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Different techniques of food preparation and cooking: implication for dietary surveys

Published online by Cambridge University Press:  03 August 2018

I. Lena M. Bergström
I. Lena M. Bergström*
Affiliation:
Nutrition Division, National Food Administration, PO Box 622, S-751 26 Uppsala, Sweden
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Abstract

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Type
Symposium on ‘Nutritional assessment and surveillance: implications for food policy 2. Are we measuring what we intend to measure?’
Information
Proceedings of the Nutrition Society , Volume 55 , Issue 2 , July 1996 , pp. 671 - 678
Copyright
Copyright © The Nutrition Society 1996

References

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