Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-26T09:11:43.286Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutritional interventions: the evidence

Published online by Cambridge University Press:  28 February 2007

Martijn B. Katan
Martijn B. Katan
Affiliation:
Wageningen Centre for Food Sciences and Division of Human Nutrition and Epidemiology, Wageningen Agricultural University, Bomenweg 2, 6703 HD Wageningen, The Netherlands
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Keywords

Cardiovascular diseaseNutritional interventionsDietary fatsAntioxidantsPlant foods
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 59 , Issue 3 , August 2000 , pp. 417 - 418
Copyright
Copyright © The Nutrition Society 2000

References

Appel, LJ, Moore, TJ, Obarzanek, E, Vollmer, WM, Svetkey, LP, Sacks, FM, Bray, GA, Vogt, TM, Cutler, JA, Windhauser, MM, Lin, PH & Karanja, N (1997) A Clinical trial of the effects of dietary patterns on blood pressure. New England Journal of Medicine 336, 1117–1124.CrossRefGoogle ScholarPubMed
Harris, WS (1997) n-3 Fatty acids and serum lipoproteins: human studies. American Journal of Clinical Nutrition 65, 1645S–1654S.CrossRefGoogle ScholarPubMed
Hu, F, Stampfer, MJ, Manson, JE, Rimm, EB, Colditz, GA & Rosner, BA (1997) Dietary fat intake and the risk of coronary heart disease in women. New England Journal of Medicine 337, 1491–1499.CrossRefGoogle ScholarPubMed
Katan, MB (1995) Fish and heart disease. New England Journal of Medicine 322, 1024–1025.CrossRefGoogle Scholar
Katan, MB, Willett, WC & Grundy, SM (1997) Beyond low fat diets. New England Journal of Medicine 337, 563–566.Google ScholarPubMed
Mensink, RP & Katan, MB (1992) Effect of dietary fatty acids on serum lipids and lipoproteins – a meta-analysis of 27 trials. Arteriosclerosis and Thrombosis 12, 911–919.CrossRefGoogle ScholarPubMed
Sacks, FM & Katan, MB (2000) The effects of dietary fats and carbohydrate on plasma lipoproteins and coronary heart disease: randomized clinical trials. American Journal of Medicine (In the Press).Google Scholar
Slavin, J, Martini, MC, Jacobs, DR & Marquart, L (1999) Plausible mechanisms for the protectiveness of whole grains. American Journal of Clinical Nutrition 70, 459S–463S.CrossRefGoogle ScholarPubMed
Spady, DK & Dietschy, JM (1985) Dietary saturated triacylglycerols suppress hepatic low density lipoprotein receptor activity in the hamster. Proceedings of the National Academy of Sciences, USA 82, 4526–4530.CrossRefGoogle ScholarPubMed
Verhoef, P, Stampfer, MJ & Rimm, EB (1998) Folate and coronary heart disease. Current Opinion in Lipidology 9, 17–22.CrossRefGoogle ScholarPubMed