Hostname: page-component-cd9895bd7-gvvz8 Total loading time: 0 Render date: 2024-12-26T09:09:09.309Z Has data issue: false hasContentIssue false

Evaluation of protein quality: Methodological Considerations

Published online by Cambridge University Press:  28 February 2007

A. E Bender
Affiliation:
Department of Nutrition, Queen Elizabeth College, (University of London), Campden Hill Road, London W8 7AH
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘New protein sources and nucleic acid metabolism’
Copyright
Copyright © The Nutrition Society 1982

References

Allison, J. B. (1959).In Protein and Amino Acid Nutrition. Chapter 5. [Albanese, A. A., editor]. London: Academic Press.Google Scholar
Allison, J. B. & Anderson, J. A. (1945). J. Nutr. 29, 413.CrossRefGoogle Scholar
Almas, K. & Khan, M. A. (1981). J. Animal Sci., Pakistan. 3, 55.Google Scholar
Almquist, H. J., Stokstad, E. L. & Halbrook, E. R. (1935). J. Nutr. 10, 193.CrossRefGoogle Scholar
Anon. (1974). PAG Guideline No. 6. Vol. 4, p. 17. New York: Protein–Calorie Advisory Group, United Nations.Google Scholar
Baker, H., Frank, O., Rusoff, I. I., Morch, R. A. & Hutner, S. H. (1978). Nutr. Rep. Int. 17, 525.Google Scholar
Barnes, R. H., Maack, J. E., Knights, M. J. & Buss, G. O. (1945). Cereal Chem. 22, 273.Google Scholar
Bell, G., Higgins, C. F., Payne, G. M. & Payne, J. W. (1977). In Nutritional Evaluation of Cereal Mutants. Vienna: International Atomic Energy Agency.Google Scholar
Bender, A. E. (1954). J. Sci. Fd Agric. 5, 305.CrossRefGoogle Scholar
Bender, A. E. (1958). Proc. Nutr. Soc. 17, 85.CrossRefGoogle Scholar
Bender, A. E. (1961). Progress in Meeting Protein Needs of Children. p. 407. NAS-NRC. Publ. 843.Google Scholar
Bender, A. E. & Doell, B. H. (1957). Br. J. Nutr. 11, 140.CrossRefGoogle Scholar
Bergner, H. (1977). Proc. Fed. Europ. biochem. Socs, Copenhagen 44, 149.Google Scholar
Block, R. J., Cannon, P. R., Weissler, R. W. (1946). Arch. Biochem. 10, 295.Google Scholar
Block, R. J. & Mitchell, H. H. (19461947). Nutr. Abst. Rev. 16, 249.Google Scholar
Bodwell, C. E. (1977). Nutr. Rep. Int. 16, 163.Google Scholar
Boyne, A. W., Carpenter, K. J. & Woodham, A. E. (1961). J. Sci. Fd. Agric. 10, 193.Google Scholar
Calloway, D. H. & Margen, S. (1971). J. Nutr. 101, 205.CrossRefGoogle Scholar
Campbell, J. A. & McLaughlan, J. M. (1971). Proc. 3rd Int. Cong. Fd. Sci. Technol. p. 336. Washington, DC: Institute of Food Technol. Chicago.Google Scholar
Chapman, D. G., Castillo, R. & Campbell, J. A. (1959). Can. J. Biochem. Physiol. 37, 679.CrossRefGoogle Scholar
Davis, G. R. F. (1975). J. Nutr. 105, 1071.CrossRefGoogle Scholar
Derse, P. H. (1960). J. AOAC 43, 38.CrossRefGoogle Scholar
Derse, P. H. (1962). J. AOAC 45, 418.CrossRefGoogle Scholar
Evanco, G. M., Hurt, H. D., Devlin, P. A. & Ashton, D. H. (1977). J. Fd Sci. 42, 444.CrossRefGoogle Scholar
FAO (1957). Protein Requirements. Nutritional Studies No. 16. Rome: FAO.Google Scholar
FAO (1973). Energy and Protein Requirements. Report No. 52. Rome: FAO.Google Scholar
Gross, R. & Gross, U. (1980). Proc. XI Int. Cong. Nutr., Brazil.Google Scholar
Hannah, L. C., Rhodas, B. B. & Evans, I. M. (1977). J. Agric. Fd. Chem 25, 620.CrossRefGoogle Scholar
Hurrell, R. F. & Carpenter, K. J. (1975). Proc. Nutr. Soc. 35, 23.Google Scholar
Hurrell, R. F. & Carpenter, K. J. (1979). J. Food Sci. 44, 1221.CrossRefGoogle Scholar
Khan, M. A. & Eggum, B. O. (1979). J. Sci. Fd Agric. 30, 369.CrossRefGoogle Scholar
Kies, C. & Fox, H. M. (1970). J. Nutr. 100, 1275.CrossRefGoogle Scholar
Kirschgessner, M., Krziwanek, S. & Grassman, E. (1977). Z. Tierphysiol., Tierernahrg. u. Futtermittelkede 38, 273.CrossRefGoogle Scholar
Landers, R. E. (1975). In Protein Nutritional Quality of Foods and Feeds [Friedman, M., editor]. New York: Marcel Dekker.Google Scholar
Layrisse, M. & Martinez-Torres, C. (1971). Prog. Haematol. 7, 137.Google Scholar
Lock, S. & Bender, A. E. (1980). Br. J. Nutr. 43, 413.CrossRefGoogle Scholar
Loschiavo, S. R. (1980). J. Sci. Fd Agric. 31, 351.CrossRefGoogle Scholar
McLaughlan, J. M. (1976). J. AOAC 59, 42.CrossRefGoogle Scholar
McLaughlan, J. M. Anderson, G. H., Hackler, L. R., Hill, D. C., Jansen, G. R., Keith, M. O., Sarwar, G. & Sosulski, F. W. (1980). J. AOAC 63, 462.CrossRefGoogle Scholar
Medrano, J. & Bressani, R. (1977). Nutr. Rep. Int. 16, 255.Google Scholar
Milner, C. K. & Carpenter, K. J. (1969). Cereal Chem. 46, 425.Google Scholar
Mitchell, H. H. (1924). Physiol Rev. 4, 424.CrossRefGoogle Scholar
Mitchell, H. H. (1944). Ind. Engng. Chem. (Anal) 16, 696.CrossRefGoogle Scholar
Moohyuddin, M., Lewis, A. J. & Bowland, J. P. (1978). Qualitas Pl. Mater Veg. 28, 19.Google Scholar
nchow, H. & Bergner, J. (1968). Arch. Tierernahrg. 18, 222.Google Scholar
Osborne, T. B., Mendel, L. B. & Ferry, E. L. (1919). J. Biol. Chem. 37, 233.Google Scholar
Pellet, P. L. & Young, V. R. [editors] (1980). Nutritional Evaluation of Protein Foods. Washington DC: United Nations University.Google Scholar
Petit-clere, D., Goulet, G. & Brisson, G. T. (1978). Proc. XI Int. Cong. Nutr., Brazil.Google Scholar
Reaidi, G. B. (1981). PHD Thesis, University of London.Google Scholar
Samonds, K. W. & Hegsted, D. M. (1977). In Evaluation of Proteins for Humans [Bodwell, C. E., editor]. Westport: Avi Publishing.Google Scholar
Saterlee, L. D., Marshall, H. F. & Tennyson, J. M. (1979). J. Am. Oil. Chem. 56, 103.CrossRefGoogle Scholar
Schelling, G. T. (1975). In Protein Nutrition Quality of Foods and Feeds [Friedman, M., editor]. New York: Marcel Dekker.Google Scholar
Schelling, G. T., Mitchell, G. E. & Tucker, R. E. (1980). Proc. XI Int. Cong. Nutr., Brazil.Google Scholar
Sharma, T. R., Kaul, A. K. & Niemann, G. G. (1977). Qualitas Pl. Mater. Veg. 27, 303.Google Scholar
Shyamala, G. & Kennedy, B. M. (1962). J. Am. Diet. Assoc. 41, 115.CrossRefGoogle Scholar
Stewart, R. A., Hensley, G. W. & Peters, F. N. (1943). J. Nutr. 26, 519.CrossRefGoogle Scholar
von der Decken, A., Omstedt, P. T., Walger, B. & Walger, J. (1975). In Protein Nutritional Quality of Foods and Feeds. [Friedman, M., editor]. New York: Marcel Dekker.Google Scholar
Whitaker, T. R. & Patrick, H. (1971). Bulletin, Agric. Expt. Station, No. 605 T. Virginia: West Virginia University.Google Scholar