Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-26T08:55:44.661Z Has data issue: false hasContentIssue false
  • English
  • Français

Faminee of history and of today

Published online by Cambridge University Press:  28 February 2007

R. A. Mccance
R. A. Mccance
Affiliation:
Sidney Sussex College, Cambridge
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Famine’
Information
Proceedings of the Nutrition Society , Volume 34 , Issue 3 , December 1975 , pp. 161 - 166
Copyright
Copyright © The Nutrition Society 1975

References

REFERENCES

Aykroyd, W. R. (1974). The Conquest of Famine. London: Chatto & Windus.Google Scholar
Coon, C. S. (1939). The Races of Europe. New York: Macmillan.Google Scholar
Coward, D. G. & Whitehead, R. G. (1972). Br. J. Nutr. 28, 223.CrossRefGoogle Scholar
Curschmano, F. (1900). Hungersnöte in Mittelalter: Ein Bettrag xur Deutschen Wirtschaft geschihte des 8 bis 13 Jahrhunderts. Leipzig: Teubner.Google Scholar
Donovan, D. (1848). Dublin J. med. Sci. 19, 67, 129, 275.Google Scholar
Gopalan, C. (1968). In Calorie Deficiencies and Protein Deficiencies, p. 49 [McCance, R. A. and Widdowson, E. M., editors]. London: J. & A. Churchill.Google Scholar
Hardin, G. (1969). Population, Evolution and Birth Control, 2nd ed. San Francisco: Freeman & Co.Google Scholar
Kekwick, R. A. (1951). Spec. Rep Ser. med. Res. Coun. no. 275, p. 207.Google Scholar
Keys, A., Brož, k. J., Henschel, A., Mickelsen, 0. & Taylor, H. L. (1950) Biology of Human Starvation. Minneapolis: University of Minnesota Press.CrossRefGoogle Scholar
Kipling, R. (1908). The Day's Work. London: MacMillan.Google Scholar
Lammert, G. (1890). Geschichte der Seuchen, Hungers- und Kriegnoth zur Zeit des dreissig-jährigen Krieges. Wiesbaden: von Bergmann.Google Scholar
McCance, R. A. (1951). Spec. Rep. Ser. med. Res. Coun. no. 275, pp. 21, 175.Google Scholar
McCance, R. A. (1971 a). In Recent Adavances in Paediatrics, 4th ed., p. 479 [Gairdner, D. and Hull, D., editors]. London: J. & A. Churchill.Google Scholar
McCance, R. A. (1971 b). Proc. Nutr. Soc. India 10, 132.Google Scholar
McCance, R. A. (1972). Nutr. Abstr. Rev. 42, 1269.Google Scholar
McCance, R. A. & Barratt, A. M. (1951). Spec. Rep. Ser. med. Res. Coun. no. 275, p. 83.Google Scholar
McCance, R. A. & Widdowson, E. M. (1951). Spec. Rep. Ser. med. Res. Coun. no. 275, p. 204.Google Scholar
McCance, R. A. & Widdowson, E. M. (1965). In The Physiology of Human Survival, ch. 8 [Edholm, O. G. and Bacharach, A. L., editors] London and New York: Academic Press.Google Scholar
McCance, R. A. & Widdowson, E. M. (1974). Proc. R. Soc. B 185, 1.Google Scholar
Malcolm, L. A. (1970). Hum. Biol. 42, 293.Google Scholar
Michell, R. & Forbes, N. (1914). Publication of the Royal Historical Society, Camden 3rd Series. no. 25. London: Royal Historical Society.Google Scholar
Morgulis, S. (1923). Fasting and Undernutrition. New York: Dutton & Co.Google Scholar
Oppers, V. M. (1963). MD Thesis, University of Amsterdam.Google Scholar
Paddock, W. & Paddock, P. (1968). Famine—1975 London: Wiedenfeld & Nicholson.Google Scholar
pére, X (1959). Redéconverte du Jeûne : Sagesse du Corps. Paris: Éditions du Cerf.Google Scholar
Shackleton, E. (1909). The Heart of the Antarctic. London: Heinemann.Google Scholar
Wedgwood, C. V. (1949). The Thirty Years War. London: Jonathan Cape.Google Scholar
Wharton, B. A. (1968). In Calorie Deficiencies and Protein Deficiencies, p. 147. [McCance, R. A. and Widdowson, E. M., editors]. London: J. & A. Churchill.Google Scholar
Widdowson, E. M. (1951). Spec. Rep. Ser. med. Res. Coun. no. 275, p. 313.Google Scholar