Hostname: page-component-cd9895bd7-7cvxr Total loading time: 0 Render date: 2024-12-26T09:30:58.855Z Has data issue: false hasContentIssue false

Nutrition of the New Zealand White rabbit

Published online by Cambridge University Press:  28 February 2007

J. Davidson
Affiliation:
Rowett Research Institute, Bucksbum, Aberdeen AB2 9SB
D. Spreadbury
Affiliation:
Rowett Research Institute, Bucksbum, Aberdeen AB2 9SB
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Copyright
Copyright © The Nutrition Society 1975

References

REFERENCES

Adameon, I. & Fisher, H. (1973). J. Nutr. 103, 1306.CrossRefGoogle Scholar
Ainsworth-davis, J. R. (1924). Resources of the Empire Series: Meat, Fish and Dairy Produce. London: Benn.Google Scholar
Aitken, F. C. & King wilson, W. (1962). Tech. Commun. Commonw. Bur. Anim. Nutr. no. 12.Google Scholar
Axelsson, J. (1949). Proc. 5th Congr. int. Zootech., Paris.Google Scholar
Bruce, H. M. & Parkes, A. S. (1946). J. Hyg., Camb. 44. 501.Google Scholar
Chapin, R. E. & Smith, S. E. (1967 a). J. Anim. Sci. 26, 67.CrossRefGoogle Scholar
Chapin, R. E. & Smith, S. E. (1967 b). Cornell Vet. 57, 480.Google Scholar
Cheeke, P. R. (1971). Nutr. Rep. int. 3, 123.Google Scholar
Cheeke, P. R. & Arnberg, J. W. (1972). Nutr. Rep. int. 5, 259.Google Scholar
Eden, A. (1940). Nature, Lond. 145, 36.CrossRefGoogle Scholar
Fenton, E. W. (1951). In Scientific Survey of South-eastern Scotland [Robertson, C. J., editor]. Edinburgh: British Association.Google Scholar
Gaman, E. & Fisher, H. (1970). Nutr. Rep. int. 1, 57.Google Scholar
Heckmann, F. W. & Mehner, A. (1970). Arch. Geflügelz. Kleintierk. 19, 29.Google Scholar
Hoover, W. H. & Heitmann, R. N. (1972). J. Nutr. 102, 375.CrossRefGoogle Scholar
King, J. O. L. (1971). Br. vet. J. 127, 523.CrossRefGoogle Scholar
Leitch, I. & Godden, W. (1941). Tech. Commur. imp. Bur. Anim. Nutr. no. 14.Google Scholar
McWard, G. W., Nicholson, L. B. & Poulton, B. R. (1967). J. Nutr. 92, 118.CrossRefGoogle Scholar
Mathieu, L. G. & Smith, S. E. (1961). J. Anim. Sci. 20, 510.CrossRefGoogle Scholar
National Research Council (1966). Nutrient Requirements of Domestic Animals No. 9. Rabbits. Washington, DC: National Academy of Sciences/National Research Council.Google Scholar
Olcese, O. & Pearson, P. B. (1948). Proc. Soc. exp. Biol. Med. 69, 377.CrossRefGoogle Scholar
Olcese, O. & Pearson, P. B. (1948). Aoc. Soc. exp. Bwl. Med. 69, 377.CrossRefGoogle Scholar
Portsmouth, J. I. (1962). Commercial Rabbit Meat Production. London: Iliffe.Google Scholar
Proto, V. & Gianini, L. (1969). Produz. Anim. 8, 203.Google Scholar
Sandford, J. C. (1957). The Domestic Rabbit. London: Lockwood.Google Scholar
Short, D. J. & Gammage, L. (1959). J. Anim. Tecgni Ass. 9, 62.Google Scholar