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The availability of the calcium and phosphorus of plant materials for animals

Published online by Cambridge University Press:  28 February 2007

T. C. Taylor
T. C. Taylor
Affiliation:
Department of Physiological Chemistry, University of Reading
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Abstract

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Type
Availability of Minerals in Foods of Plant Origin
Information
Proceedings of the Nutrition Society , Volume 24 , Issue 1 , March 1965 , pp. 105 - 112
Copyright
Copyright © The Nutrition Society 1965

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