Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-26T08:12:42.140Z Has data issue: false hasContentIssue false
  • English
  • Français

Diet and Tuberculosis

Published online by Cambridge University Press:  28 February 2007

W. T. Munro
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 3 , Issue 1 , March 1945 , pp. 155 - 194
Copyright
Copyright © The Nutrition Society 1945

References

Addams, J. and Hamilton, A. (1919). Brit. J. Child. Dis. 16, 129.Google Scholar
Burns, C. M. (1934). J. State Med. 42, 157.Google Scholar
Chief Medical Officer, Ministry of Health (1939). Rep. med. Offr Minist. Hlth, Lond., 1938.Google Scholar
Cobbett, L. (1930). J. Hyg., Camb., 30, 79.Google Scholar
Committee on Tuberculosis in War-Time (1942). Spec. Rep. Ser. med. Res. Coun., Lond., no. 246.Google Scholar
Faber, K. (1938). Tuberculosen i Danrmark. 3. Tuberculose og Ernaering. Copenhagen : Gyldendalsko Boghandel.Google Scholar
Faber, K. (1939). Ugeskr. Lœg. 101, 1148.Google Scholar
Grant, A. H., Bowen, J. A. and Stegeman, D. E. (1927). Amer. Rev. Tuberc. 16, 642.Google Scholar
Grant, A. H., Suyenaga, B. and Stegeman, D. E. (1927). Amer. Rev. Tuberc. 16, 628.Google Scholar
Greenwood, M. (1935). Epidemics and Crowd Diseases. London: Williams and Norgate Ltd.Google Scholar
Heise, F. H. and Steenken, W. (Jr.) (1939). Amer. Rev. Tuberc. 39, 794.Google Scholar
Højer, J. A. (1924). Acta paediatr., Stockh., Suppl. 3.Google Scholar
Kieffer, O. (1920). Z. Tuberk. 32, 65.Google Scholar
Kleimenhagen, P. (1941). Z. Vitaminforsch. 11, 209.Google Scholar
Kon, S. K. and Maddoek, C. (1938). Vet. Rec. 50, 1693.Google Scholar
MeConkey, M. and Smith, D. T. (1933). J. exp. Med. 58, 503.CrossRefGoogle Scholar
MeKay, W. M. (1940). J. comp. Path. 53, 112.CrossRefGoogle Scholar
Macpherson, W. G. (1924). History of the Great War. Medical Services and Diseases in the Great War. London: H.M.S.O.Google Scholar
Orr, J. B. and Wells, F. (1944). Housing and Health. London and Letchworth: Dent and Sons.Google Scholar
Otero, P. M., Koppisch, E. and Axtmayer, J. H. (1934). Puerto Rico J. publ. Hlth, 9, 314.Google Scholar
Øverland, A. (1933). Nord. med. Tidskr. 5, 70.Google Scholar
Øverland, A. (1935). Tidsskr. norske Lœgeforen. no. 13.Google Scholar
Registrar-General (1938). England and Wales Decennial Supplement. Pt. 2a, Occupational Mortality, 1931.Google Scholar
Special Joint Committee Set up by the Combined Food Board (1944). Food Consumption Levels in the United States, Canada and the United Kingdom. London: H.M.S.O.Google Scholar
Starling, E. H. (1919). Report on Food Conditions in Germany. London: H.M.S.O.Google Scholar
Steinbach, M. M. and Klein, S. J. (1941). Amer. Rev. Tuberc. 43, 403.Google Scholar
Szule, G. and Kolodziejska, S. (1933). C.R. Soc. Biol. Paris, 112, 591 ; 593; 595.Google Scholar
Wilson, G. S. (1942). The Pasteurization of Milk. London: Edward Arnold. and Co.Google Scholar
Ziegelmayer, W. (1939). Rohstoff-Fragen der deutschen Volksernährung. Dresden and Leipzig: T. Steinkopff.Google Scholar
Armand-Delille, P. and Urbain, G. (1938). C.R. Soc. Biol. Paris, 127, 522.Google Scholar
Bumbalo, T. S. and Jetter, W. W. (1938). J. Pediat. 13, 334.CrossRefGoogle Scholar
Dagulf, H. (1938). Nord. med. Tidskr. 16, 1315.Google Scholar
Erwin, G. S., Wright, R. and Doherty, C. J. (1940). Brit. med. J. 1, 688.CrossRefGoogle Scholar
Getz, H. R. and Koerner, T. A. (1941). Amer. J. med. Sci. 202, 831.CrossRefGoogle Scholar
Groth-Petersen, B. and Groth-Petersen, E. (1939). Nord. Med. 3, 2141.Google Scholar
Jetter, W. W. and Bumbalo, T. S. (1938). Amer. J. med. Sci. 195, 362.CrossRefGoogle Scholar
Kaplan, A. and Zonnis, M. E. (1940). Amer. Rev. Tuberc. 42, 667.Google Scholar
Martin, G. J. and Heise, F. H. (1937). Amer. J. digest. Dis. Nutrit. 4, 368.CrossRefGoogle Scholar
Munro, W. T., Westerwater, J. O. and Ross, D. C. (1942). Edinb. med. J. 49, 508.Google Scholar
Pilz, J. (1938), Med. Klinik, 34, 227.Google Scholar
Sweany, H. C., Clancy, C. L., Radford, M. H. and Hunter, V. (1941). J. Amer. med. Ass. 116, 469.CrossRefGoogle Scholar
Warns, E. H. J. (1938). Ned. Tijdschr. Geneesk. 82, 4426.Google Scholar
Committee on Tuberculosis in War-Time (1942). Spec. Rep. Ser. med. Res. Coun., Lond., no. 248.Google Scholar
Scottish Housing Advisory Committee (1944). Planning our New Homes. Edinburgh: H.M.S.O.Google Scholar
Stocks, P. (1944). Practitioner, 153, 1.Google Scholar
Abbasy, M. A., Harris, L. J. and Ellman, P. (1937). Lancet, 233, 181.CrossRefGoogle Scholar
Albrecht, E. (1938). Med. Klinik, 34, 972.Google Scholar
Bogen, E., Hawkins, L. and Bennett, E. S. (1941). Amer. Rev. Tubere. 44, 596.Google Scholar
Day, G. (1942). Tubercle, Lord, 23, 215.CrossRefGoogle Scholar
Erwin, G. S., Wright, R. and Doherty, C. J. (1940). Brit. med. J. 1, 688.CrossRefGoogle Scholar
Faber, K. (1938, 1). Tuberculosen i Danmark. 3. Tuberculose oy Ernaering. Copenhagen :Gyldendalske Boghandel.Google Scholar
Faber, K. (1938, 2). Acta tuberc. scand. 1, 287.Google Scholar
Faber, K. (1939). Ugeskr. Lœeg. 101, 1148.Google Scholar
Heise, F. H. and Martin, G. J. (1936). Proc. Soc. exp. Biol., N.Y., 34, 642.CrossRefGoogle Scholar
Hurford, J. V. (1938). Lancet, 234, 498.Google Scholar
Keers, R. Y. (1943). Tubercle, Lond., 24, 137.CrossRefGoogle Scholar
Laidlaw, S. and Macfarlane, D. (1941). Brit. med. J. 2, 436.Google Scholar
National Association for the Prevention of Tuberculosis, Tavistoek House North, Tavistoek Square, London, W.C. L. (undated). Report of Joint Committee Set up to Enquire into the Income and Food Expenditwe of Tuberculous Households in War-Time.Google Scholar
Ross, H. A. (1943). Tubercle, Lond., 24, 134.Google Scholar
Vignal, W. (1943–1944). Proc. R. Soc. Med. 37, 113.Google Scholar
Weber, H. (1938). Wien. klin. Wschr. 51, 1191.Google Scholar
Committee on Tuberculosis in War-Time (1942). Spec. Rep,. Ser. med. Rea. Coun., Lond., no. 246.Google Scholar
Department of Health for Scotland (1933). Spec. Rep. Ser. mad. Res.Coun., Lond., no. 189.Google Scholar
Griffiths, A. S. and Smith, J. (1940). Lancet, 239, 291.CrossRefGoogle Scholar
Kay, H. D. and Graham, W. R. (Jr.) (1935). J. Dairy Res. 6, 191.CrossRefGoogle Scholar
Mattick, A. T. R. and Hiscox, E. R. (1939). Med. Offr, 61, 177.Google Scholar
Scott, A. W. and Wright, N. C. (1935). Bull. Hannah Dairy Inst. no. 6.Google Scholar
Smith, J. (1932). J. Hyg., Camb., 32, 354.CrossRefGoogle Scholar
Wilson, G. (1944). Proc. R. phil. Soc. Glasg. 68, 148.Google Scholar
Committee on Tuberculosis in War-Time (1942). Spec. Rep,. Ser. med. Rea. Coun., Lond., no. 246.Google Scholar
Department of Health for Scotland (1933). Spec. Rep. Ser. mad. Res.Coun., Lond., no. 189.Google Scholar
Griffiths, A. S. and Smith, J. (1940). Lancet, 239, 291.CrossRefGoogle Scholar
Kay, H. D. and Graham, W. R. (Jr.) (1935). J. Dairy Res. 6, 191.CrossRefGoogle Scholar
Mattick, A. T. R. and Hiscox, E. R. (1939). Med. Offr, 61, 177.Google Scholar
Scott, A. W. and Wright, N. C. (1935). Bull. Hannah Dairy Inst. no. 6.Google Scholar
Smith, J. (1932). J. Hyg., Camb., 32, 354.CrossRefGoogle Scholar
Wilson, G. (1944). Proc. R. phil. Soc. Glasg. 68, 148.Google Scholar
Himsworth, H. P. (1938). Quart. J. Med. 31, 373.Google Scholar
Day, G. (1942). Tubercle, Lond., 23, 224.CrossRefGoogle Scholar