Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-26T08:45:02.707Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutrition, coronary heart disease and preventive medicine

Published online by Cambridge University Press:  28 February 2007

Barry Lewis
Barry Lewis
Affiliation:
Division of Chemical Pathology and Metabolic Disorders, United Medical and Dental Schools, St Thomas's Hospital, London SE1 7EH
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Diets in Transition: Human Health and Animal Production’
Information
Proceedings of the Nutrition Society , Volume 47 , Issue 3 , September 1988 , pp. 269 - 275
Copyright
Copyright © The Nutrition Society 1988

References

Antonis, A. & Bersohn, I. (1962). American Journal of Clinical Nutrition 10, 484–499.CrossRefGoogle Scholar
Assmann, G., Lewis, B., Mancini, M., Paoletti, R. & Schettler, G. (1987). European Heart Journal 8, 77–88.Google Scholar
Brussard, J. H., Katan, M. B., Groot, P. H. E., Havekes, L. M. & Hautvast, J. G. A. G. (1982). Atherosclerosis 42, 205–219.CrossRefGoogle Scholar
Department of Health and Social Security (1974). Diet and Coronary Heart Disease. Committee on Medical Aspects of Food Policy. London: H. M. Stationery Office.Google Scholar
Havlik, R. J. & Feinleib, M. [Editors] (1979). Proceedings of the Conference on the Decline in Coronary Heart Disease Mortality. NIH Publication No. 79-1610. Washington DC: US Department of Health, Education and Welfare.Google Scholar
Houlston, R. S., Turner, P. R., Revill, J., Lewis, B. & Humphries, S. E. (1988). Atherosclerosis 71, 81–85.CrossRefGoogle Scholar
Keys, A. (1980). Seven Countries, Cambridge: Harvard University Press.CrossRefGoogle ScholarPubMed
Lewis, B., Hammett, F., Katan, M. B., Kay, R. M., Merlex, I., Nobels, A., Miller, N. & Swan, A. V. (1981). Lancet ii, 1310–1312.CrossRefGoogle Scholar
Lewis, B., Mann, J. I., & Mancini, M. (1986). Lancet i, 956–959.CrossRefGoogle Scholar
Mann, J. I., Lewis, B., Shepherd, J., Winder, A. F., Fenster, S., Rose, L. & Morgan, B., (1988). British Medical Journal 296, 1702–1706.CrossRefGoogle Scholar
Miettinen, T. A., Naukkarinen, V., Huttunen, J., Mattila, S. & Kumlin, T. (1982). British Medical Journal 285, 993–996.CrossRefGoogle Scholar
Marmot, M. G. (1987). European Heart Journal 8, Suppl. E, 71–78.CrossRefGoogle Scholar
Martin, M. J., Hulley, S. B., Browner, W. S., Kuller, L. H. & Wentworth, D. (1986). Lancet ii, 933–936.CrossRefGoogle Scholar
National Center for Health Statistics - NHLBI Collaborative Lipid Group (1987). Journal of the American Medical Association 259, 937–942.Google Scholar
National Cholesteroal Education Program Expert Panel (1988). Archives of Internal Medicine 148, 36–69.CrossRefGoogle Scholar
NIH Consensus Development Panel (1985). Journal of the American Medical Association 253, 2080–2086.CrossRefGoogle Scholar
Office of Population Censuses and Surveys (1984). Mortality Statistics (England and Wales). London: H. M. Stationery Office.Google Scholar
Pyorala, K. (1987). European Heart Journal 8, Suppl. E, 23–30.CrossRefGoogle Scholar
Shaikh, M., Martini, S., Quiney, J. R., Baskerville, P., La Ville, A. E., Brouse, N. L., Duffield, R., Turner, P. R. & Lewis, B. (1988). Atherosclerosis (In the Press).Google Scholar
Sullivan, D. R., Sanders, T. A. B., Trayner, I. M. & Thompson, G. R. (1986). Atherosclerosis 61, 129–134.CrossRefGoogle Scholar
Thelle, D. S., Shaper, A. G., Whitehead, T. B., Bullock, D. G., Ashby, D. & Patel, I. (1983). British Heart Journal 49, 205–213.CrossRefGoogle Scholar
Wood, D. A., Riemersma, R., Butler, S., Thomson, M. & Oliver, M. F. (1987). Lancet i, 177–183.CrossRefGoogle Scholar
Zanni, E. E., Zannis, V. I., Blum, C. B., Herbert, P. N. & Berslow, J. L. (1987). Journal of Lipid Research 28, 518–527.CrossRefGoogle Scholar