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Mapping quantitative trait loci and identification of genes that control fatness in poultry

Published online by Cambridge University Press:  05 March 2007

David W. Burt  and
Paul M. Hocking
David W. Burt*
Affiliation:
Department of Genomics and Bioinformatics,Roslin Institute (Edinburgh), Roslin, Midlothian EH25 9PS, UK
Paul M. Hocking
Affiliation:
Department of Genetics and Biometry, Roslin Institute (Edinburgh), Roslin, Midlothian EH25 9PS, UK
*
*Corresponding author: Dr David Burt, fax +44 131 440 0434, email Dave.Burt@bbsrc.ac.uk
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Abstract

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Résumé

La génomique de la volaille a bénéficié des avancements technologiques rapides acquis en génomique humaine et sur les organismes modèles. Certains outils et certains approches sont maintenant bien établis chez le poulet, y compris les cartes et marqueurs (génétiques comme physiques), mapping loci pour caractéres quantitatifs, mapping comparative, ressources expressed sequence tag et bacterial artificial chromosome, et mapping physique. De plus, la phase suivante de la découverte génétique, la génomique fonctionnelle, est en cours. Les progre`s dans le mapping de loci pour caracte`res quantitatifs de croissance et d'adiposité seront discutés pour illustrer ces nouvelles technologies et ces nouvelles approches dans l'étude de la génétique et de la physiologie avicole.

Keywords

Quantitative trait lociGenomicsFatnessFunctional genomicsChicken
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 61 , Issue 4 , November 2002 , pp. 441 - 446
Copyright
Copyright © The Nutrition Society 2002

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