Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Matalas, Antonia-Leda
and
Grivetti, Louis E.
1993.
Mediterranean diet in the 19th and 20th centuries. The case of two ship crews and their provisions.
International Journal of Food Sciences and Nutrition,
Vol. 44,
Issue. 4,
p.
261.
Jones, Francis Avery
1994.
New Concepts in Human Nutrition in the Twentieth Century: The Special Role of Micro-nutrients The Caroline Walker Lecture, 1992.
Journal of Nutritional Medicine,
Vol. 4,
Issue. 1,
p.
99.
Mann, G.V.
1994.
Metabolic consequences of dietary trans fatty acids.
The Lancet,
Vol. 343,
Issue. 8908,
p.
1268.
Truswell, AS
1998.
Practical and realistic approaches to healthier diet modifications.
The American Journal of Clinical Nutrition,
Vol. 67,
Issue. 3,
p.
583S.
Matalas, Antonia‐Leda
Franti, Charles E.
and
Grivetti, Louis E.
1999.
Comparative study of diets and disease prevalence in Greek Chians part II Chian immigrants to Athens and to the United States.
Ecology of Food and Nutrition,
Vol. 38,
Issue. 4,
p.
381.
Matalas, Antonia‐Leda
Franti, Charles E.
and
Grivetti, Louis E.
1999.
Comparative study of diet and disease prevalence in Greek Chians part I rural and urban residents of Chios.
Ecology of Food and Nutrition,
Vol. 38,
Issue. 4,
p.
351.