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The problem of assessing the safety of novel protein-rich foods

Published online by Cambridge University Press:  26 July 2012

R. L. M. Synge
R. L. M. Synge
Affiliation:
School of Biological Sciences, University of East Anglia, Norwich
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Abstract

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Type
Symposium on ‘Safety in Man's Food’
Information
Proceedings of the Nutrition Society , Volume 36 , Issue 1 , May 1977 , pp. 107 - 111
Copyright
Copyright © The Nutrition Society 1977

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