Hostname: page-component-cd9895bd7-7cvxr Total loading time: 0 Render date: 2024-12-26T08:42:30.585Z Has data issue: false hasContentIssue false

Quantitative studies on taste preference in pigs

Published online by Cambridge University Press:  28 February 2007

B. A. Baldwin
Affiliation:
ARC Institute of Animal Physiology, Babraham, Cambridge CB2 4AT
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Copyright
Copyright © The Nutrition Society 1976

References

REFERENCES

Aldinger, S. M., Speer, V. C., Hays, V. W. & Catron, D. V. (1959). J. Anim Sci. 18, 1350.Google Scholar
Bell, F. R. (1959). J. agric. Sci., Camb. 52, 125.CrossRefGoogle Scholar
Bell, F. R. & Williams, H. L. (1959). Nature, Lond. 183, 345.Google Scholar
Diaz, F., Speer, V. C., Ashton, G. C., Liu, C. H. & Catron, D. V. (1956). J. Anim. Sci. 15, 315.Google Scholar
Goatcher, W. D. & Church, D. C. (1970 a). J. Anim. Sci. 30, 777.Google Scholar
Goatcher, W. D. & Church, D. C. (1970 b). J. Anim. Sci. 30, 784.CrossRefGoogle Scholar
Goatcher, W. D. & Church, D. C. (1970 c). J. Anim. Sci. 31, 364.Google Scholar
Goatcher, W. D. & Church, D. C. (1970 d). J. Anim. Sci. 31, 373.CrossRefGoogle Scholar
Hayashi, T. (editor) (1967). Olfaction and Taste. Proceedings of the 2nd International Symposium. London: Pergamon Press.Google Scholar
Kare, M. R. & Ficken, M. S. (1963). In Olfaction and Taste. Proceedings of the 1st International Symposium [Zotterman, Y., editor]. London: Pergamon Press. Google Scholar
Kare, M. R., Pond, W. C. & Cambell, J. (1965). Anim. Behav. 13, 265.Google Scholar
Kennedy, J. M. & Baldwin, B. A. (1972). Anim. Behav. 20, 706.CrossRefGoogle Scholar
Larue, C. G. & Le Magnen, J. (1974). Physiol. Behav. 9, 817.CrossRefGoogle Scholar
Le Magnen, J. (1971). Prog. physiol. Phychol. 4, 203.Google Scholar
Nelson, L. F., Hazel, L. N., Moore, A. A., Maddock, H. M., Ashton, G. C., Culbertson, C. D. & Catron, D. V. (1953). Iowa Fm Sci. 7, part 8, p. 3.Google Scholar
Notzold, R. A., Becker, D. E., Terrill, S. W. & Jensen, A. A. (1955). J. Anim. Sci. 14, 1068.Google Scholar
Pfaffman, C. (editor) (1969). Olfaction and Taste. Proceedings of the 3rd International Symposium. New York: Rockefeller University Press.Google Scholar
Wahlstrom, R. C., Hauser, L. A. & Libal, G. W. (1974). J. Anim. Sci. 38, 1267.Google Scholar
Zotterman, Y. (editor) (1963). Olfaction and Taste. Proceedings of the 1st International Symposium. London: Pergamon Press.Google Scholar