Hostname: page-component-cd9895bd7-gvvz8 Total loading time: 0 Render date: 2024-12-26T09:10:57.497Z Has data issue: false hasContentIssue false

Atopy, allergy and the alimentary canal

Published online by Cambridge University Press:  28 February 2007

Elspeth Young
Affiliation:
Wycombe General Hospital, High Wycombe, Bucks HP11 2TT
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Health implications of nutrient-gene interactions’
Copyright
The Nutrition Society

References

Coca, A. F. & Cooke, R. A. (1923). On the classification of the phenomena of hypersensitiveness. Journal of Immunology 8, 163.CrossRefGoogle Scholar
Cooke, R. A. & Van der Veer, A. (1916). Human sensitivity. Journal of Immunology 1, 201.Google Scholar
Cookson, W. O. C. M., Sharp, P., Faux, J. A. & Hopkin, J. M. (1989). Linkage between IgE responses underlying asthma and rhinitis and chromosome 1lg. Lancet i, 12921293.Google Scholar
Eastham, E. J., Licwauco, T., Grady, M. I. & Walker, W. A. (1978). Antigenicity of infant formulas: role of immature intestine in protein permeability. Journal of Paediatrics 93, 561564.CrossRefGoogle ScholarPubMed
Editorial (1986). Bronchial asthma and the environment. Lancet ii, 786.Google Scholar
Host, A., Husby, S. & Osterballe, O. (1988). A prospective study of cow's milk allergy in exclusively breast-fed infants. Acta Paediatrica Scandinavica 77, 663670.Google Scholar
Jakobsson, I. & Lindberg, T. (1979). A prospective study of cow's milk protein intolerance in Swedish infants. Acta Paediatrica Scandinavica 68, 853859.CrossRefGoogle ScholarPubMed
Katz, D. H. (1980). Recent studies on the regulation of IgE antibody synthesis in experimental animals and man. Immunology 41, 1.Google Scholar
Machtinger, S. & Moss, R. (1986). Cow's milk allergy in breast-fed infants: the role of the allergen and maternal secretary IgA antibody. Journal of Allergy and Clinical Immunology 77, 341347.CrossRefGoogle Scholar
Royal College of Physicians and British Nutrition Foundation (1984). Joint report: food intolerance and food aversion. Journal of Royal College of Physicians 18, 83123.Google Scholar
Taylor, B., Norman, A. P., Orgel, H. A., Stokes, C. R. (1973). Transient IgA deficiency and pathogenesis of infantile atopy. Lancet ii, 111113.CrossRefGoogle Scholar
Turner, K. J. (1987). In Allergy: An International Textbook, pp. 337345 [Lessof, M. H., Lee, T. H. and Kemeny, D. M., editors]. Chichester: John Wiley & Sons Ltd.Google Scholar
Young, E., Patel, S., Stoneham, M., Rona, R. (1987). The prevalence of reaction to food additives in a survey population. Journal of the Royal College of Physicians 21, 241247.Google Scholar
Zeiger, R. S., Heller, S. & Mellon, M. H. (1989). Effect of combined maternal and infant food allergen avoidance on development of atopy in early infancy: a randomised study. Journal of Allergy and Clinical Immunology 84, 7279.Google Scholar