Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-26T08:39:45.313Z Has data issue: false hasContentIssue false
  • English
  • Français

Individual variation in the lipid transport system

Published online by Cambridge University Press:  28 February 2007

Robert E. Olson
Robert E. Olson
Affiliation:
Department of Biochemistry and Nutrition, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pa
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Individual variation
Information
Proceedings of the Nutrition Society , Volume 21 , Issue 2 , September 1962 , pp. 135 - 144
Copyright
Copyright © The Nutrition Society 1962

References

Bragdon, J. H. (1959). Ann. N. Y. Acad. Sci. 72, 845.CrossRefGoogle Scholar
Bronte-Stewart, B. (1958). Brit. med. Bull. 14, 243.CrossRefGoogle Scholar
Desai, J. C. & Glover, J. (1961). Biochem. J. 79, 31P.Google Scholar
Frederickson, D. S. & Gordon, R. S. (1958). Physiol. Rev. 38, 585.CrossRefGoogle Scholar
Havel, R. J. & Gordon, R. S. (1955). Circulation, 12, 485.Google Scholar
Keys, A. (1957). J. Amer. med. Ass. 164, 1912.CrossRefGoogle Scholar
Myers, J. D., Olson, R. E., Lewis, J. H. & Moran, T. J. (1957). Trans. Ass. Amev. Phycns, 70, 243.Google Scholar
Olson, R. E. (1958). Perspectives Biol. Med. 2, 84.CrossRefGoogle Scholar
Olson, R. E., Jablonski, J. R. & Taylor, E. (1958). Amer. J. clin. Nutr. 6, 111.CrossRefGoogle Scholar
Olson, R. E. & Vester, J. W. (1960). Physiol. Rev. 40, 677.CrossRefGoogle Scholar
Salt, H. B., Wolff, O. H., Lloyd, J. K., Fosbrooke, A. S., Cameron, A. H. & Hubble, D. V. (1960). Lancet, ii, 325.CrossRefGoogle Scholar
Ways, P., Reed, C. F. & Hanahan, D. J. (1961). J. din. Invest. 40, 1088.Google Scholar