Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-26T09:38:18.411Z Has data issue: false hasContentIssue false
  • English
  • Français

Factors affecting the digestibility of nutrients

Published online by Cambridge University Press:  28 February 2007

J. M. McNab
J. M. McNab
Affiliation:
Agricultural Research Council's Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh EH9 3JS, Scotland
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 34 , Issue 1 , May 1975 , pp. 5 - 11
Copyright
Copyright © The Nutrition Society 1975

References

REFERENCES

Adams, 0. L. & r, E. C. (1969). Poult. Sci. 4, 853.CrossRefGoogle Scholar
Annison, E. F. (1974). In Energy Requirements of Poultry, p. 135 [Morris, T. R. and Freeman, B. M., editors]. Edinburgh: Longman Group Ltd.Google Scholar
Arscott, G. H., McCluskey, W. H. & Parker, J. E. (1958). Poult. Sci. 37, 117.CrossRefGoogle Scholar
Bayley, H. S., Summers, J. D. & Slinger, S. J. (1968). Poult. Sci. 47, 931.CrossRefGoogle Scholar
Berg, L. R. (1961). Poult. Sci. 40, 34.CrossRefGoogle Scholar
Bjarnason, J. & Carpenter, K. J. (1970). Br. J. Nutr. 24, 313.Google Scholar
Bolton, W. (1960). J. agric. Sci., Camb. 55, 141.Google Scholar
Bolton, W. (1962). Proc. Nutr. Soc. 21, xxiv.Google Scholar
Bolton, W. (1965). Br. Poult. Sci. 6, 97.CrossRefGoogle Scholar
Bürke, R. P. & Maddy, K. H. (1966). Kraftfutter 49, 66.Google Scholar
Burnett, G. S. (1962). Br. Poult. Sci. 3, 89.Google Scholar
Burnett, G. S. (1966). Br. Poult. Sci. 7, 55.CrossRefGoogle Scholar
Calet, C. (1965). Wld's Poult. Sci. J. 21, 23.Google Scholar
Carpenter, K. J. (1973). In Proteins in Human Nutrition, p. 343 [Porter, J. W. G. and Rolls, B. A., editors]. London: Academic Press.Google Scholar
Couch, J. R. & Hooper, F. G. (1972). In Newer Methods of Nutritional Biochemistry, vol. 5, p. 183 [Albanese, A. A., editor]. London: Academic Press.CrossRefGoogle Scholar
Curda, K., Snopkova, Z., Muzik, R. & Cadkova, E. (1963). Sb. čsl. Akad. zeměd. Věd, Zivočišná výroba 36, 681.Google Scholar
de Muelenaere, H. J. H. (1964). J. Nutr. 82, 197.CrossRefGoogle Scholar
Doty, D. M. (1973). Alternative Sources of Protein for Animal Production, p. 61. Washington, DC: National Academy of Sciences.Google Scholar
Everson, G. J., Steenbock, H., Cederquist, D. C. & Parsons, H. T. (1944). J. Nutr. 27, 225.CrossRefGoogle Scholar
Falen, L. F. & Petersen, C. F. (1969). Poult. Sci. 48, 1772.Google Scholar
Finot, P. A. (1973). In Proteins in Human Nutrition, p. 501 [Porter, J. W. G. and Rolls, B. A., editors]. London: Academic Press.Google Scholar
Ford, J. E. (1973). In Proteins in Human Nutrition, p. 515 [Porter, J. W. G. and Rolls, B. A., editors]. London: Academic Press.Google Scholar
Fritz, J. C. (1935). Poult. Sci. 14, 267.CrossRefGoogle Scholar
Fry, R. E., Allred, J. B., Jensen, L. S. & McGinnis, J. (1958). Poult. Sci. 37, 372.Google Scholar
Fuller, H. L. (1975). In Animal Feeds of Tropical and Sub-tropical Orisin. London: Tropical Products Institute.Google Scholar
Hussar, N. & Robblee, A. R. (1962). Poult. Sci. 41, 1498.CrossRefGoogle Scholar
Ivorec-Szylit, O. (1971), C. r. hebd. Séanc. Acad. Sci., Paris 272, 2225.Google Scholar
Ivorec-Szylit, O., Mercier, C., Raibaud, P. & Calet, C. (1965). C. r. hebd. Séanc. Acad. Sci., Paris 261, 3201.Google Scholar
Jekobsen, P. E., Gertov, K. & Nielsen, S. H. (1960). Beretn. Forsøgslab. no. 322.Google Scholar
Jensen, L. S., Fry, R. E., Allred, J. B. & McGinnis, J. (1957). Poult. Sci. 36, 919.CrossRefGoogle Scholar
Jones, C. R. (1940). Cereal Chem. 17, 133.Google Scholar
Kratzer, F. H., Rajaguru, R. W. A. S. B. & Vohra, P. (1967). Poult. Sci. 46, 1489.CrossRefGoogle Scholar
Leong, K. C., Jensen, L. S. & McGinnis, J. (1962). Poult. Sci. 41, 36.CrossRefGoogle Scholar
Lepkovsky, S. & Furuta, F. (1960). Poult. Sci. 39, 370.Google Scholar
Liener, I. E. (editor) (1969). Toxic Constituents of Plant Foodstuffs. New York and London: Academic Press.Google Scholar
Liener, I. E. (1973). In Proteins in Human Nutrition, p. 481 [Porter, J. W. G. and Rolls, B. A., editors]. New York and London: Academic Press.Google Scholar
Liener, I. E. (1974). J. agric. Fd Chem. 22, 17.CrossRefGoogle Scholar
Liener, I. E. (1975). In Animal Feeds of Tropical and Sub-tropical Origin. London: Tropical Products Institute.Google Scholar
McIntosh, J. I., Slinger, S. J., Sibbald, I. R. & Ashton, G. C. (1962). Poult. Sci. 41, 445.Google Scholar
McNab, J. M. & Wilson, B. J. (1974). J. Sci. Fd Agric. 25, 395.CrossRefGoogle Scholar
Mauron, J. (1970). Int. Z. VitamForsch. 40, 209.Google Scholar
Mercier, C. (1971). Feedstuffs, Minneap. 43, Part 50, 33.Google Scholar
Mercier, C., Ivorec-Szylit, O., Guilbot, A. & Calet, C. (1965). C. r. hrbd. Séanc. Acad. Sci., Paris 263, 2033.Google Scholar
Nesheim, M. C. & Carpenter, K. J. (1967). Br. J. Nutr. 21, 399.Google Scholar
Neudoerffer, J. S. & Smith, R. E. (1969). Can. J. Anim. Sci. 49, 205.CrossRefGoogle Scholar
Nitsan, Z. & Alumot, E. (1963). J. Nutr. 80, 299.CrossRefGoogle Scholar
Njaa, L. R., Utne, F. & Braekkan, O. R. (1966). FiskDir. Skr. Ser. Tekn. undersok. 5, 1.Google Scholar
Opstvedt, J. (1974). Feedstuffs, Minneap. 46, Part 23, 22.Google Scholar
Osborne, J. B. & Mendel, L. B. (1917). J. biol. Chem. 32, 369.Google Scholar
Payne, W. L., Combs, G. F., Kifer, R. R. & Snyder, D. G. (1968). Fedn Proc. Fedn Am. Socs exp. Biol. 27, 1199.Google Scholar
Payne, W. L., Kifer, R. R., Snyder, D. G. & Combs, G. F. (1971). Poult. Sci. 50, 143.Google Scholar
Petersen, C. F. & Sauter, E. A. (1968). Poult. Sci. 47, 1219.Google Scholar
Petersen, V. E. (1972). Cereal Processing and Digestion, p. 67. London: US Feed Grains Council.Google Scholar
Potter, L. M., Stutz, M. W., & Matterson, L. D. (1965). Poult. Sci. 4, 565.CrossRefGoogle Scholar
Pritchard, P. J. (1972 a). Comp. Biochem. Physiol. 43A, 195.CrossRefGoogle Scholar
Pritchard, P. J. (1972 b). Nutritional Physiology of Poultry, p. 1. Edinburgh: East of Scotland College of Agriculture.Google Scholar
Rose, R. J. & Arscott, G. H. (1962). Poult. Sci. 41, 124.Google Scholar
Salter, D. N. & Coates, M. E. (1971). Br. J. Nutr. 26, 55.CrossRefGoogle Scholar
Salter, D. N., Coates, M. E. & Hewitt, D. (1974). Br. J. Nutr. 31, 307.CrossRefGoogle Scholar
Saunders, R. M., Conner, M. A., Edwards, R. H. & Kohler, G. O. (1972). Cereal Chem. 49, 436.Google Scholar
Saunders, R. M., Walker, H. G. & Kohler, G. O. (1969). Poult. Sci. 48, 1497.Google Scholar
Scott, M. L., Nesheim, M. C. & Young, R. J. (1969). Nutrition of the Chicken. Ithaca: M. L. Scott and Associates.Google Scholar
Sell, J. L. & Thompson, O. J. (1965). Br. Poult. Sci. 6, 345.Google Scholar
Summers, J. D., Slinger, S. J. & Cisneros, G. (1967). Cereal Chem. 44, 318.Google Scholar
Thornburn, C. C. & Willcox, J. S. (1965 a). Br. Poult. Sci. 6, 23.CrossRefGoogle Scholar
Thornburn, C. C. & Willcox, J. S. (1965 b). Br. Poult. Sci. 6, 33.Google Scholar
Vogt, H. & Stute, K. (1971). Arch. Geflügelk. 35, 29.Google Scholar
Vohra, P. (1972). Cereal Processing and Digestion, p. 53. London: US Feed Grains Council.Google Scholar
Vohra, P. & Kratzer, F. H. (1964). Poult. Sci. 43, 1164.Google Scholar
Whitehead, C. C. & Fisher, C. (1975). Br. Poult. Sci. (In the Press.)Google Scholar
Willingham, H. E., Leong, K. C., Jensen, L. S. & McGinnis, J. (1960). Poult. Sci. 39, 103.Google Scholar