Hostname: page-component-cd9895bd7-7cvxr Total loading time: 0 Render date: 2024-12-26T09:25:38.970Z Has data issue: false hasContentIssue false

Biochemical methods in nutritional assessment

Published online by Cambridge University Press:  28 February 2007

H. F Woods
Affiliation:
University Department of Therapeutics, The Royal Hallamshire Hospital, Sheffield S10 2JF
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘The Assessment of Nutritional Status in Man’
Copyright
Copyright © The Nutrition Society 1982

References

Bigwood, E. J. (1939). Guideline Principles for Studies on the Nutrition of Populations. Geneva: League of Nations Health Organisation.Google Scholar
Bistrian, B. R., Blackburn, G. L., Hallowell, E., & Heddle, R. (1974). J. Am. med. Ass. 230, 858.CrossRefGoogle Scholar
Bistrian, B. R., Blackburn, G. L., Vitale, J., Cochran, D. & Naylor, J. (1976). J. Am. med. Ass. 235, 1567.CrossRefGoogle Scholar
Blackburn, G. L., Bistrian, B. R., Maini, B. S., Schlamm, H. T. & Smith, M. F. (1977). J. parent. ent. Nutr. 1, 11.CrossRefGoogle Scholar
Bollett, A. J. & Owens, S. O. (1973). Am. J. clin. Nutr. 26, 931.CrossRefGoogle Scholar
Butterworth, C. E. & Blackburn, G. L. (1976). Nutrition Today. Teaching Aid No. 18.Google Scholar
Buzby, G. P., Mullen, J. L., Matthews, D. C., Hobbs, C. L. & Rosato, E. F. (1980). Am. J. Surg. 139, 160.CrossRefGoogle Scholar
Hill, G. L., Blackett, R. L., Pickford, I., Burkinshaw, L., Young, G. A., Warren, J. W., Schorath, C. J. & Morgan, D. B. (1977). Lancet i, 689.CrossRefGoogle Scholar
Kaminski, M. V., Fitzgerald, M. J., Murphy, R. J. (1977). J. parent. ent. Nutr. 2, 17.Google Scholar
Kaminski, M. V. Jr & Winborn, A. L. (1978). Midwest Nutrition, Education and Research Foundation Inc. Chicago.Google Scholar
Klidjian, A. M., Foster, K. J., Kammerling, R. M., Copper, A. & Karran, S. J. (1980). Br. med. J. 281, 899.CrossRefGoogle Scholar
Meakins, J. L., Pietsch, J. B., Bubenick, O., Kelly, R., Rode, H. & Gordon, J. (1977). Ann. Surg. 186, 241.CrossRefGoogle Scholar
Mullen, J. L., Buzby, G. P., Matthews, D. C., Smale, B. F. & Rosato, E. F. (1980). Ann. Surg. 192, 604.CrossRefGoogle Scholar
Mullen, J. L., Buzby, G. P., Waldman, T. G., Gertner, M. H., Hobbs, C. L. & Rosato, E. F. (1979). Surg. Forum, 30, 80.Google Scholar
Pearson, W. N. (1962). J. Am. med. Ass. 180, 49.Google Scholar
Simms, J. M., Smith, J. A. R. & Woods, H. F. (1982). Clin. Nutr. 1, 71.CrossRefGoogle Scholar
Studley, H. O. (1936). J. Am. med. Ass. 106, 458.CrossRefGoogle Scholar
WHO (1963). Expert committee on medical assessment of nutritional status: Report. Technical series no. 258. Geneva: World Health Organisation.Google Scholar
Woods, H. F., Newton, D. J., Kay, R. & Clark, R. G. (1980). Acta chir. scand. Supp. 507, 171.Google Scholar
Woods, H. F., Newton, D. J., Kay, R. & Clark, R. G. (1981). J. Drug Res. 6, special supplement, 29.Google Scholar