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Oxygen free radicals in food

Published online by Cambridge University Press:  28 February 2007

Henry W.-S Chan
Henry W.-S Chan
Affiliation:
AFRC Institute of Food Research, Norwich Laboratory, Colney Lane, Norwich NR4 7UA
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Abstract

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Type
Symposium on ‘Nutritional Aspects of Free Radicals’
Information
Proceedings of the Nutrition Society , Volume 46 , Issue 1 , February 1987 , pp. 35 - 41
Copyright
Copyright © The Nutrition Society 1987

References

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