, J, Taylor, FS, New, SA (2000). Proceedings of the Nutrition Society 59, 31A.Google Scholar
Nurmi, JA, Bishop, JA, Taylor, P, Cooper, C & New, SA (2001) Proceedings of the Nutrition Society 60, 51A.Google Scholar
Glia, A & Lindberg, G (1997) Scandanavian Journal of Gastroenterology 32, 1083–1089.CrossRefGoogle Scholar
Wald, A, Hinds, JP & Carunna, BJ (1989) Gastroenterology 97, 932–937.CrossRefGoogle Scholar
Faber, SM & City, E (2000) Gastroenterology 118, 5384.CrossRefGoogle Scholar
Famularo, G, De Simone, C, Matteuzzi, D & Pirovano, F (1999) Bio Drugs 12, 455–470.Google Scholar
Friedman, G (2000) Gastroenterology 118, 4953.CrossRefGoogle Scholar
Hunter, JO, Tuffnell, Q & Lee, AJ (1999) Journal of Nutrition 129, 1451S–1453S.CrossRefGoogle Scholar
Nobaek, S, Johansson, M-L, Molin, G, Ahrné, S & Jeppsson, B (2000) American Journal of Gastroenterology 95, 1231–1238.CrossRefGoogle Scholar
Shaw, AD, Brooks, JL, Dickerson, JWT & Davies, GJ (1998) Nutrition Research Reviews 11, 279–309.CrossRefGoogle Scholar
Beckers, EJ, Rehrer, NJ, Brouns, F, Ten Hoor, F & Saris, WHM (1988) Gut 29, 1725–1729.CrossRefGoogle Scholar
Below, RP, Mora-Rodriguez, R, Gonzalez-Alonso, J & Coyle, EF (1995) Medicine and Science in Sports and Exercise 27, 200–210.CrossRefGoogle Scholar
Maughan, RJ (1991) In Perspectives in Exercise Science and Sports Medicine, Vol. 4, pp. 35–85. Carmel: Benchmark.Google Scholar
Vist, GE, Maughan, RJ (1995) Journal of Physiology 486, 523–531.CrossRefGoogle Scholar
Bliss, DZ, Guenter, PA & Settle, RG (1992) American Journal of Clinical Nutrition 55, 753–759.CrossRefGoogle Scholar
Landis, JR & Koch, GG (1977) Biometrics 33, 159–174.CrossRefGoogle Scholar
Edwards, CA, Gibson, G, Champ, M, Jensen, B, Mathers, JC, Nagengast, F, Rummey, C & Quehl, A (1996). Journal of the Science of Food and Agriculture 71, 209–217.3.0.CO;2-4>CrossRefGoogle Scholar
Englyst, HN, Kingman, SM & Cummings, JH (1992). European Journal of Clinical Nutrition 46, S33–S50.Google Scholar
Tovar, J, Melito, C, Herrera, E, Laurentin, A & Pérez, E (1999). Agro-Food Industry Hi-Tech 10, 27–30.Google Scholar
Wolever, TMS, Fernandes, J & Venketeshwer Rao, A (1996). Journal of Nutrition 126, 2790–2797.Google Scholar
Clausen, MR (1991) Gut 32, 923–928.CrossRefGoogle Scholar
McIntyre, A, Gibson, PR & Young, GP (1993) Gut 24, 386–391.CrossRefGoogle Scholar
Vecchia, MG., Arizawa, S, Curi, R & Newsholme, EA (1992) Cancer Research Therapy and Control 3, 15–21.Google Scholar
Yaqoob, P & Calder, P (1997) Nutrition 13, 646–651.CrossRefGoogle Scholar
Blount, BC & Ames, BN (1995) Baillieres Clinical Haematology 8, 461–478.CrossRefGoogle Scholar
Glynn, SA & Albanes, D (1994) Nutrition and Cancer: An International Journal 22, 101–119.CrossRefGoogle Scholar
Kim, YI, Salomon, RN, Graeme-Cook, F, Choi, SW, Smith, DE, Dallal, GE & Mason, JB (1996) Gut 39, 732–740.CrossRefGoogle Scholar
Shoemaker, AR, Gould, KA, Luongo, C, Moser, AR & Dove, WF (1997) Biochimica et Biophysica Acta 1332, F25–F49.Google Scholar
Budge, H, Bispham, J, Dandrea, J, Evans, L, Heasman, L, Ingleton, P, Sullivan, C, Wilson, V, Stephenson, T. & Symonds, ME (2000). Pediatric Research 47, 781–786.CrossRefGoogle Scholar
Budge, H, Ingleton, P, Stephenson, T & Symonds, ME (2001) Proceedings of the Nutrition Society 60, 27A.Google Scholar
Pearce, S, Mostyn, A, Genever, E, Stephenson, T & Symonds, ME (2000) Early Human Development 60, 49–50 (Abstr).Google Scholar
Symonds, ME, Phillips, ID, Anthony, RV, Owens, JA & McMillen, IC (1998) Journal of Neuroendocrinology 10, 885–890.CrossRefGoogle Scholar
Clarke, L, Heasman, L, Firth, K & Symonds, ME (1997) American Journal of Physiology 272, R1931–R1939.Google Scholar
Heasman, L, Clarke, L, Firth, K, Stephenson, T & Symonds, ME (1998) Pediatric Research 44, 546–551.CrossRefGoogle Scholar
McCoard, SA, Peterson, SW, McNabb, WC, Harris, PM & McCucheon, SN (1997) Reproduction, Fertility and Development 9, 675–681.CrossRefGoogle Scholar
DuBois, D & DuBois, EF (1916) Archives of Internal Medicine 17, 863–871.CrossRefGoogle Scholar
Gehan, EA & George, SL (1970) Cancer Chemotherapy Reports 54, 225–235.Google Scholar
Haycock, GB, Schwartz, GJ & Wisotsky, DH (1978) Journal of Pediatrics 93, 62–66.CrossRefGoogle Scholar
Kral, JG, Pierson, RN, Thornton, JC & Wang, J (1998) FASEB Journal 12, 5021S.Google Scholar
Levenhagen, DK, Borel, MJ & Welch, DC (1999) Journal of Parenteral and Enteral Nutrition 23, 293–299.CrossRefGoogle Scholar
Shuter, B & Aslani, A (2000) European Journal of Applied Physiology 82, 250–254.CrossRefGoogle Scholar
Kelly, PJ, Twomey, Sambrook, PN, Eisman, JA (1990) Journal of Bone and Mineral Research 5, 1169–1175.CrossRefGoogle Scholar
Looker, AC, Wahner, HW, Dunn, WL, Calvo, MS, Harris, TB, Heyse, SP, Johnston, CC Jr & Lindsay, RL (1995) Osteoporosis International 5, 389–409.CrossRefGoogle Scholar
Lunt, H, Florkowski, CM, Cundy, T, Kendall, D, Brown, LJ, Elliot, JR, Wells, JE & Turner, JG (1998) Diabetes Research and Clinical Practice 40, 31–38.CrossRefGoogle Scholar
Stroud, M, Arden, N, Cooper, C, Javaid, K, McCrudden, P, Poole, J & Fine, D (2001) Gut 48 (suppl), A88.Google Scholar
Catterick, J, Bishop, JA, Banner, VK, Jotcham, NJ, Pattison, D, Woolf, AD & New, SA (2001). Proceedings of the Nutrition Society 60 (In the Press).Google Scholar
Gregory, J, Lowe, S, Bates, CJ, Prentice, A, Jackson, LV, Smithers, G, Wenlock, R & Farron, M (2000) National Diet and Nutrition Survey (NDNS) of People aged 4–18 Years, Volume 1. London: HMSO.Google Scholar
Flatt, J (1987) American Journal of Clinical Nutrition 45, 296–306.CrossRefGoogle Scholar
Verboekrt-van-de-Venne, W & Westerterp, K (1991) European Journal of Clinical Nutrition 45, 161–169.Google Scholar
Heasman, L, Clarke, L, Firth, K, Stephenson, T & Symonds, ME (1998) Pediatric Research 44, 546–551.CrossRefGoogle Scholar
Barker, DJP (1995) British Medical Journal 311, 171–174.CrossRefGoogle Scholar
Brameld, JM (1997) Proceedings of the Nutrition Society 56, 607–619.CrossRefGoogle Scholar
Dawson, JM, Greathead, HMR, Craigon, J, Hachey, DL, Reeds, PJ, Pell, JM & Buttery, PJ (1998) British Journal of Nutrition 79, 275–286.CrossRefGoogle Scholar
Renaville, R, Van Eenaeme, C, Breier, BH, Vleurick, L, Bertozzi, C, Gengler, N, Hornick, JL, Parmentier, I, Istasse, L, Haezebroeck, V, Massart, S & Portetelle, D (2000) Domestic Animal Endocrinology 18, 165–176.CrossRefGoogle Scholar
Cade, J, Greenwood, D, Neenan, T, Calvert, C, White, K & Schorah, C (2001) Proceedings of the Nutrition Society (In the Press).Google Scholar
Department of Health (1994) Nutritional Aspects of Cardiovascular Disease: Report on Health and Social Subjects No. 46. London: HM Stationery Office.Google Scholar
Hininger, I, Chopra, M, Thurnham, DI, Laporte, F, Richard, MJ, Favier, A & Roussel, AM (1997) European Journal of Clinical Nutrition 51, 601–606.CrossRefGoogle Scholar
Ma, J, Hampl, JS & Betts, NM (2000) American Journal of Clinical Nutrition 71, 774–780.CrossRefGoogle Scholar
Miller, ER, Appel, LJ & Risby, TH (1998) Circulation 98, 2390–2395.CrossRefGoogle Scholar
Beretz, A, Cazenave, JP & Anton, R (1982) Agents and Actions 12, 382–387.CrossRefGoogle Scholar
Freedman, JE, Farhat, JH, Loscalzo, J & Keaney, JF (1996) Circulation 94, 2434–2440.CrossRefGoogle Scholar
Hertog, MGL (1995) Archives of Internal Medicine 155, 1184–1184.CrossRefGoogle Scholar
Minihane, AM, Khan, S, Talmud, PJ, Williams, DL, Wright, JW, Murphy, MC, Griffin, BA & Williams, CM (2000) International Journal of Obesity 24, 1097–1106.CrossRefGoogle Scholar
Dill, DB & Costill, DL (1974) Journal of Applied Physiology 37, 247–248.CrossRefGoogle Scholar
Maughan, RJ (1997) In Perspectives in Exercise Science and Sports Medicine, Volume 10, pp. 139–184. Carmel: Cooper Publishing Group.Google Scholar
Bellamy, MF, McDowell, IFW, Ramsey, MW, Brownlee, M, Bones, C, Newcombe, RG & Lewis, MJ (1998) Circulation 98, 1848–1852.CrossRefGoogle Scholar
Chambers, JC, Obeid OA& Kooner, JS (1999) Arteriosclerosis, Thrombosis and Vascular Biology 19, 2922–2927.CrossRefGoogle Scholar
Lang, D, Kredan, MB, Moat, SJ, Hussain, SA, Powell, CA, Bellamy, MF, Powers, HJ & Lewis, MJ (2000) Arteriosclerosis, Thrombosis and Vascular Biology 20, 422–427.CrossRefGoogle Scholar
Woo, KS, Chook, P, Lolin, YI, Cheung, ASP, Chan, LT, Sun, YY, Sanderson, JE, Metreweli, C & Celermajer, DS (1997) Circulation 96, 2542–2544.CrossRefGoogle Scholar
Nurmi, JA, Bishop, JA, Taylor, P, Cooper, C & New, SA (2001 a) Proceedings of the Nutrition Society 60, 51A.Google Scholar
Nurmi, JA, Bishop, JA, Kolaghassi, D, Simpson, H & New, SA (2001 b) Proceedings of the Nutrition Society 60 (In the Press).Google Scholar
Dupuy, HJ (1984) In Assessment of Quality of Life in Clinical Trials of Cardiovascular Therapies, pp. 170–183 [Wenger, NK, Mattson, ME, Furberg, CF and Elinson, J, editors]. New York: Le Lacq.Google Scholar
Hilditch, JR, Lewis, J, Peter, A, van Maris, B., Ross, A, Franssen, E, Guyatt, G, Norton, PG & Dunn, E (1996) Maturitas 24, 161–175.CrossRefGoogle Scholar
Hunter, M (1992) Psychology and Health 7, 45–54.CrossRefGoogle Scholar
Wiklund, I & Karlberg, J (1991) Controlled Clinical Trials 12, 204S–216S.CrossRefGoogle Scholar
Bodner, CH, Soutar, A, New, SA, Scaife, AR, Byres, M & Henderson, GD (1998) Journal of Human Nutrition and Dietetics 11, 373–380.CrossRefGoogle Scholar
New (née Lanham), SA & Bolton-Smith, C (1993) Proceedings of the Nutrition Society 52, 330A.Google Scholar
New, SA, Bolton-Smith, C, Grubb, DA & Reid, DM (1997) American Journal of Clinical Nutrition 65, 1831–1839.CrossRefGoogle Scholar
New, SA, Robins, SP, Campbell, MK, Martin, J, Garton, MJ, Bolton-Smith, C, Lee, SM, Grubb, DA & Reid, DM (2000) American Journal of Clinical Nutrition 71, 142–151.CrossRefGoogle Scholar
Liggins, J, Bluck, LJC, Runswick, S, Atkinson, C, Coward, WA & Bingham, SA (2000) British Journal of Nutrition 84, 717–725.CrossRefGoogle Scholar
Nestel, PJ, Yamashita, T, Sasahara, T, et al. (1997) Arteriosclerosis, Thrombosis and Vascular Biology 17, 3392–3398.CrossRefGoogle Scholar
Reinli, K & Block, G (1996) Nutrition and Cancer 26, 123–148.CrossRefGoogle Scholar
Anonymous (1999) Lancet 354, 447–455.CrossRefGoogle Scholar
Conquer, JA & Holub, BJ (1996) Journal of Nutrition 126, 3032–3039.CrossRefGoogle Scholar
Conquer, JA & Holub, BJ (1998) Journal of Lipid Research 39, 286–292.CrossRefGoogle Scholar
Lindsey, S, Pronczuk, A & Hayes, KC (1992) Journal of Lipid Research 33, 647–658.CrossRefGoogle Scholar
Nelson, GJ, Schmidt, GL, Bartolini, GL, Kelley, DS & Kyle, D (1997) Lipids 32, 1137–1146.CrossRefGoogle Scholar
Sanders, TAB (1991) World Review of Nutrition and Dietetics 66, 358–366.CrossRefGoogle Scholar
Sanders, TA, Oakley, FR, Miller, GJ, Mitropoulos, KA, Crook, D & Oliver, MF (1997) Arteriosclerosis, Thrombosis and Vascular Biology 17, 3449–3460.CrossRefGoogle Scholar
Flint, A, Raben, A, Blundell, JE & Astrup, A (2000) International Journal of Obesity and Related Metabolic Disorders 24, 38–48.CrossRefGoogle Scholar
Chinn, S & Rona, RJ (2001) British Journal of Medicine 322, 24–26.CrossRefGoogle Scholar
Hackett, AF, Gibbon, M, Stratton, G & Hamill, E (2001) Proceedings of the Nutrition Society 60, 66A.Google Scholar
Crawley, H (1992) Food Portion Sizes. London: MAFF.Google Scholar
Nelson, M, Atkinson, M & Meyer, J (1997) A Photographic Atlas of Food Portion Sizes. London: MAFF.Google Scholar
Bland, JM & Altman, DG (1986) Lancet 8, 307–310.CrossRefGoogle Scholar
Lucas, F, Niravong, M, Villeminot, S, Kaaks, R & Clavel-Chapelon, F (1995) Journal of Human Nutrition and Dietetics 8, 65–74.CrossRefGoogle Scholar
MAFF (1997) A Photographic Atlas of Food Portion Sizes. London: MAFF Publications.Google Scholar
Nelson, MM, Atkinson, M & Darbyshire, S (1994) British Journal of Nutrition 72, 649–663.CrossRefGoogle Scholar
Nelson, MM, Atkinson, M & Darbyshire, S (1996) British Journal of Nutrition 76, 31–49.CrossRefGoogle Scholar
Catterick, J, Tredger, J, Siggers, L, Ruggles, C, Matthews, A, Thornton, S & New, SA (1998) Current Research in Osteoporosis and Bone Health VI, 131–132.Google Scholar
Health Education Authority(1994) London: Health Education Authority.Google Scholar
Krebs-Smith, SM, Smiciklas-Wright, H, Guthrie, HA & Krebs-Smith, J (1987) Journal of the American Dietetic Association 87, 897–903.CrossRefGoogle Scholar
Caroline Walker Trust (1992) Nutritional Guidelines for School Meals. Report of an Expert Working Group. London: The Caroline Walker Trust.Google Scholar
Department of Education and Employment (1997) Eating Well at School – Dietary Guidance for School Food Providers. Part Three: For Catering Contract Managers and Caterers in School. London: DEE Publications.Google Scholar
Gregory, J & Lowe, S (2000) National Diet and Nutrition Survey: Young People Aged 4 to 18 Years. Volume 1: Report of the Diet and Nutrition Survey. London: The Stationery Office.Google Scholar
Health Education Authority (1998) Young and Active. London: Health Education Authority.Google Scholar
Livingstone, S & Bovill, M (1999) Young People, New Media. London: London School of Economics and Political Science.Google Scholar
Rowe, N & Champion, R (2000) Young People and Sport National Survey 1999. London: Sport England.Google Scholar
Sleap, M & Warburton, P (1996) International Journal of Sports Medicine 17, 248–255.CrossRefGoogle Scholar
Gregory, J, Lowe, S, Bates, CJ, Prentice, A, Jackson, LV, Smithers, G, Wenlock, R & Farron, M (2000). National Diet and Nutrition Survey: Young People Aged 4 to 18 Years, Volume 1: Report of the Diet and Nutrition Survey. London: The Stationery Office.Google Scholar
Bolton-Smith, C, Price, RJG, Fenton, ST, Harrington, DJ & Shearer, MJ (2000) British Journal of Nutrition 83, 389–399.Google Scholar
Department of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects no. 41. HM Stationery Office.Google Scholar
Gijsbers, BLMG, Jie, KSG & Vermeer, C (1996) British Journal of Nutrition 76, 223–229.CrossRefGoogle Scholar
Price, RJG, Fenton, S, Shearer, MJ & Bolton Smith, C (1996) Proceedings of the Nutrition Society 55, 244A.Google Scholar
Shearer, MJ (1997) Proceedings of the Nutrition Society 56, 915–937.CrossRefGoogle Scholar
Thane, CW, Paul, AA, Prynne, CJ & Bolton-Smith, C (2001) Proceedings of the Nutrition Society 60, 57A.Google Scholar
Benício, MHA & Monteiro, CA (1997) Infantile Malnutrition in Brazilian Municipalities: Risk Occurrence. Brasilia: NUPENS/USP/UNICEF.Google Scholar
Coimbra Junior, CEA & Santos, RV (2000) Ciências Saúde Coletiva 5, 125–132.CrossRefGoogle Scholar
National Center for Health Statistics (1987) Anthropometric Reference Data and Prevalence of Overweight, United States 1976–1980. National Health Survey Series 11, no. 128, DHSS Publication No. (PHS) 87–1688. Hyattsville, MD: National Center for Health Statistics.Google Scholar
CSO (1996) Botswana in Figures. Botswana: Government Printer.Google Scholar
Manyeneng, WG, Khulumani, P, Larson, MK & Way, AA (1985) Botswana Family Health Survey 1984. Botswana: Government Printer.Google Scholar
Ubomba-Jaswa, S & Belbase, K (1996) Determinants of Child Nutritional Status in Botswana: A National Study. Botswana: Food Strategy Unit, Food and Nutrition Unit, and UNICEF.Google Scholar
Department of Health (1989) Dietary Sugars and Human Disease. Report on Health and Social Subjects no. 37. London: HMSO.Google Scholar
Department of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects no. 41. London: HMSO.Google Scholar
Rugg-Gunn, AJ, Hackett, AF, Appleton, AF & Moynihan, PJ (1986) Human Nutrition: Applied Nutrition 40A: 115–124.Google Scholar
Rugg-Gunn, AJ, Adamson, AJ, Appleton, DR, Butler, TJ & Hackett, AF (1993) Journal of Human Nutrition and Dietetics 6, 419–431.CrossRefGoogle Scholar
Adamson, AJ, Rugg-Gunn, AJ, Butler, T, Appleton, D & Hackett, A (1992) British Journal of Nutrition 68, 543–563.CrossRefGoogle Scholar
Department of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects no. 41. London: HMSO.Google Scholar
Gregory, J & Lowe, S (2000) The National Diet and Nutrition Survey of Young People Aged 4 to 18 Years. London: HMSO.Google Scholar
Hackett, AF, Rugg-Gunn, AJ, Appleton, DR & Eastoe, JE (1984) British Journal of Nutrition 51, 67–75.CrossRefGoogle Scholar
Chinn, S & Rona, RJ (2001) British Medical Journal 322, 24–26.CrossRefGoogle Scholar
Department of Health (1998) Health Survey for England 1999. http://www.doh.gov.uk/stats/hse98bm.htmGoogle Scholar
Guo, SS, Huang, C, Maynard, LM, Demerath, E, Towne, B, Chumlea, WC & Siervogel, RM (2000) International Journal of Obesity 24, 1628–1635.CrossRefGoogle Scholar
Kolata, G (1986) Science 232, 20–21.CrossRefGoogle Scholar
British Standards Institute (1990) Body Measurements of Boys and Girls from Birth up to 16.9 years, BS7321. London: British Standards Institute.Google Scholar
Chinn, S & Rona, RJ (2001) British Medical Journal 322, 24–26.CrossRefGoogle Scholar
Freedman, DS, Serdula, MK, Srinivasan, SR & Berenson, GS (1999) American Journal of Clinical Nutrition 69, 308–317.CrossRefGoogle Scholar
McCarthy, HD, Jarrett, KV & Crawley, HF (2001) European Journal of Clinical Nutrition 55 (In the Press).CrossRefGoogle Scholar
Gregory, J et al. (2000) National Diet and Nutrition Survey: Young People Aged 4 to 18 Years. London: Stationery Office.Google Scholar
Taylor, RW, Jones, IE, Williams, SM & Goulding, A (2000) American Journal of Clinical Nutrition 72, 490–495.CrossRefGoogle Scholar
Abahussain, NA, Musaiger, AO, Nichollis, PJ & Stevens, R (1999) Nutrition and Health 13, 171–177.CrossRefGoogle Scholar
Al-Mousa, A & Parkash, P (2000) Bahrain Medical Bulletin 22, 123–127.Google Scholar
Must, A, Dallal, GE & Dietz, WH (1991) American Journal of Clinical Nutrition 53, 839–846.CrossRefGoogle Scholar
Department of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. London: HMSO.Google Scholar
Inch, S (1994) In The Growing Cycle, pp. 27–42 [Butriss, J, editor]. London: NDC.Google Scholar
Mintel, (1998) Baby Food, Drinks and Milk. London: Mintel.Google Scholar
Gregory, J, Lowe, S, Bates, CJ, Prentice, A, Jackson, LV, Smithers, G, Wenlock, R & Farron, M (2000) National Diet and Nutrition Survey: young people aged 4 to 18 years. Volume 1: Report of the Diet and Nutrition Survey. London: The Stationery Office.Google Scholar
Hallberg, L, Hultén, L, Lindstedt, G, Lundberg P-A, Mark, A, Purens, J, Svanberg, B & Swolin, B (1993) Pediatric Research 34, 680–687.CrossRefGoogle Scholar
Nelson, M (1996) Proceedings of the Nutrition Society 55, 359–367.CrossRefGoogle Scholar
Nelson, M, Bakaliou, F & Trivedi, A (1994) British Journal of Nutrition 72, 427–433.CrossRefGoogle Scholar
World Health Organization (1972) Nutritional Anaemias. Technical Report Series: 503. Geneva: World Health Organization.Google Scholar
French, SA, Story, M & Perry, CL (1995) Obesity Research 3, 479–490.CrossRefGoogle Scholar
Friedman, MA & Brownell, KD (1995) Psychological Bulletin 117, 3–20.CrossRefGoogle Scholar
Mattes, RD (1996) American Journal of Clinical Nutrition 63, 911–917.Google Scholar
Azain, MJ, Hausman, DB, Sisk, MB, Flatt, WP & Jewell, DE (2000) Journal of Nutrition 130, 1548–1554.CrossRefGoogle Scholar
Pariza, MW, Park, Y & Cook, ME (2000) Proceedings of the Society of Experimental Biology and Medicine 223, 8–13.Google Scholar
Park, Y, Albright, KJ, Liu, W, Storkson, JM, Cook, ME & Pariza, MW (1997) Lipids 32, 853–858.CrossRefGoogle Scholar
Park, Y, Storkson, JM, Albright, KJ, Lie, W & Pariza, MW (1999) Lipids 34, 235–241.CrossRefGoogle Scholar
Williams, CM (1997) Proceedings of the Nutrition Society 56, 679–692.CrossRefGoogle Scholar
Minihane, AM, Khan, S, Talmud, PJ, Williams, DL, Wright, JW, Murphy, MC, Griffin, BA & Williams, CM (2000) International Journal of Obesity 24, 1097–1106.CrossRefGoogle Scholar
Goodfellow, J, Bellamy, MF, Ramsey, MW, Jones, CJ & Lewis, MJ (2000) Journal of the American College of Cardiology 35, 265–270.CrossRefGoogle Scholar
Sanders, TAB, de Grassi, T, Miller, GJ & Morrissey, JH (2000) Atherosclerosis 149, 413–420.CrossRefGoogle Scholar
Sanders, TA, Oakley, FR, Cooper, JA & Miller, GJ (2001) American Journal of Clinical Nutrition 73, 715–721.CrossRefGoogle Scholar
Bergman, RN, Ider, YZ, Bowden, CR & Cobelli, C (1979) American Journal of Physiology 236, E667–E677.Google Scholar
Mennen, LI, Witteman, JCM, den Breeijen, JH, Schouten, EG, de Jong, PTVM, Hofman, A & Grobbee, DE (1997) American Journal of Clinical Nutrition 65, 732–736.CrossRefGoogle Scholar
Miller, GJ (1998) American Journal of Clinical Nutrition 67, 542S–545S.CrossRefGoogle Scholar
Krauss, RM, Deckelbaum, RJ, Ernst, N, et al. (1996) Circulation 94, 1795–1800.CrossRefGoogle Scholar
Richardson, DP (2000) Nutrition Bulletin 25, 353–360.CrossRefGoogle Scholar
Finch, S, Doyle, W, Lowe, C, Bates, CJ, Prentice, A, Smithers, G & Clarke, PC (1998) National Diet and Nutrition Survey: People Aged 65 Years and Over. Vol. 1: Report of the Diet and Nutrition Survey. London: The Stationery Office.Google Scholar
Gregory, J, Foster, K, Tyler, H & Wiseman, M (1990) The Dietary and Nutritional Survey of British Adults. London: HMSO.Google Scholar
Jacobs, DR, Slavin, J & Marquart, L (1995) Nutrition and Cancer 24, 221–229.CrossRefGoogle Scholar
Liu, S, Stampfer, MJ, Hu, FB, Giovannucci, E, Rimm, E, Manson, JE, Hennekens, CH & Willett, WC (1999) American Journal of Clinical Nutrition 70, 412–419.CrossRefGoogle Scholar
Salmeron, J, Manson, JE, Stampfer, MJ, Colditz, GA, Wing, AL & Willett, WC (1997) Journal of the American Medical Association 227, 472–477.CrossRefGoogle Scholar
Abbott, VP (2000) Journal of Public Health Medicine 22, 191–197.CrossRefGoogle Scholar
European Heart Network (1998), Food, Nutrition and Cardiovascular Disease Prevention in the European Union: Report Prepared by the European Heart Network's Expert Nutrition Group. http://www.ehnheart.org [accessed 6/4/01].Google Scholar
Kim, P, Eng, TR, Deering, MJ & Maxfield, A (1999) British Medical Journal 318, 647–649.CrossRefGoogle Scholar
Gibney, MJ (1990) Journal of Human Nutrition and Dietetics 3, 245–254.CrossRefGoogle Scholar
Price, GM, Paul, AA, Key, FB, Harter, AC, Cole, TJ, Day, KC & Wadsworth, MEJ (1995) Journal of Human Nutrition and Dietetics 8, 417–428.CrossRefGoogle Scholar
Prynne, CJ, Paul, AA, Price, GM, Day, KC, Hilder, WS, Wadsworth, MEJ (1999) Public Health Nutrition 2, 537–547.CrossRefGoogle Scholar
Wadsworth, MEJ (1991) The Imprint of Time. Oxford: Oxford University Press.Google Scholar
Gregory, JR, Collins, DL, Davies, PSW, Hughes, JM & Clarke, PC (1995) National Diet and Nutrition Survey: Children Aged 1.5 to 4.5 Years. Volume 1. London: HMSO.Google Scholar
Mills, A (1994) The Dietary and Nutritional Survey of British Adults: Further Analysis. London: HMSO.Google Scholar
Rugg-Gunn, AJ, Adamson,, AJ, Appleton, DR, Butler, TJ & Hackett, AF (1993) Journal of Human Nutrition and Dietetics 6, 419–431.CrossRefGoogle Scholar
Englyst, H, Kingman, S & Cummings, J (1992) European Journal of Clinical Nutrition 46 (Suppl. 2), S33–S50.Google Scholar
Rose, SP, Tucker, LA, Kettlewell, PS & Collier, JDA (2001) Journal of Cereal Science 33 (In the Press).Google Scholar
Sulaiman, B, Brennan, C, Schofield, J & Vaughan, J (1993) Aspects of Applied Biology 36, 61–67.Google Scholar
Waldron, LA (1997) PhD Thesis, Harper Adams Agricultural College, Newport, UK.Google Scholar
Akin, DE, Borneman, WS, Rigsby, LL & Martin, SA (1993) Applied and Environmental Microbiology 59, 644–647.CrossRefGoogle Scholar
Calzada, JF, Franco, LF, Arriola, MC, Rolz, C & Ortiz, MA (1987) Biological Wastes 22, 303–309.CrossRefGoogle Scholar
Henicz, Z (1987) World Review of Animal Production 23, 56–60.Google Scholar
Jung, HG & Fahey, GC Jr (1983) Journal of Animal Science 57, 206–219.CrossRefGoogle Scholar
Wallace, RJ & Cotta, MA (1988) In The Rumen Microbial Ecosystem, pp. 217–249 [Hobson, PN., editor]. London: Elsevier Applied Science.Google Scholar
Hoffman, PC (1997) Journal of Animal Science 75, 836–845.CrossRefGoogle Scholar
Newbold, CJ, Wallace, RJ, Chen, XB & McIntosh, FM (1995) Journal of Animal Science 73, 1811–1818.CrossRefGoogle Scholar
NRC (1988) Nutrient Requirements of Dairy Cattle. Washington, DC: National Academy Press.Google Scholar
Williams, PEV & Newbold, CJ (1990) In Recent Advances in Animal Nutrition, pp. 211–227 [ Cole, DJA and Haresign, W, editors]. London: Butterworths.CrossRefGoogle Scholar
Burnard, P (1991) Nurse Education Today 11, 461–466.CrossRefGoogle Scholar
Finch, S, Doyle, W, Loew, C, Bates, CJ, Prentice, A, Smithers, G & Clarke, PC (1998) National Diet and Nutrition Survey; People Aged 65 Years and Over. Vol. 1: Report of the Diet and Nutrition Survery. London: The Stationery Office.Google Scholar
MCKie, L (1999) British Food Journal 101, 528–536.CrossRefGoogle Scholar
Office of National Statistics (2000) Population Trends No. 95. London: Office of National Statistics.Google Scholar
Social Exclusion Unit (1998) Bringing Britain Together: A National Strategy for Neighbourhood Renewal. London: HMSO.Google Scholar
Comptroller and Auditor General (2001) Tackling Obesity in England. London: The Stationery Office.Google Scholar
Euromonitor (2000) Consumer Lifestyles-UK. Integrated Market Information System. London: Euromonitor.Google Scholar
Ransley, JK, Donnelly, JK, Khara, TN, Botham, H, Arnot, H, Greenwood, DC & Cade, JE (2001) Public Health Nutrition (In the Press).Google Scholar
Elia, M (2000) Guidelines for Detection and Management of Malnutrition. A Report by the Malnutrition Advisory Group. Maidenhead: BAPEN.Google Scholar
Finch, S, Doyle, W, Lowe, C, Bates, CJ, Prentice, A, Smithers, G & Clarke, PC (1998). National Diet and Nutrition Survey: People Aged 65 Years and Over. Volume 1: Report of the Diet and Nutrition Survey. London: The Stationery Office.Google Scholar
Department of Health (1994) Eat Well! An Action Plan from the Nutrition Task. London: HM Stationery Office.Google Scholar
Department of Health (1997) Health Survey for England. London: HM Stationery Office.Google Scholar
Drummond, S & Kirk, T (1999) Public Health Nutrition 2, 187–197.CrossRefGoogle Scholar
Kirk, TR (2000) Proceedings of the Nutrition Society 59, 349–358.CrossRefGoogle Scholar
Scottish Intercollegiate Guidelines Network (SIGN) (1996) Obesity in Scotland. Edinburgh: SIGN.Google Scholar
The Scottish Executive Health Department (2000) The Scottish Health Survey 1998. Edinburgh: HM Stationery Office.Google Scholar
Bland, JM & Altman, DG (1986) Lancet 307–310.CrossRefGoogle Scholar
Greater Glasgow Health Board (1987) Are you a Hearty Eater? Glasgow: GGHB.Google Scholar
Scottish Office Department of Health (1996) Eating for Health: A Diet Action Plan for Scotland. Edinburgh: HM Stationery Office.Google Scholar
Department of Health (1992) Folic Acid and the Prevention of Neural Tube Defects. London: HMSO.Google Scholar
Health Education Authority (1998) Changing Preconceptions, Vol 2. London: HEA.Google Scholar
MRC Vitamin Study Research Group (1991) Lancet 338, 132–137.Google Scholar
Mathews, F, et al. (1998) British Journal of Obstetrics and Gynaecology 105, 954–959.CrossRefGoogle Scholar
Wynn, SW, Wynn, AHA, Doyle, W & Crawford, MA (1994) Nutrition and Health 9, 303–315.CrossRefGoogle Scholar
Catterick, J, Bishop, JA, Banner, VK, Jotcham, NJ, Pattison, D, Woolf, AD & New, SA (2001) Proceedings of the Nutrition Society 60 (In the Press).Google Scholar
Jaggers, C, Wisden, S, Catterick, J, Bishop, JA, Pattison, DJ, Woolf, AD & New, SA. (2001). Proceedings of the Nutrition Society 60 (In the Press).Google Scholar
Domel, SB, Thompson, WO, Baranowski, T & Smith, AF (1994) Journal of the American Dietetic Association 94, 1267–1272.CrossRefGoogle Scholar
Domel Baxter, S, Thompson, WO, Davis, HC & Litaker, MS (1999) Nutrition 15, 848–853.CrossRefGoogle Scholar
Livingstone, MB & Robson, PJ (2000) Proceedings of the Nutrition Society 59, 279–293.CrossRefGoogle Scholar
Finch, S, Doyle, W, Lowe, C, Bates, C, Prentice, A, Smithers, G & Clarke, P (1998) National Diet and Nutrition Survey: People Aged 65 Years and Over. Vol. 1. London: The Stationery Office.Google Scholar
de Jong, N, Chin, A, Paw, MJM, de Graaf, C & van Staveren, WA (2000) British Journal of Nutrition 83, 605–613.CrossRefGoogle Scholar
Department of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects 41. London: HMSO.Google Scholar
Finch, S, W Doyle, W, Lowe, C, Bates, C, Prentice, A, Smithers, G & Clarke, P (1998) National Diet and Nutrition Survey: People Aged 65 Years and Over. London: HMSO.Google Scholar
Mowe, M & Bohmer, T (1996) Nutrition Reviews 54, S22–S24.CrossRefGoogle Scholar
Alexander, D, Ball, MJ & Mann, J (1994) European Journal of Clinical Nutrition 48, 538–546.Google Scholar
Hunt, JR & Roughead, ZK (1999) American Journal of Clinical Nutrition 69, 944–952.Google Scholar
Nathan, I, Hackett, AF & Kirby, S (1996) British Journal of Nutrition 75, 533–544.CrossRefGoogle Scholar
Reddy, S & Sanders, TAB (1990) British Journal of Nutrition 64, 331–338.CrossRefGoogle Scholar
Taber, AL & Cook, RA (1980) Journal of the American Dietetic Association 76, 21–29.CrossRefGoogle Scholar
Barkeling, B, Rossner, S & Bjorvell, H (1990) International Journal of Obesity 14, 743–751.Google Scholar
Long, SJ, Wood, CE, Taylor, AP, Hall, WL & Millward, DJ (2000) Proceedings of the Nutrition Society 59, 54A.Google Scholar
Uhe, AM, Collier, GR & O'Dea, K (1992) Journal of Nutrition 122, 467–472.CrossRefGoogle Scholar
Barnes, RG, Deacon, SJ, Forbes, MJ & Arendt, J (1998) Neuroscience Letters 241, 9–12.CrossRefGoogle Scholar
Boggild, H & Knutsson, A (1999) Scandinavian Journal of Work, Environment and Health 25, 85–99.CrossRefGoogle Scholar
Morgan, LM, Arendt, J, Owens, D, Folkard, S, Hampton, S, Deacon, S, English, J, Ribiero, D & Taylor, K (1998) Journal of Endocrinology 157, 443–451.CrossRefGoogle Scholar
Menotti, A, Kromhout, D, Blackburn, H, Fidanza, F, Buzina, R & Nissinen, A (1999) European Journal of Epidemiology 15, 507–515.CrossRefGoogle Scholar
Williams, DE, Prevost, AT, Whichelow, MJ, Cox, BD, Day, NE & Wareham, NJ (2000) British Journal of Nutrition 83, 257–266.CrossRefGoogle Scholar
Department of Health (1989) The Diets of British Schoolchildren. Report on Health and Social Subjects No. 36. London: HMSO.Google Scholar
Department of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects No. 41. London: HMSO.Google Scholar
Gregory, J, Lowe, S, Bates, CJ, Prentice, A, Jackson, LV, Smithers, G, Wenlock, R & Farron, M (2000) National Diet and Nutrition Survey: Young People Aged 4 to 18 Years. Vol. 1. London: The Stationery Office.Google Scholar
Torun, B, Davies, PSW, Livingstone, MBE, Paolisso, M, Sackett, R & Spurr, GB (1996) European Journal of Clinical Nutrition 50 Suppl. 1, S37–S81.Google Scholar
Ascherio, A, Rimm, EB, Giovannucci, EL, Spiegelman, D, Stampfer, M & Willett, WC (1996) British Medical Journal 313, 84–90.CrossRefGoogle Scholar
Hu, FB, Stampfer, MJ, Manson, JE, Rimm, EB, Wolk, A, Colditz, GA, et al. (1999) American Journal of Clinical Nutrition 69, 890–897.CrossRefGoogle Scholar
Sanders, TAB, Ellis, FR & Dickerson, JW (1978) American Journal of Clinical Nutrition 31, 805–813.CrossRefGoogle Scholar
Zmarzty, SA, Wells, AS & Read, NW (1997) Physiology and Behavior 62, 185–191.CrossRefGoogle Scholar
Morikawa, Y, Nakagawa, H & Nagawa, K (1999) Scandinavian Journal of Work, Environment and Health 25, 100–104.CrossRefGoogle Scholar
Rivier, C, Rivier, J & Vale, W (1986) Science 231, 607–609.CrossRefGoogle Scholar
Tenkanen, L, Sjoblom, T & Harma, M (1998) Scandinavian Journal of Work, Environment and Health 24, 351–357.CrossRefGoogle Scholar
Aaronson, NK, Ahmedzai, S., Bergman, B, et al. (1993) Journal of the National Cancer Institute 85, 365–376.CrossRefGoogle Scholar
Broadhead, EE, Hughes, PM, Kelly, CG & Seal, CJ (2001a) Proceedings of the Nutrition Society 60, 55A.Google Scholar
Broadhead, EE, Hughes, PM, Kelly, CG & Seal, CJ (2001b) Proceedings of the Nutrition Society 60, 55A.Google Scholar
Nelson, M, Atkinson, M & Meyer, J (1997) An Atlas of Food Portion Sizes. London: MAFF Publications.Google Scholar
British Heart Foundation (1999) Coronary Heart Disease Statistics. London: British Heart Foundation.Google Scholar
Department of Health (1991) Report on Health and Social Subjects No. 41. Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy. London: HMSO.Google Scholar
Gregory, J (1990) The Dietary and Nutritional Survey of British Adults. London: HMSO.Google Scholar
Roberts, SJ, McGuiness, PJ, Bilton, RF & Maxwell, SM (1999) Journal of Adolescent Health 25, 62–67.CrossRefGoogle Scholar
Boushey, CJ, Beresford, SAA, Omenn, GS & Motulsky, AJ (1995) American Medical Association 274, 1049–1057.CrossRefGoogle Scholar
Graham, JM, Higgins, JA, Gillott, T, Taylor, T, Wilkinson, J, Ford, T & Billington, D (1996) Atherosclerosis 124, 125–135.CrossRefGoogle Scholar
Wilmink, HW, Stroes, ESG, Erkelens, WD, Gerritsen, WB, Wever, R, Banga, J-D & Rabelink, TJ (2000) Arteriosclerosis, Thrombosis and Vascular Biology 20, 185–188.CrossRefGoogle Scholar
Burdge, GC, Jones, AE, Wright, P, Ware, L & Wootton, SA (2001) Proceedings of the Nutrition Society 60, 22A.Google Scholar
Finnegan, YE, Leigh-Firbank, EC, Minihane, AM & Williams, CM (2001) Proceedings of the Nutrition Society 60, 22A.Google Scholar
Burdge, GC, Jones, AE, Wright, P, Ware, L & Wootton, SA (2001) Proceedings of the Nutrition Society 60, 22A.Google Scholar
Finnegan, YE, Leigh-Firbank, EC, Minihane, AM & Williams, CM (2001) Proceedings of the Nutrition Society 60, 22A.Google Scholar
Laws, A, Jeppesen, JL, Maheux, PC, Schaaf, P, Chen, Y-D I & Reaven, GM (1994) Arteriosclerosis and Thrombosis 14, 917–922.CrossRefGoogle Scholar
Lesauvage, SVM, Lovegrove, SS, Saini, N, Minihane, AM, Williams, CM & Lovegrove, JA (2001) 17th International Congress of Nutrition, Vienna (In the Press).Google Scholar
Henry, CJK, Hayter, J & Rees, DG (1989) European Journal of Clinical Nutrition 43, 727–731.Google Scholar
Solomon, SJ, Kurzer, MS & Calloway, DH (1982) American Journal of Clinical Nutrition 36, 611–616.CrossRefGoogle Scholar
Rüschoff, J, Wallinger, S, Dietmaier, W, Bocker, T, Brockhoff, G., Hofstädter, F & Fischel, R (1998) Proceedings of the National Academy of Sciences USA 95, 11301–11306.CrossRefGoogle Scholar
Folch, J, Lee, M & Sloane Stanley, GH (1957) Journal of Biological Chemistry 226, 497–509.CrossRefGoogle Scholar
Murphy, JL, Wootton, SA, Bond, SA & Jackson, AA (1991) Archives of Disease in Childhood 66, 44–47.CrossRefGoogle Scholar
WHO (1999) Management of Severe Malnutrition: a Manual for Physicians and other Senior Health Workers. Geneva: World Health Organization.Google Scholar
Fraser, RB (1995) British Journal of Obstetrics and Gynaecology 102, 275–277.CrossRefGoogle Scholar
Greenwood, SL, Clarson, LH, Sides, MK & Sibley, CP (1996) Journal of Physiology 492, 629–640.CrossRefGoogle Scholar
de Lorgeril, M, Salen, P, Martin, JL, Monjaud, I, Delaye, J & Mamelle, N (1999) Circulation 99, 779–785.CrossRefGoogle Scholar
Goodfellow, J, Bellamy, MF, Ramsey, MW, Jones, CJ & Lewis, MJ (2000) Journal of the American College of Cardiology 35, 265–270.CrossRefGoogle Scholar
Rolls, BJ (1993) Critical Reviews in Food Science and Nutrition 33, 39–44.CrossRefGoogle Scholar
Siong, TE (1985) Nutrient Composition of Malaysian Food. Asian Sub-Committee on Protein.Google Scholar
Yi, Z & George, L (2000) Demographic Research 2, 1–48.Google Scholar