Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
2005.
Index of Subjects.
Proceedings of the Nutrition Society,
Vol. 64,
Issue. 4,
p.
609.
2005.
Index of Authors.
Proceedings of the Nutrition Society,
Vol. 64,
Issue. 4,
p.
603.
Stratton, Rebecca J.
and
Smith, Trevor R.
2006.
Role of enteral and parenteral nutrition in the patient with gastrointestinal and liver disease.
Best Practice & Research Clinical Gastroenterology,
Vol. 20,
Issue. 3,
p.
441.
Whelan, Kevin
Efthymiou, Loukia
Judd, Patricia A.
Preedy, Victor R.
and
Taylor, Moira A.
2006.
Appetite during consumption of enteral formula as a sole source of nutrition: the effect of supplementing pea-fibre and fructo-oligosaccharides.
British Journal of Nutrition,
Vol. 96,
Issue. 2,
p.
350.
Stratton, Rebecca J.
and
Elia, Marinos
2006.
Deprivation linked to malnutrition risk and mortality in hospital.
British Journal of Nutrition,
Vol. 96,
Issue. 5,
p.
870.
Stratton, Rebecca J.
and
Elia, Marinos
2007.
Who benefits from nutritional support: what is the evidence?.
European Journal of Gastroenterology & Hepatology,
Vol. 19,
Issue. 5,
p.
353.
Stratton, Rebecca J.
and
Elia, Marinos
2007.
A review of reviews: A new look at the evidence for oral nutritional supplements in clinical practice.
Clinical Nutrition Supplements,
Vol. 2,
Issue. 1,
p.
5.
Serpa, Letícia Faria
and
Santos, Vera Lúcia Conceição de Gouveia
2008.
Malnutrition as a risk factor for the development of pressure ulcers.
Acta Paulista de Enfermagem,
Vol. 21,
Issue. 2,
p.
367.
Stratton, Rebecca J
Stubbs, R James
and
Elia, Marinos
2008.
Bolus tube feeding suppresses food intake and circulating ghrelin concentrations in healthy subjects in a short-term placebo-controlled trial.
The American Journal of Clinical Nutrition,
Vol. 88,
Issue. 1,
p.
77.
Lok, K.
Woo, J.
Hui, E.
and
Kwok, T.
2009.
Usefulness of the Chinese Nutrition Screening (CNS) tool in predicting 12 month mortality in elderly Hong Kong Chinese living in institutions.
The Journal of nutrition, health and aging,
Vol. 13,
Issue. 2,
p.
96.
Stratton, Rebecca J.
and
Elia, Marinos
2010.
Encouraging appropriate, evidence-based use of oral nutritional supplements.
Proceedings of the Nutrition Society,
Vol. 69,
Issue. 4,
p.
477.
Freijer, K
and
Nuijten, M J C
2010.
Analysis of the health economic impact of medical nutrition in the Netherlands.
European Journal of Clinical Nutrition,
Vol. 64,
Issue. 10,
p.
1229.
Ben-Ishay, Offir
Gertsenzon, Haya
Mashiach, Tanya
Kluger, Yoram
and
Chermesh, Irit
2011.
Malnutrition in Surgical Wards: A Plea for Concern.
Gastroenterology Research and Practice,
Vol. 2011,
Issue. ,
p.
1.
Chermesh, Irit
Hajos, Jonathan
Mashiach, Tatiana
Bozhko, Masha
Shani, Liran
Nir, Rony-Reuven
and
Bolotin, Gil
2014.
Malnutrition in cardiac surgery: food for thought.
European Journal of Preventive Cardiology,
Vol. 21,
Issue. 4,
p.
475.
Harket, Marthe Smiseth
Kvammen, Janne Anita
Andersen, Lene Frost
and
Stølen, Linn Helene
2014.
Underernæring og ernæringsmessig risiko blant barn ved innleggelse på sykehus.
Norsk tidsskrift for ernæring,
Vol. 12,
Issue. 1,
p.
6.
Cushen, Samantha J.
Power, Derek G.
and
Ryan, Aoife M.
2015.
Nutrition Assessment in Oncology.
Topics in Clinical Nutrition,
Vol. 30,
Issue. 1,
p.
103.
Babiarczyk, Beata
and
Sternal, Danuta
2015.
Accuracy of self‐reported and measured anthropometric data in the inpatient population.
International Journal of Nursing Practice,
Vol. 21,
Issue. 6,
p.
813.
Gillis, Chelsia
and
Carli, Francesco
2015.
Promoting Perioperative Metabolic and Nutritional Care.
Anesthesiology,
Vol. 123,
Issue. 6,
p.
1455.
Sunley, Kim
Gallagher, Rose
Reidy, Pelagia
and
Dunn, Helen
2017.
Essential practice for infection prevention and control: RCN guidance for nursing staff.
British Journal of Healthcare Assistants,
Vol. 11,
Issue. 12,
p.
586.
de Miranda, Marina Barcelos
Lanna, Mariana Ferreira
Nascimento, Ana Luiza Barros
de Paula, Carmen Aparecida
de Souza, Marcelo Eustáquio
Felipetto, Mariane
da Silva Barcelos, Lucíola
and
de Moura, Sandra Aparecida Lima
2019.
Hydroalcoholic extract of Brazilian green propolis modulates inflammatory process in mice submitted to a low protein diet.
Biomedicine & Pharmacotherapy,
Vol. 109,
Issue. ,
p.
610.