We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Adams, R. L., Andrews, F. N., Gardiner, E. E., Fontaine, W. E. & Carrick, C. W. (1962a). Poultry Science41, 588.CrossRefGoogle Scholar
Adams, R. L., Andrews, F. N., Rogler, J. C. & Carrick, C. W. (1962b). Journal of Nutrition77, 121.CrossRefGoogle Scholar
Adams, R. L., Andrews, F. N., Rogler, J. C. & Carrick, C. W. (1962c). Poultry Science41, 1801.CrossRefGoogle Scholar
Agricultural Research Council (1981). The Nutrient Requirements of Pigs. Slough: Commonwealth Agriculture Bureaux.Google Scholar
Hegsted, D. M. (1963). Federation Proceedings22, 1424.Google Scholar
Martens, H. & Rayssiguier, Y. (1980). In Digestive Physiology and Metabolism in Ruminants, pp. 447–466 [Ruckebusch, Y. and Thivend, P., editors]. Lancaster: MTP Press Ltd.CrossRefGoogle Scholar
Ministry of Agriculture, Fisheries and Food (1977). Energy Allowances and Feeding Systems for Ruminants. Techical Bulletin no. 33. London: H.M. Stationary Office.Google Scholar
Peto, R., Doll, R., Buckley, J. D. & Sporn, M. B. (1981). Nature290, 201.CrossRefGoogle Scholar
Ryś, R., Kryściak, J. & Antoniewicz, A. (1972). Zeszyty Problemowe Postëów Nauk Rolniczych126, 79.Google Scholar
Sebrill, W. H.Jr & Harris, R. S. (1967). The Vitamins, 2nd ed., vol. 1. London: Academic Press.Google Scholar