Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-26T08:45:38.884Z Has data issue: false hasContentIssue false
  • English
  • Français

Distribution of Alcohol Consumption and of Calories Derived from Alcohol in Various Selected Populations

Published online by Cambridge University Press:  28 February 2007

E. M. Jellinek
E. M. Jellinek
Affiliation:
World Health Organization, Palais des Nations, Geneva, Switzerland
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Alcohol and its Nutritional Significance
Information
Proceedings of the Nutrition Society , Volume 14 , Issue 2 , September 1955 , pp. 93 - 97
Copyright
Copyright © The Nutrition Society 1955

References

Fegiz, P. L. (1952). Gli Italiani e il Vino. Milano: Edizione Doxa.Google Scholar
Jellinek, E. M. (1952). Quart. J. Stud. Alc. 13, 215.CrossRefGoogle Scholar
Le Breton, E. & Trémolières, J. (1955). Proc. Nutr. Soc. 14, 97.CrossRefGoogle Scholar
Ledermann, S. (1953). Population, p. 803.Google Scholar
Maxwell, M. A. (1952). Quart. J. Stud. Alc. 13, 271.Google Scholar
Platt, B. S. (1955). Proc. Nutr. Soc. 14, 115.CrossRefGoogle Scholar
Riley, J. W. & Marden, C. F. (1947). Quart. J. Stud. Alc. 7, 265.CrossRefGoogle Scholar
Schmidt, M. (1937). Alkoholaemi. Copenhagen: Nyd Nordisk Forlag.Google Scholar
Sinclair, H. M. (1955). Proc. Nutr. Soc. 14, 107.CrossRefGoogle Scholar
Weatherall, M. (1955). Proc. Nutr. Soc. 14, 103.CrossRefGoogle Scholar
Wilkinson, A. W. (1955). Proc. Nutr. Soc. 14, 124.CrossRefGoogle Scholar