Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-26T07:50:00.696Z Has data issue: false hasContentIssue false
  • English
  • Français

Hormonal regulation of the partition of energy between milk and body tissue in adult cattle

Published online by Cambridge University Press:  28 February 2007

J. A. Bines  and
I. C. Hart
J. A. Bines
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, Berks. RG2 9AT
I. C. Hart
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, Berks. RG2 9AT
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Hormones and Food Utilization’
Information
Proceedings of the Nutrition Society , Volume 37 , Issue 3 , December 1978 , pp. 281 - 287
Copyright
Copyright © The Nutrition Society 1978

References

Annison, E. F. (1976). In Principles of Cattle Production, p. 190. [Swan, H. and Broster, W. H., editors]. London: Butterworths.Google Scholar
Arimura, A., Sato, H., Coy, D. H. & Schally, A. V. (1975). Proc. Soc. exp. Biol. Med. 148, 784.CrossRefGoogle Scholar
Bassett, J. M. (1972). Aust. J. biol. Sci. 25, 1277.CrossRefGoogle Scholar
Bassett, J. M. (1975). In Digestion and Metabolism in the Ruminant, p. 383. [McDonald, I. W. and Warner, A. C. I., editors]. Armidale: University of New England Publishing Unit.Google Scholar
Bassett, J. M., Weston, R. H. & Hogan, J. P. (1971). Aust. J. biol. Sci. 24, 321.CrossRefGoogle Scholar
Bauman, D. E. & Davis, C. L. (1975). In Digestion and Metabolism in the Ruminant, p. 496. [McDonald, I. W. and Warner, A. C. I., editors]. Armidale: University of New England Publishing Unit.Google Scholar
Bines, J. A. (1978). In Report of Study Group on Feeding Strategy for the High-Yielding Cow. E.A.A.P. (In the press).Google Scholar
Blaxter, K. L. (1952). Vitams Horm. 10, 217.CrossRefGoogle Scholar
Broster, W. H., Broster, V. J. & Smith, T. (1969). J. agric. Sci., Camb. 72, 229.CrossRefGoogle Scholar
Brumby, P. J. & Hancock, J. (1955). N.Z. JL Sci. Technol. A36, 417.Google Scholar
Catt, K. J. & Dufau, M. L. (1977). A. Rev. Physiol. 39, 529.CrossRefGoogle Scholar
Convery, E. M. (1974). J. Dairy Sci. 57, 905.CrossRefGoogle Scholar
Davis, S. L., Garrigus, U. S. & Hinds, F. C. (1970). J. Anim. Sci. 30, 236.CrossRefGoogle Scholar
Hart, I. C., Bines, J. A., Morant, S. V. & Ridley, J. L. (1978a). J. Endocr. 77, 333.CrossRefGoogle Scholar
Hart, I. C., Bines, J. A. & Morant, S. V. (1978b). J. Dairy Sci. (In the Press).Google Scholar
Hart, I. C. & Buttle, H. L. (1975). J. Endocr. 67, 137.CrossRefGoogle Scholar
Hart, I. C., Flux, D. S., Andrews, P. & McNeilly, A. S. (1975). Horm. Metabolic Res. 7, 35.CrossRefGoogle Scholar
Hutton, J. B. (1957). J. Endocr. 16, 115.CrossRefGoogle Scholar
Ingalls, W. G., Convery, E. M. & Hafs, H. D. (1973). Proc. Soc. exp. Biol. Med. 143, 161.CrossRefGoogle Scholar
Johnson, M. D., De Dios, O. & Lippincott, A. C. (1976). In IAEA/FAO Symp. Nuclear Techniques in Animal Production and Health, p. 555.Google Scholar
Kahn, C. R. (1976). In cell membranne receptors for viruses, antigens and antibodies, polypeptide hormones and small molecules, p. 33. [Beers, R. F. and Bassett, E. G., editors]. New York: Raven press.Google Scholar
Kronfeld, D. s., Mayer, G. P., Robertson, J. M. & Reggi, F. (1963). J. Dairy Sci. 46, 559.CrossRefGoogle Scholar
Lee, V., Ramachandran, J. & Li, C. H. (1974). Archs Biochem. Biophys. 161, 222.CrossRefGoogle Scholar
Lundgren, R. G. & Johnson, H. D. (1964). J. Anim. Sci. 23, 28.CrossRefGoogle Scholar
Machlin, L. J. (1973). J. Dairy Sci. 56, 575.CrossRefGoogle Scholar
McAtee, J. W. & Trenkle, A. (1971). J. Anim. Sci. 33, 438.CrossRefGoogle Scholar
Oldham, J. D., Hart, I. C. & Bines, J. A. (1978). Proc. Nutr. Soc. 37, 9A.Google Scholar
Ørskov, E. R., Grubb, D. A. & Kay, R. N. B. (1977). Br. J. Nutr. 38, 397.CrossRefGoogle Scholar
Rabinowitz, D., Merimee, T. J. & Burgess, J. A. (1966). Diabetes 15, 905.CrossRefGoogle Scholar
Ranawa, S. S. E. & Kellaway, R. C. (1977). Br. J. Nutr. 37, 395.CrossRefGoogle Scholar
Shaw, J. C. (1955). In The hypophyseal growth hormone, nature and actions. [Smith, R. W., Gaebler, O. H. and Long, C. N. H., editors]. New York: McGraw-Hill.Google Scholar
Swan, H. (1976). In Principles of Cattle Production, p. 85. [Swan, H. and Broster, W. H., editors]. London: Butterworths.Google Scholar
Tindal, J. S., Knaggs, G. S., Hart, I. C. & Blake, L. A. (1978). J. Endocr. 76, 333.CrossRefGoogle Scholar
Trenkle, A. (1970). J. Nutr. 100, 1323.CrossRefGoogle Scholar
Trenkel, A. (1978). J. Dairy Sci. 61, 281.CrossRefGoogle Scholar
Unger, R. H. (1971). Diabetes 20, 834.CrossRefGoogle ScholarPubMed
Unger, R. H. (1977). In The year in metabolism in 1975–1976, P. 73. [Freinkel, N. editor]. New York and London: Plenum Medical Book Company.Google Scholar
Yang, Y. T. & Baldwin, R. L. (1973). J. Dairy Sci. 56, 350.CrossRefGoogle Scholar
Yadaev, N. A., Pankov, Yu. A., Keda, Yu. M., Shvachkin, Yu. P., Ryabtsev, M. N. & Chukashev, S. G. (1976). Biochemistry N.Y. 41, 691.Google Scholar