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The consumers' view of problems and priorities in nutrition

Published online by Cambridge University Press:  28 February 2007

J. C. McKenzie
J. C. McKenzie
Affiliation:
Ilkley College, Ilkley, West Yorkshire
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Abstract

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Type
Symposium on ‘Strategy for Nutrition Research’
Information
Proceedings of the Nutrition Society , Volume 38 , Issue 2 , September 1979 , pp. 219 - 223
Copyright
Copyright © The Nutrition Society 1979

References

Brown, A., McKenzie, J. & Yudkin, J. (1963). Nutrition 17, 16.Google Scholar
McKenzie, J. (1965). Market Research Soc. 7.Google Scholar
UK Margarine and Shortening Manufacturers Association (1969). Food Facts and Fallacies.Google Scholar
British Nutrition Foundation (1973). Food and Nutrition, Report on a survey of Housewives' Knowledge and Attitudes. London: British Nutrition Foundation.Google Scholar