Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-28T05:23:21.622Z Has data issue: false hasContentIssue false

Factors affecting the voluntary intake of grass*

Published online by Cambridge University Press:  28 February 2007

R. C. Campling
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
The Utilization of Grass by Ruminants
Copyright
Copyright © The Nutrition Society 1964

Footnotes

*

Read at the joint meeting of The Nutrition Society and the British Grassland Society in London on 5 December 1963. Also published in the Journa1 of the British Grassland Society, Vol. 19, No. 1, March 1964.

References

Andersson, B., Gale, C. C. & Sundsten, J. W. (1963). In Olfaction and Taste, p. 361. [Zotterman, Y., editor.] Oxford: Pergamon Press.CrossRefGoogle Scholar
Andersson, B. & Larsson, S. (1961). Acta physiol. scand. 52, 75.CrossRefGoogle Scholar
Armstrong, D. G. (1960). Proc. int. Grassl. Congr. VIII. Reading, p. 485.Google Scholar
Arnold, G. W. (1962). Aust. J. agric. Res. 13, 701.CrossRefGoogle Scholar
Balch, C. C. & Campling, R. C. (1962). Nutr. Abstr. Rev. 32, 669.Google Scholar
Blaxter, K. L. (1962). The Energy Metabolism of Ruminants. London: Hutchinson.Google Scholar
Blaxter, K. L., Wainman, F. W. & Wilson, R. S. (1961). Anim. Prod. 3, 51.Google Scholar
Blaxter, K. L. & Wilson, R. S. (1962). Anim. Prod. 4, 351.Google Scholar
Blaxter, K. L. & Wilson, R. S. (1963). Anim. Prod. 5, 27.Google Scholar
Brobeck, J. R. (1960 a). In Handbook of Physiology. Vol. 2, Sect. 1, Ch. 47. [Field, J., Magoun, H. W. and Hall, V. E., editors.] Washington, D.C.: American Physiological Society.Google Scholar
Brobeck, J. R. (1960 b). Recent Progr. Hormone Res. 16, 439.Google Scholar
Brown, L. D., Hillman, D., Lassiter, C. A. & Huffman, C. F. (1963). J. Dairy sci. 46, 407.CrossRefGoogle Scholar
Buchman, D. T. & Hemken, R. W. (1963). J. Dairy Sci. 46, 631.Google Scholar
Campbell, J. R. & Merilan, C. P. (1961). J. Dairy Sci. 44, 664.CrossRefGoogle Scholar
Campling, R. C. & Balch, C. C. (1961). Brit. J. Nutr. 15, 523.CrossRefGoogle Scholar
Campling, R. C., Freer, M. & Balch, C. C. (1961). Brit. J. Nutr. 15, 531.CrossRefGoogle Scholar
Campling, R. C., Freer, M. & Balch, C. C. (1962). Brit. J. Nutr. 16, 115.CrossRefGoogle Scholar
Campling, R. C., Freer, M. & Balch, C. C. (1963). Brit. J. Nutr. 17, 263.CrossRefGoogle Scholar
Clark, R. & Quin, J. I. (1951). Onderstepoort J. vet. Res. 25, 93.Google Scholar
Clifton, C. M., Miller, W. J. & Cameron, N. W. (1963). J. Dairy Sci. 46, 959.CrossRefGoogle Scholar
Conrad, H. R., Hibbs, J. W., Pratt, A. D. & Davis, R. R. (1962). Res. Bull. Ohio agric. Exp. Sta. no. 914.Google Scholar
Cook, C. W., Mattox, J. E. & Harris, L. E. (1961). J. Anim. Sci. 20, 866.CrossRefGoogle Scholar
Coombe, J. B. (1959). J. Aust. Inst. agric. Sci. 25, 299.Google Scholar
Coombe, J. B. & Tribe, D. E. (1963). Aust. J. agric. Res. 14, 70.CrossRefGoogle Scholar
Corbett, J. L., Langlands, J. P. & Reid, G. W. (1963). Anim. Prod. 5, 119.Google Scholar
Crampton, E. W., Donefer, E. & Lloyd, L. E. (1960). J. Anim. Sci. 19, 538.CrossRefGoogle Scholar
Danasoury, M. S. (1954). The use of bulk fodders in the nutrition of dairy cattle. Ph.D. Thesis, University of London.Google Scholar
Davies, H. L. (1962). Proc. Aust. Soc. Anim. Prod. 4, 167.Google Scholar
Dodsworth, T. L. (1954). J. agric. Sci. 44, 383.CrossRefGoogle Scholar
Donefer, E., Lloyd, L. E. & Crampton, E. W. (1963). J. Anim. Sci. 22, 425.CrossRefGoogle Scholar
Elliott, R. C., Fokkema, K. & French, C. H. (1961). Rhod. agric. J. 58, 124.Google Scholar
England, N. C. (1962). Diss. Abstr. 22, 3331.Google Scholar
Everett, J. P. Jr. (1963). Diss. Abstr. 24, 454.Google Scholar
Ferguson, K. A. (1956). Proc. Aust. Soc. Anim. Prod. 1, 58.Google Scholar
Freer, M. & Campling, R. C. (1963). Brit. J. Nutr. 17, 79.CrossRefGoogle Scholar
Freer, M., Campling, R. C. & Balch, C. C. (1962). Brit. J. Nutr. 16, 279.CrossRefGoogle Scholar
Garner, F. H. (1963). J. Brit. Grassl. Soc. 18, 79.CrossRefGoogle Scholar
Graham, N. McC. & Williams, A. J. (1962). Aust. J . agric. Res. 13, 894.Google Scholar
Greenhalgh, J. F. D. & Runcie, K. V. (1962). J. agric. Sci. 59, 95.CrossRefGoogle Scholar
Harris, C. E. & Raymond, W. F. (1963). J. Brit. Grassl. Soc. 18, 204.CrossRefGoogle Scholar
Head, M. J. (1953). J. agric. Sci. 43, 281.CrossRefGoogle Scholar
Heaney, D. P., Pigden, W. J., Minson, D. J. & Pritchard, G. I. (1963). J. Anim. Sci. 22, 752.CrossRefGoogle Scholar
Hemsley, J. A. & Moir, R. J. (1963). Aust. J. agric. Res. 14, 509.CrossRefGoogle Scholar
Holmes, J. C. & Lang, R. W. (1963). Anim. Prod. 5, 17.Google Scholar
Holmes, W., Arnold, G. W. & Provan, A. L. (1960). J. Dairy Res. 27, 191.CrossRefGoogle Scholar
Holmes, W., Reid, D., MacLusky, D. S., Waite, R. & Watson, J. N. (1957). J. Dairy Res. 24, 1.CrossRefGoogle Scholar
Hutton, J. B. (1962 a). Proc. N.Z. Soc. Anim. Prod. 22, 12.Google Scholar
Hutton, J. B. (1962 b). N.Z.J. agric. Res. 5, 409.CrossRefGoogle Scholar
Hutton, J. B. (1963). Proc. N.Z. Soc. Anim. Prod. 23, 39.Google Scholar
Ingalls, J. R., Thomas, J. W. & Tesar, M. B. (1963). J. Dairy Sci. 46, 632.CrossRefGoogle Scholar
Ivins, J. D. (1955). Herb. Abstr. 25, 75.Google Scholar
Kay, R. N. B. (1963). J. Dairy Res. 30, 261.CrossRefGoogle Scholar
Kleiber, M. (1936). Proc. Amer. Soc. Anim. Prod. 29th Mtg, p. 247.Google Scholar
McCarrick, R. B. (1963). Proc. Grass Conservation Conf., p. 304. Dublin: An Foras Talútais.Google Scholar
McCullough, M. E. (1963). J. Dairy Sci. 46, 861.CrossRefGoogle Scholar
MacDonald, M. A. & Bell, J. M. (1958). Canad. J. Anim. Sci. 38, 148.CrossRefGoogle Scholar
McDonald, P., Macpherson, H. T. & Watt, J. A. (1963). J. Brit. Grassl. Soc. 18, 230.CrossRefGoogle Scholar
MacLusky, D. S. (1955). Proc. Brit. Soc. Anim. Prod. p. 45.CrossRefGoogle Scholar
Mather, R. E. (1959). J. Dairy Sci. 42, 878.CrossRefGoogle Scholar
Minson, D. J. (1962). Contr. Anim. Res. Inst. Canad. Dep. Agric. no. 84.Google Scholar
Minson, D. J. (1963 a). J. Brit. Grassl. Soc. 18, 39.CrossRefGoogle Scholar
Minson, D. J. (1963 b). Proc. N.Z. Soc. Anim. Prod. 23, 63.Google Scholar
Moore, L. A., Thomas, J. W. & Sykes, J. F. (1960). Proc. int. Grassl. Congr. VIII. Reading, p. 701.Google Scholar
Murdoch, J. C. (1960). J. Brit. Grassl. Soc. 15, 70.CrossRefGoogle Scholar
Murdoch, J. C. (1962). J. Brit. Grassl. Soc. 17, 268.CrossRefGoogle Scholar
Murdoch, J. C. (1963). Proc. Grass Conservation Conf., p. 277. Dublin: An Foras Talúntais.Google Scholar
Murdoch, J. C. & Rook, J. A. F. (1963). J. Dairy Res. 30, 391.CrossRefGoogle Scholar
Nicholson, J. W. G. & Parent, R. C. (1957). Canad. J. Anim. Sci. 37, 64.CrossRefGoogle Scholar
Ragsdale, A. C., Thompson, H. J., Worstell, D. M. & Brody, S. (1950). Res. Bull. Mo. agric. Exp. Sta. no. 460.Google Scholar
Reid, R. L. & Hinks, N. T. (1962). Aust. J. agric. Res. 13, 1092.CrossRefGoogle Scholar
Rimm, A. A. (1963). Diss. Abstr. 23, 4046.Google Scholar
Roe, R. & Mottershead, B. E. (1962). Nature, Lond., 193, 255.CrossRefGoogle Scholar
Sykes, J. F., Converse, H. T. & Moore, L. A. (1955). J. Dairy Sci. 38, 1246.CrossRefGoogle Scholar
Tayler, J. C. & Deriaz, R. E. (1963). J. Brit. Grassl. Soc. 18, 29.CrossRefGoogle Scholar
Teitelbaum, P. & Epstein, A. N. (1963). In Olfaction and Taste, p. 347. [Zotterman, Y., editor.] Oxford: Pergamon Press.CrossRefGoogle Scholar
Thomas, J. W., Moore, L. A., Okamoto, M. & Sykes, J. F. (1961). J. Dairy Sci. 44, 1471.CrossRefGoogle Scholar
Wayman, O., Johnson, H. D., Merilan, C. P. & Berry, I. L. (1962). J. Dairy Sci. 45, 1472.CrossRefGoogle Scholar
Weir, W. C. (1962). J. Anim. Sci. 21, 659.Google Scholar
Weston, R. H. (1959). Aust. J. agric. Res. 10, 865.CrossRefGoogle Scholar
Wheeler, J. L., Reardon, T. F. & Lambourne, L. J. (1963). Aust. J. agric. Res. 14, 364.CrossRefGoogle Scholar
Winchester, C. F. & Morris, M. J. (1956). J. Anim. Sci. 15, 722.CrossRefGoogle Scholar