Hostname: page-component-cd9895bd7-jn8rn Total loading time: 0 Render date: 2024-12-26T08:21:24.790Z Has data issue: false hasContentIssue false
  • English
  • Français

The nutritional significance of plant protease inhibitors

Published online by Cambridge University Press:  28 February 2007

I. E. Liener
I. E. Liener
Affiliation:
Department of Biochemistry, College of Biological Sciences, University of Minnesota, St. Paul, MN 55108, USA
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on [Anti-Nutritional Factors]
Information
Proceedings of the Nutrition Society , Volume 38 , Issue 1 , May 1979 , pp. 109 - 113
Copyright
Copyright © The Nutrition Society 1979

References

Booth, A. N., Robbins, D. J., Ribelin, W. E. & De Eds, F. (1960). Proc. Soc. exp. Biol. Med. 104, 681.CrossRefGoogle Scholar
Chernick, S. S., Lepkovsky, S. & Chaikoff, I. L. (1948). Am. J. Physiol. 155, 33.CrossRefGoogle Scholar
Churella, H. R., Yao, B. C. & Thompson, W. A. B. (1976). J. agric. Fd Chem. 24, 393.Google Scholar
Figarella, C., Negri, G. A. & Guy, O. (1974). In Bayer Symposium on Proteinase Inhibitors, p. 213 [Fritz, H., Tschesche, H., Greene, L. J. and Truscheit, E., editors]. Berlin: Springer-Verlag.Google Scholar
Figarella, C., Negri, G. A. & Guy, O. (1975). Eur. J. Biochem. 53, 457.CrossRefGoogle Scholar
Gertler, A., Birk, Y. & Bondi, A. (1967). J. Nutr. 91, 358.CrossRefGoogle Scholar
Green, G. M. & Lyman, R. L. (1972). Proc. Soc. exp. Biol. Med. 140, 291.CrossRefGoogle Scholar
Green, G. M., Olds, B. A., Mathews, G. & Lyman, R. L. (1973). Proc. Soc. exp. Biol. Med. 142, 1162.Google Scholar
Ham, W. E. & Sandstedt, R. M. (1944). J. biol. Chem. 154, 505.Google Scholar
Jaffé, W. G. & Camejo, G. (1961). Acta cient. venez. 12, 59.Google Scholar
Kakade, M. L., Arnold, R. L., Liener, I. E. & Waibel, P. E. (1969). J. Nutr. 99, 34.Google Scholar
Kakade, M. L., Hoffa, D. E. & Liener, I. E. (1973). J. Nutr. 103, 1772.CrossRefGoogle Scholar
Kakade, M. L., Simons, N. R., Liener, I. E. & Lambert, J. (1972). J. agric. Fd Chem. 20, 87.CrossRefGoogle Scholar
Klose, A. A., Hill, B., Greaves, J. D. & Fevold, H. L. (1949). Archs Biochem. 23, 215.Google Scholar
Kunitz, M. (1945). Science 101, 668.Google Scholar
Kwaan, H. C., Kok, P. & Astrup, T. (1968). Experientia 24, 1125.Google Scholar
Liener, I. E. (1974). J. agric. Fd Chem. 22, 17.Google Scholar
Liener, I. E. (1975). In Protein Nutritional Quality of Foods and Feeds, p. 528 [Friedman, M., editor]. New York, NY: Dekker.Google Scholar
Liener, I. E. (1976). J. Fd Sci. 41, 1076.Google Scholar
Liener, I. E. (1977). In Biochemical Aspects of New Protein Food, p. 129 [Alder-Nissen, J., editor]. New York, NY: Pergamon Press.Google Scholar
Liener, I. E., Deuel, H. J. Jr. & Fevold, H. L. (1949). J. Nutr. 39, 325.Google Scholar
Liener, I. E. & Kakade, M. L. (1969). In Toxic Constituents of Plant Foodstuffs, p. 7 [Liener, I. E., editor]. New York, NY: Academic Press.Google Scholar
Long, C. (1961). Biochemists Handbook, p. 675. Princeton, N.J.: D. Van Nostrand.Google Scholar
Lyman, R. L. & Lepkovsky, S. (1957). J. Nutr. 62, 269.Google Scholar
Mitchell, H. L., Parrish, D. B., Corney, M. & Wassom, C. E. (1976). J. agric. Fd Chem. 24, 1254.Google Scholar
Osborne, T. B. & Mendel, L. B. (1917). J. biol. Chem. 32, 369.Google Scholar
Phadke, K. & Sohonie, K. (1962). J. scient. Res., Djakarta 21c, 272.Google Scholar
Rackis, J. J., Mcghee, J. E. & Booth, A. N. (1975). Cereal Chem. 52, 85.Google Scholar
Seidl, D., Jaffé, M. & Jaffé, W. G. (1969). J. agric. Fd Chem. 17, 1318.Google Scholar
Thompson, R. M. & Liener, I. E. (1978). Fedn Proc. Fedn Am. Socs exp. Biol. 37, 278.Google Scholar
Wilson, P. A., Melmed, R. N., Hampe, M. V. & Holt, S. J. (1978). Gut 19, 260.Google Scholar