Hostname: page-component-cd9895bd7-gvvz8 Total loading time: 0 Render date: 2024-12-26T09:09:31.461Z Has data issue: false hasContentIssue false
  • English
  • Français

Disorders of Fat Absorption

Published online by Cambridge University Press:  28 February 2007

J. M. French
J. M. French
Affiliation:
Department of Pharmacology, University of Birmingham
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Disorders of the Alimentary Tract and Their Nutritional Effects
Information
Proceedings of the Nutrition Society , Volume 14 , Issue 1 , March 1955 , pp. 33 - 41
Copyright
Copyright © The Nutrition Society 1955

References

Anderson, C. M., Frazer, A. C., French, J. M., Gerrard, J. W., Sammons, H. G. & Smellie, J. M. (1952). Lancet, 262, 836.CrossRefGoogle Scholar
Anderson, C. M., Frazer, A. C., French, J. M., Hawkins, C. F., Ross, C.A.C. & Sammons, H. G. (1954). Gastroenterologia, Basel, 81, 98.Google Scholar
Annegers, J. H., Boutwell, H. C. & Ivy, A. C. (1948). Gastroenterology, 10, 486.Google Scholar
Burr, G. O. & Barnes, R. H. (1943). Physiol. Rew. 23, 256.Google Scholar
Cooke, W. T., Elkes, J. J., Frazer, A. C., Parkes, J., Peeney, A.L.P., Sammons, H. G. & Thomas, G. (1946). Quart. J. Med. 15, 141.Google Scholar
Cooke, W. T., Peeney, A.L.P. & Hawkins, C. F. (1953). Quart. J. Med. 22, 59.Google Scholar
Dicke, W. K. (1950). Cocliakie. M.D. Thesis, University of Utrecht.Google Scholar
Dicke, W. K., Weijers, H. A. & van de Kamer, J. H. (1953). Acta paediat., Stockh., 42, 34.CrossRefGoogle Scholar
Findlay, G. M. (1949). (Personal communication.)Google Scholar
Frazer, A. C. & Sammons, H. G. (1945). Biocheni. J. 39, 122.Google Scholar
French, J. M. (1949). The influence of dietary triglycerides and fatty acids on intestinal absorption, with special reference to the products of rancidity. Ph.D. Thesis, University of Birmingham.Google Scholar
Goiffon, R. (1949). Manuel de Coprologie Clinique. Paris: Masson.Google Scholar
Hawes, R. B. (1952). (Personal communication.)Google Scholar
Manson, P. (1880). Med. Rep., Shanghai, p. 19.Google Scholar
McIver, C. (1952). Lancet, 263, 1112.CrossRefGoogle Scholar
Ruffin, J. M., Carter, D. D., Johnston, D. H. & Baylin, G. J. (1954). New Engl. J. Med. 250, 281.CrossRefGoogle Scholar
Sheldon, W. & Lawson, D. (1952). Lancet, 263, 902.CrossRefGoogle Scholar
Taylor, W. H. (1954). Clin. Sci. 13, 239.Google Scholar
Thompson, M. D. (1948). The intraluminar phase of fat absorption in man. M.D. Thesis, University of Birmingham.Google Scholar
van de Kamer, J. H., Huinink, H.ten B., & Weyers, H. A. (1949). J. biol. Chem. 177, 347.Google Scholar
Weijers, H. A. & van de Kamer, J. H. (1950). Publ. cent. Inst. Voedingsonderz., T.N.O., Utrecht, no. 113.Google Scholar
Weijers, H. A. & van de Kamer, J. H. (1953). Acta paediat., Stockh., 42, 24.CrossRefGoogle Scholar
Whipple, D. V. (1936). J. Pediat. 8, 734.CrossRefGoogle Scholar
Wollaeger, E. E. & Scribner, B. H. (1951). Gastroenterology, 19, 224.Google Scholar