Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-26T09:40:23.215Z Has data issue: false hasContentIssue false
  • English
  • Français

Discussion

Published online by Cambridge University Press:  28 February 2007

F. Prescott
F. Prescott
Affiliation:
The Wellcome Research Institution, 183–193 Euston Road, London, N.W.1
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 4 , Issue 2 , June 1946 , pp. 145 - 150
Copyright
Copyright © The Nutrition Society 1946

References

Alexander, B. and Landwehr, G. (1945). Science, 101, 229.CrossRefGoogle ScholarPubMed
Castle, W. B., Ross, J. B., Davidson, C. S., Burchenal, J. H., Fox, H. J. and Ham, T. H. (1944). Science, 100, 81.CrossRefGoogle Scholar
Collier, H. B. and Mack, G. E. (1944). Canad. J. Res. 22, 1.CrossRefGoogle Scholar
Crofton, J. W. and Diggle, G. (1944). Brit. med. J. i, 367.Google Scholar
Gant, O. K., Ransone, B., McCoy, E. and Elvehjem, C. A. (1943). Proc. Soc. exp. Biol.. N.Y. 52. 276.CrossRefGoogle Scholar
Higgins, G. M. (1944). Proc. Mayo Clin. 19, 329.Google Scholar
Howat, H. T. (1944). Lancet, 247, 560.CrossRefGoogle Scholar
Keys, A., Henschel, A. F., Mickelsen, O. and Brozek, J. M. (1943). J. Nutrit. 26, 399.CrossRefGoogle Scholar
Keys, A., Henschel, A. F., Mickelsen, O., Brozek, J. M. and Crawford, J. H. (1944). J. Nutrit. 27, 165.CrossRefGoogle Scholar
Najjar, V. A., and Holt, L. E. (Jr.) (1943). J. Amer. med. Ass. 123, 683.CrossRefGoogle Scholar
Saslaw, S., Wilson, H. E., Doan, C. A. and Schwab, J. L. (1943). Science, 97, 514.CrossRefGoogle Scholar
Sharp, E. A., Heide, E. C. V. and Wolter, J. G. (1944). J. Amer. med. Ass. 124, 734.Google Scholar
U.S.A. National Research Council. Committee on Food and Nutrition (1941). J. Amer. med. Ass. 116, 2601.CrossRefGoogle Scholar
Kodicek, E. (1934). Čas. čsl. Lék. 73, 501.Google Scholar
Watson, J. and Castle, W. B. (1945). Proc. Soc.exp. Biol., N.Y., 58, 84.CrossRefGoogle Scholar
Alexander, B. and Landwehr, G. (1945). Science, 101, 229.CrossRefGoogle ScholarPubMed
Najjar, V. A. and Holt, L. E. (Jr.) (1943). J. Amer. med. Ass. 123, 683.CrossRefGoogle Scholar
Platt, B. S. and Glock, G. E. (1942). Biochem. J. 36, xv.Google Scholar