Chairman's Opening Remarks

R. C. Garry

doi:10.1079/PNS19550028

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Chairman's Opening Remarks

Published online by Cambridge University Press: 28 February 2007

R. C. Garry

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R. C. Garry: Affiliation:
Institute of Physiology, University of Glasgow

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Type: Assessment of the Energy Value of Human and Animal Foods
Information: Proceedings of the Nutrition Society , Volume 14 , Issue 2 , September 1955 , pp. 130 - 131

DOI: https://doi.org/10.1079/PNS19550028 [Opens in a new window]
Copyright: Copyright © The Nutrition Society 1955

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Chairman's Opening Remarks

Volume 14, Issue 2
R. C. Garry ^(a1)
DOI: https://doi.org/10.1079/PNS19550028

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