Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-26T08:42:46.215Z Has data issue: false hasContentIssue false

Nutrition and carcinoma of the large intestine

Published online by Cambridge University Press:  28 February 2007

J. H. Weisburger
Affiliation:
Naylor Dana Institute, Dana Road, Valhalla, New York 10595, USA
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
The British Society of Gastroenterology/Nutrition Society/Glaxo International Teaching Day
Copyright
Copyright © The Nutrition Society 1985

References

Austin, D. F. & Roe, K. M. (1982). American Journal of Public Health 72, 6568.Google Scholar
Barnes, W. S., Spingarn, N. E., Garvie-Could, C., Vuolo, L. L., Wang, Y. Y. & Weisburger, J. H. (1983). In The Maillard Reaction in Foods and Nutrition. ACS Symposium Series no. 215, pp. 485506 [Waller, G. R. and Feather, M. S., editorss]. Washington DC: American Chemical Society.Google Scholar
Correa, P., Haenszel, W. & Tannenbaum, S. R. (1982). National Cancer Institute Monograph 62, 129134.Google Scholar
Deschner, E. E. (1983). In Precancerous Lesions of the Gastrointestinal Tract, pp. 219221 [Sherlock, P., Morson, B. C., Barbara, L. and Veronesi, U., editorss]. New York: Raven Press.Google Scholar
Doll, R. & Peto, R. (1981). Journal of the National Cancer Institute 66, 11911308.Google Scholar
Graham, S. & Mettlin, C. (1979). American Journal of Epidemiology 109, 115.Google Scholar
Hiatt, H. H., Winsten, J. D. & Watson, J. (1977). The Origins of Human Cancer. Cold Spring Harbor, New York: Cold Spring Harbor Laboratories.Google Scholar
Hill, M. J. (1983). In Precancerous Lesions of the Gastrointestinal Tract, pp. 122 [Sherlock, P., Morson, B. C., Barbara, L. and Veronesi, U., editorss]. New York: Raven Press.Google Scholar
Hirayama, T. (1979). Nutrition and Cancer 1, 6778.Google Scholar
I.A.R.C. Microecology Group (1977). Lancet ii, 207211.Google Scholar
Joossens, J. V. & Geboers, J. (1983). In Precancerous Lesions of the Gastrointestinal Tract, pp. 97114 [Sherlock, P., Morson, B. C., Barbara, L. and Veronesi, U., editorss]. New York: Raven Press.Google Scholar
Lipkin, M. (1983). In Precancerous Lesions of the Gastrointestinal Tract, pp. 241254 [Sherlock, P., Morson, B. C., Barbara, L. and Veronesi, J., editorss]. New York: Raven Press.Google Scholar
Magnus, K. (editor) (1982). Trends in Cancer Incidence, New York: Hemisphere Publications.Google Scholar
Mirvish, S. S. (1983). Journal of the National Cancer Institute 71, 629647.Google Scholar
Modan, B., Barell, V., Lubin, F., Modan, M., Greenberg, R. A. & Graham, S. (1975). Journal of the National Cancer Institute 55, 1518.Google Scholar
Nigro, N. D. (1981). Fat, Fiber, and Other Modifiers of Intestinal Carcinogenesis A Strategy for Prevention. Banbury Report no. 7, pp. 8394. New York: Cold Spring Harbor Laboratories.Google Scholar
Pariza, M. W., Loretz, L. J., Storkson, J. M. & Holland, N. C. (1983). Cancer Research 43, 2444s-2446s.Google Scholar
Reddy, B. S., Cohen, L. A., McCoy, G. D., Hill, P., Weisburger, J. H. & Wynder, E. L. (1980). Advances in Cancer Research 32, 237345.CrossRefGoogle Scholar
Reddy, B. S., Hedges, A. R., Laakso, K. & Wynder, E. L. (1978). Cancer 42, 28322838.Google Scholar
Reddy, B. S. & Watanabe, K. (1979). Cancer Research 39, 15211524.Google Scholar
Sugirnura, T., Sato, S. & Takayama, S. (1983). In Environmental Aspects of Cancer: The Role of Macro and Micro Components of Foods, pp. 167186 [Wynder, E. L., Leveille, G. A., Weisburger, J. H. and Livingstone, G. E., editorss]. Westport, Connecticut: Food and Nutrition Press.Google Scholar
Wargovich, M. J., Eng, V. M. S., Newmark, H. L. & Bruce, W. R. (1983). Carcinogenesis 4, 12051207.Google Scholar
Wattenberg, L. V. (1983). In Environmental Aspects of Cancer: The Role of Macro and Micro Components of Foods, pp. 157166 [Wynder, E. L., Leveille, G. A., Weisburger, J. H. and Livingstone, G. E., editorss]. Westport, Connecticut: Food and Nutrition Press.Google Scholar
Weisburger, J. H. & Horn, C. L. (1981). Bulletin of New York Academy of Medicine 58, 296312.Google Scholar
Weisburger, J. H. & Horn, C. L. (1982). In Nitrosamines and Human Cancer, Banbury Report no. 12, pp. 523529 [Magee, P. N., editors]. New York: Cold Spring Harbor Laboratories.Google Scholar
Weisburger, J. H., Horn, C. L. & Barnes, W. S. (1983). Seminars in Oncology 10, 330341.Google Scholar
Weisburger, J. H. & Williams, G. M. (1981). Science 214, 401407CrossRefGoogle Scholar
Wynder, E. L. & Cohen, L. A. (1982). Nutrition and Cancer 3, 195199.CrossRefGoogle Scholar
Wynder, E. L., Leveille, G. A., Weisburger, J. H. & Livingstone, G. E. (1983). Environmental Aspects of Cancer: The Role of Macro and Micro Components of Foods. Westport, Connecticut: Food and Nutrition Press.Google Scholar