Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-26T08:56:18.064Z Has data issue: false hasContentIssue false
  • English
  • Français

Diet and Obesity

Published online by Cambridge University Press:  28 February 2007

A. P. Meiklejohn
A. P. Meiklejohn
Affiliation:
Department of Medicine, University of Edinburgh
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
Proceedings of the Nutrition Society , Volume 12 , Issue 1 , March 1953 , pp. 19 - 24
Copyright
Copyright © The Nutrition Society 1953

References

Best, C. H. (1952). Proc. int. Congr. Diet. I Amsterdam. (To be published.)Google Scholar
Colowick, S. P., Cori, G. T. & Slein, M. W. (1947). J. biol. Chem. 168, 583.CrossRefGoogle Scholar
Dublin, L. I. & Lotka, A. J. (1936). Quoted by L. H. Newburgh (1944). Physiol. Rev. 24, 18.Google Scholar
Gilbert, J. A. L. (1949). Brit. med. J. i, 702.CrossRefGoogle Scholar
Grafe, E. (1933). Quoted by E. H. Rynearson & C. F. Gastineau (1949). Obesity, American Lecture Series no. 36. Oxford: Blackwell.Google Scholar
Keys, A. (1952). Personal communication.Google Scholar
Marriott, H. L. (1949). Brit. med. J. ii, 18.CrossRefGoogle Scholar
Ogilvie, R. F. (1935). Quart. J. Med. 28, 345.Google Scholar
Spence, A. W. (1952). Practitioner, 169, 260.Google Scholar
Young, F. G. (1948). Lancet, 255, 955.CrossRefGoogle Scholar