Hostname: page-component-cd9895bd7-7cvxr Total loading time: 0 Render date: 2024-12-26T07:51:05.804Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutrition and Gastric Cancer

Published online by Cambridge University Press:  28 February 2007

J. V Joossens  and
J Geboers
J. V Joossens
Affiliation:
Division of Epidemiology, School of Public Health, University of Leuven, 35, Capuczjhenvoer, B-3000 Leuven, Belgium
J Geboers
Affiliation:
Division of Epidemiology, School of Public Health, University of Leuven, 35, Capuczjhenvoer, B-3000 Leuven, Belgium
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutrition and Cancer’
Information
Proceedings of the Nutrition Society , Volume 40 , Issue 1 , January 1981 , pp. 37 - 46
Copyright
Copyright © The Nutrition Society 1981

References

Acheson, R. M. (1966). In Public Health Monograph No. 76. Washington DC: DHEW.Google Scholar
Avery Jones, F. (1967). In Proc. 3rd World Congress of Gastroenterology. Tokyo: Nankodo.Google Scholar
Clemessen, J. (1965). In Statistical studies in malignant neoplasms. Kopenhagen: Munksgaard.Google Scholar
Correa, P., Cuello, C., Duque, E., Burbano, L. C., Garcia, F. T., Bolanos, O., Brown, C. & Haenszel, W. (1976). J. natn. Cancer Inst. 57, 1027.CrossRefGoogle Scholar
Dahl, L. K. (1972). Am. J. clin. Nutr. 25, 231.CrossRefGoogle Scholar
Doll, R. (1956). Gastroenterologia, Basel, 86, 320.CrossRefGoogle Scholar
Doll, R. (1967). In Prevention of Cancer. London: The Nuffield Provincial Hospitals Trust.Google Scholar
Dungal, N. & Sigurjohnsson, J. (1967). Br. J. Cancer 21, 270.CrossRefGoogle Scholar
Forte, J. A. G, Miguel, J. M. P & de Padua, F. (1979). In Hypertensão Arterial [Nogueira da Costa, J and Braz. Nogueira, J., editors.]. Lisboa: Merck, Sharp and Dohme.Google Scholar
Freis, E. D. (1976). Circulation 53, 589.CrossRefGoogle Scholar
Haenszel, W. (1961). Acta UICC 17, 347.Google Scholar
Higginson, J. (1967). In UICC Monograph Series, 10, 55.[Harris, R. J. C., editor]. Berlin: Springer-Verlag.Google Scholar
Hirayama, T. (1967). In UICC Monograph Series, 10, 37.[Harris, R. J. C. editor]. Berlin: Springer-Verlag.Google Scholar
Hunt, J. N. & Pathak, J. D. (1960). J. Physiol., Lond. 154, 254.CrossRefGoogle Scholar
Joossens, J. V. (1965). Verh. Kon. VI. Ac. Gen. Belg. 27, 489.Google Scholar
Joossens, J. V. (1968). Evolut. Med. 12, 381.Google Scholar
Joossens, J. V. (1973). Triangle 12, 9.Google Scholar
Joossens, J. V. (1980a). In Prevention and treatment of coroary heart disease and its complications. p. 13 [Lequime, J., editor]. Amsterdam: Excerpta Medica.Google Scholar
Joossens, J. V. (1980b). In The therapeutics of hypertension. [Robertson, J. I. S., Pickering, G. W. and Caldwell, A. D. S., editors]. London: Academic Press and Royal Society of Medicine.Google Scholar
Joossens, J. V. (1980c). In Epidemiology of arterial blood pressure. [Kesteloot, H. and Joossens, J. V., editors]. The Hague: Martinus Nijhoff.Google Scholar
Joossens, J. V. & Brems-Heyns, E. (1975). T. Soc. Geneesk. 53, 530.Google Scholar
Joossens, J. V., Claessens, J., Geboers, J. & Claes, J. H. (1980). In Epidemiology of arterial blood pressure. [Kesteloot, H. and Joossens, J. V., editors]. The Hague: Martinus Nijhoff.Google Scholar
Joossens, J. V. & Geboers, J. (1981). Nutr. Cancer (Submitted for Publication).Google ScholarPubMed
Joossens, J. V., Willems, J., Claessens, J., Claes, J. & Lissens, W. (1972). In Nutrition and cardiovascular diseases. [Fidanza, F., Keys, A., Ricci, G. and Somogyi, J. C., editors]. Rome: Morgagni.Google Scholar
Kesteloot, H., Park, B. C., Lee, C. S., Brems-Heyns, E., Claessens, J. V. (1980). Eur. J. Cardiology 11, 169.Google Scholar
Komachi, Y. & Shimamoto, T. (1980). In Epidemiology of arterial blood pressure [Kesteloot, H. and Joossens, J. V. editors]. The Hague: Martinus Nijhoff.Google Scholar
Meinsma, L. (1964). Voeding 25, 357.Google Scholar
Merliss, R. R. (1971). Science, N.Y. 173, 1141.CrossRefGoogle Scholar
Mirvish, S. S. (1975). Ann. N.Y. Acad. Sci. 258, 175.CrossRefGoogle Scholar
Ruddell, W. S. J, Bone, E. S., Hill, M. J., Blendis, L. M. & Walters, C. I. (1976). Lancet ii, 1037.CrossRefGoogle Scholar
Sato, T., Fukuyama, T., Suzuki, T., Takayanagi, J., Murakami, T., Shiotsuki, N., Tanaka, R. & Tsuji, R. (1959). Japan. Bull. Inst. Publ. Hlth 8, 187.Google Scholar
Saxen, E. A. (1967). In UICC Monograph Series, 10, 48 [Harris, R. J. C., editor]. Berlin: Springer–Verlag.Google Scholar
Sacen, E. A. & Hakema (1967). In UICC Monograph Series, 10, 44.[Harris, R. J. C., editor]. Berlin: Springer–Verlag.Google Scholar
Shurtleff, D. (1974). In the Framingham study. No. (NIH) 74-599, Washington DC: DHEW.Google Scholar
Sigiura, K. (1951). J. Nutr. 44, 345.CrossRefGoogle Scholar
Siurala, M., Isokoski, M., Varis, K. & Kekki, M. (1968). Scand. J. Gastroent. 3, 211.CrossRefGoogle Scholar
Sugimura, T. & Kawachi, T. (1973). In Methods in cancer research, 7, 245. New York: Academic Press.Google Scholar
Tatematsu, M., Takahashi, M., Fukushima, S., Hananouchi, M. & Tomoyuki, S. (1975). J. natn. Cancer Inst. 55, 101.CrossRefGoogle Scholar
Truswell, A. S., Kenelly, B. M., Hansen, J. D. L & Lee, R. B. (1972). Am. Heart J. 84, 5.CrossRefGoogle Scholar
Weisburger, J. H. (1979). Cancer 43, 1987.3.0.CO;2-#>CrossRefGoogle Scholar
Weisburger, J. H. & Raineri, R. (1975). Cancer Res. 35, 3469.Google Scholar
Wynder, E. L., Kmet, J., Dungal, N. & Segi, M. (1963). Cancer 16, 1461.3.0.CO;2-J>CrossRefGoogle ScholarPubMed
Yoshitoshi, Y. (1967). In Proc. 3rd World Congress of Gastroenterology. Tokyo: Nankodo.Google Scholar