Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-26T07:50:34.939Z Has data issue: false hasContentIssue false
  • English
  • Français

Problems caused by variation in food intake in experiments on protein and nucleic acid metabolism

Published online by Cambridge University Press:  28 February 2007

J. K. Chesters
J. K. Chesters
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Short-Term Responses to the Ingestion of Food
Information
Proceedings of the Nutrition Society , Volume 30 , Issue 1 , May 1971 , pp. 1 - 7
Copyright
Copyright © The Nutrition Society 1971

References

REFERENCES

Beaton, J. R. (1963). Can. J. Biochem. Physiol. 41, 139.CrossRefGoogle Scholar
Berlin, C. M. & Schimke, R. T. (1965). Molec. Pharmac. 1, 149.Google Scholar
Chesters, J. K. & Quarterman, J. (1970). Br. J. Nutr. 24, 1061.CrossRefGoogle Scholar
Daniel, R. G. & Waisman, H. A. (1969). J. Nutr. 99, 299.CrossRefGoogle Scholar
Dean, W. F. & Scott, H. M. (1966). J. Nutr. 88, 75.CrossRefGoogle Scholar
Fuller, R. W. & Snoddy, H. D. (1968). Science, N.Y. 159, 738.CrossRefGoogle Scholar
Harker, C. S., Allen, P. E. & Clark, H. E. (1968). J. Nutr. 94, 495.CrossRefGoogle Scholar
Hurvitz, A. I. & Freedland, R. A. (1968). Archs Biochem. Biophys. 127, 548.CrossRefGoogle Scholar
Gan, J. C. & Jeffay, H. (1968). Biochim. biophys. Acta 148, 448.CrossRefGoogle Scholar
Grace, N. D. & O'Dell, B. L. (1970). Can. J. Biochem. 48, 21.CrossRefGoogle Scholar
Leung, P. M-B., Rogers, Q. R. & Harper, A. E. (1968). J. Nutr. 95, 474.CrossRefGoogle Scholar
McLaughlan, J. M. (1963). Fedn Proc. Fedn Am. Socs exp. Biol. 22, 1122.Google Scholar
McLaughlan, J. M. (1964). Can. J. Biochem. 42, 1353.CrossRefGoogle Scholar
McLaughlan, J. M. & Illman, W. I. (1967). J. Nutr. 93, 21.CrossRefGoogle Scholar
Phillips, T. L. & Wachtel, L. W. (1968). Proc. Soc. exp. Biol. Med. 128, 566.CrossRefGoogle Scholar
Potter, V. R., Baril, E. F., Watanabe, M. & Whittle, E. D. (1968). Fedn Proc. Fedn Am. Socs exp. Biol. 27, 1238.Google Scholar
Richardson, L. R., Blaylock, L. G. & Lyman, C. M. (1953). J. Nutr. 51, 515.CrossRefGoogle Scholar
Russell, D. & Snyder, S. H. (1968). Proc. natn. Acad. Sci. U.S.A. 60, 1420.CrossRefGoogle Scholar
Sanchez, A. & Swendseid, M. E. (1969). J. Nutr. 99, 145.CrossRefGoogle Scholar
Smith, R. E. & Scott, H. M. (1965). J. Nutr. 86, 37.CrossRefGoogle Scholar
Waterlow, J. C. & Stephen, J. M. L. (1969). Proc. Nutr. Soc. 28, 234.CrossRefGoogle Scholar
Williams, R. B. & Chesters, J. K. (1970). Br. J. Nutr. 24, 1053.CrossRefGoogle Scholar
Zimmerman, R. & Scott, H. M. (1965). J. Nutr. 87, 13.CrossRefGoogle Scholar