Hostname: page-component-cd9895bd7-hc48f Total loading time: 0 Render date: 2024-12-26T09:37:37.639Z Has data issue: false hasContentIssue false

Making the most of fish supplies

Published online by Cambridge University Press:  28 February 2007

G. H. O. Burgess
Affiliation:
Torry Research Station, 135 Abbey Road, Aberdeen AB9 8DG
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutritional Aspects of Food and Agricultural Policies in the Uk”
Copyright
Copyright © The Nutrition Society 1977

References

Anon (1976). Pol. Marit. News, 01, 18.Google Scholar
Bailey, R. S. (1976). In The Production and Utilization of Mechanically Recovered Fish FleshKeay, J. N., editor”. Aberdeen: Torry Research Station.Google Scholar
FAO (1976). Commod. Rev., Rome 1975–1976.Google Scholar
Keay, J. N. (editor). (1976). The Production and Utilization of Mechanically Reovered Fish Flesh. Aberdeen: Torry Research Station.Google Scholar
Martin, R. E. (editor). (1972). Oak Brook Seminar, Mechanical Recovery and Utilization of Fish Flesh. Washington, DC: National Fisheries Institute & National Marine Fisheries Service.Google Scholar
Martin, R. E. (editor). (1974). Second Technical Seminar on Mechanical Recovery and Utilization of Fish Flesh. Washington, DC: National Fisheries Insitute & National Marine Fisheries Service.Google Scholar
Ministry of Agriculture, Fisheries & Food (1976). Sea Fish. Statist. Tabl., Lond. 1975.Google Scholar
Organization for Economic Co-operation & Development (1976). Review of Fisheries 1975 Paris.Google Scholar
Purdom, C. E. & Preston, A. (1977). Nature, Lond. 266, 396.CrossRefGoogle Scholar
Waterman, J. J. (1964). Torry advis. Note 17.Google Scholar
White Fish Authority(1976). Annual Report & Accounts 1975–1976, Edinburgh.Google Scholar