Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-26T09:36:56.196Z Has data issue: false hasContentIssue false

The Quartercentenary Lecture

Undernutrition and chronic disease: cancer

Published online by Cambridge University Press:  28 February 2007

David Kritchevsky
Affiliation:
The Wistar Institute, 3601 Spruce Street, Philadelphia, PA 19104-4268, USA
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Plenary lectures
Copyright
Copyright © The Nutrition Society 1993

References

REFERENCES

Albanes, D. (1987 a). Total calories, body weight and tumor incidence in mice. Cancer Research 47, 19871992.Google ScholarPubMed
Albanes, D. (1987 b). Caloric intake, body weight and cancer: A review. Nutrition and Cancer 9, 199217.CrossRefGoogle ScholarPubMed
Albanes, D., Jones, D. Y., Schatzkin, A., Micozzi, M. S. & Taylor, P. R. (1988). Adult stature and risk of cancer. Cancer Research 48, 16581662.Google ScholarPubMed
Albanes, D. & Taylor, P. R. (1990). International differences in body height and weight and their relationship to cancer incidence. Nutrition and Cancer 14, 6977.CrossRefGoogle ScholarPubMed
Apter, D. & Vihko, R. (1983). Early menarche, a risk factor for breast cancer, indicates early onset of ovulatory cycles. Journal of Clinical Endocrinology and Metabolism 57, 8286.CrossRefGoogle ScholarPubMed
Balage, M., Manin, M., Arnal, M. & Grizard, J. (1988). Differential regulation of muscle and liver insulin receptors by energy restriction in growing rats. Reproductive Nutrition Development 18, 819820.CrossRefGoogle Scholar
Baracos, V. E. (1989). Exercise inhibits progressive growth of the Morris hepatoma 7777 in male and female rats. Canadian Journal of Physiology and Pharmacology 67, 864870.CrossRefGoogle ScholarPubMed
Berg, J. W. (1975). Can nutrition explain the pattern of international epidemiology of hormone-dependent cancer? Cancer Research 35, 33453350.Google Scholar
Boissonneault, G. A., Elson, C. E. & Pariza, M. W. (1986). Net energy effects of dietary fat on chemically induced mammary carcinogenesis in F344 rats. Journal of the National Cancer Institute 76, 335338.Google ScholarPubMed
Boutwell, R. K., Brush, M. K. & Rusch, H. P. (1949 a). The stimulating effect of dietary fat on carcinogenesis. Cancer Research 9, 741746.Google ScholarPubMed
Boutwell, R. K., Brush, M. K. & Rusch, H. P. (1949 b). Some physiological effects associated with chronic caloric restriction. American Journal of Physiology 154, 517524.CrossRefGoogle Scholar
Breese, C. R., Ingram, R. L. & Sonntag, W. E. (1991). Influence of age and long-term dietary restriction on plasma insulin-like growth factor-1 (IGF I), IGF I gene expression, and IGF I binding proteins. Journal of Gerontology 46, B180–187.CrossRefGoogle Scholar
Carroll, K. K. & Khor, H. T. (1971). Effect of level and type of dietary fat on incidence of mammary tumors induced in female Sprague-Dawley rats by 7,12-dimethylbenz(a)anthracene. Lipids 6, 415420.CrossRefGoogle Scholar
Cohen, L. A., Choi, K. & Wang, C.-X. (1988). Influence of dietary fat, caloric restriction and voluntary exercise on N-nitrosomethylurea-induced mammary tumorigenesis in rats. Cancer Research 48, 42764283.Google ScholarPubMed
Cohen, N. D. & Hilf, R. (1974). Influence of insulin on growth and metabolism of 7,12-dimethylbenz(a)-anthracene-induced mammary tumors. Cancer Research 34, 32453252.Google Scholar
DeWaard, F. (1975). Breast cancer incidence and nutritional status with particular reference to body weight and height. Cancer Research 35, 33513356.Google Scholar
Fernandes, G., Khare, A., Langamere, S., Yu, B., Sandberg, L. & Fredricks, B. (1987). Effect of food restriction and aging on immune cell fatty acids, functions and oncogene expression in SPF Fischer 344 rats. Federation Proceedings 46, 567.Google Scholar
Garabrant, D. H., Peters, J. M., Mack, T. M. & Bernstein, L. (1984). Job activity and colon cancer risk. American Journal of Epidemiology 119, 10051014.CrossRefGoogle ScholarPubMed
Garfinkel, L. (1985). Overweight and cancer. Annals of Internal Medicine 103, 10341036.CrossRefGoogle ScholarPubMed
Gerhardsson, M., Floderus, B. & Norell, S. E. (1988). Physical activity and colon cancer risk. International Journal of Epidemiology 17, 743746.CrossRefGoogle ScholarPubMed
Graham, S., Haughey, B. & Marshall, J. (1990). Diet in the epidemiology of gastric cancer. Nutrition and Cancer 13, 1934.CrossRefGoogle ScholarPubMed
Heuson, J. C. & Legros, N. (1972). Influence of insulin deprivation on growth of the 7,12-dimethylbenz(a)-anthracene-induced mammary carcinoma in rats subjected to alloxan diabetes and food restriction. Cancer Research 32, 226232.Google Scholar
Himeno, Y., Engelman, R. W. & Good, R. W. (1992). Influence of calorie restriction on oncogene expression and DNA synthesis during liver regeneration. Proceedings of the National Academy of Sciences, USA 89, 54975501.CrossRefGoogle ScholarPubMed
Hoffman, F. L. (1913). The menace of cancer. American Journal of Obstetrics and Diseases of Women and Children 68, 8891.Google Scholar
Hoffman, F. L. (1927). Cancer Increase and Overnutrition. Newark, New Jersey: Prudential Insurance Co.Google Scholar
Holehan, A. M. & Merry, B. J. (1986). The experimental manipulation of ageing by diet. Biological Reviews 61, 329368.CrossRefGoogle ScholarPubMed
Jain, M., Cook, G. M., Davis, F. G., Grace, M. G., Howe, G. R. & Miller, A. B. (1980). A case-control study of diet and colorectal cancer. International Journal of Cancer 26, 757768.CrossRefGoogle Scholar
Klurfeld, D. M., Weber, M. M. & Kritchevsky, D. (1987). Inhibition of chemically-induced mammary and colon tumor promotion by caloric restriction in rats fed increased dietary fat. Cancer Research 47, 27592762.Google ScholarPubMed
Klurfeld, D. M., Welch, C. B., Davis, M. J. & Kritchevsky, D. (1989 a). Determination of degree of energy restriction necessary to reduce DMBA-induced mammary tumorigenesis in rats during the promotion phase. Journal of Nutrition 119, 286291.CrossRefGoogle ScholarPubMed
Klurfeld, D. M., Welch, C. B., Einhorn, E. & Kritchevsky, D. (1988). Inhibition of colon tumour promotion by caloric restriction or exercise in rats. FASEB Journal 2, A433.Google Scholar
Klurfeld, D. M., Welch, C. B., Lloyd, L. M. & Kritchevsky, D. (1989 b). Inhibition of DMBA-induced mammary tumorigenesis by caloric restriction in rats fed high fat diets. International Journal of Cancer 43, 922925.CrossRefGoogle ScholarPubMed
Koizumi, A., Tsukada, M., Wada, Y., Masuda, H. & Weindruch, R. (1992). Mitotic activity in mice is suppressed by energy restriction-induced torpor. Journal of Nutrition 122, 14461453.CrossRefGoogle ScholarPubMed
Kritchevsky, D. (1990). Nutrition and breast cancer. Cancer 66, 13211325.3.0.CO;2-6>CrossRefGoogle ScholarPubMed
Kritchevsky, D. & Klurfeld, D. M. (1986). Influence of caloric intake on experimental carcinogenesis: A review. Advances in Experimental Medicine and Biology 206, 5568.Google ScholarPubMed
Kritchevsky, D., Weber, M. M. & Klurfeld, D. M. (1984). Dietary fat versus caloric content in initiation and promotion of 7,12-dimethylbenz(a)anthracene-induced mammary tumorigenesis in rats. Cancer Research 44, 31743177.Google Scholar
Kritchevsky, D., Welch, C. B. & Klurfeld, D. M. (1989). Response of mammary tumors to caloric restriction for different time periods during the promotion phase. Nutrition and Cancer 12, 259269.CrossRefGoogle ScholarPubMed
Kubo, C., Day, N. K. & Good, R. A. (1984). Influence of early or late dietary restriction on life span and immunological parameters in MRL/Mp-Ipr/Ipr mice. Proceedings of the National Academy of Sciences, USA 81, 58315835.CrossRefGoogle ScholarPubMed
Lavik, P. S. & Baumann, C. A. (1943). Further studies on the tumor-promoting action of fat. Cancer Research 3, 749756.Google Scholar
Lew, E. A. & Garfinkel, L. (1979). Variations in mortality by weight among 750,000 men and women. Journal of Chronic Diseases 32, 563576.CrossRefGoogle Scholar
Lindsted, K., Tonstad, S. & Kuzma, J. W. (1991). Body mass index and patterns of mortality among Seventh-Day Adventist men. International Journal of Obesity 15, 397406.Google ScholarPubMed
Lipman, J. M., Turturro, A. & Hart, R. W. (1989). The influence of dietary restriction on DNA repair in rodents: A preliminary study. Mechanisms of Ageing and Development 48, 135143.CrossRefGoogle ScholarPubMed
Lyon, J. L., Mahoney, A. W., West, D. W., Gardner, J. W., Smith, K. R., Sorensen, A. W. & Stanish, W. (1987). Energy intake: Its relation to colon cancer. Journal of the National Cancer Institute 78, 853861.Google Scholar
McCay, C. M., Crowell, M. F. & Maynard, L. A. (1935). The effect of retarded growth upon the length of life span and upon the ultimate body size. Journal of Nutrition 10, 6379.CrossRefGoogle Scholar
McCay, C. M., Ellis, G. H., Barnes, L. J., Smith, C. A. H. & Sperling, G. (1939). Chemical and pathological changes in aging and after retarded growth. Journal of Nutrition 18, 1525.CrossRefGoogle Scholar
Moreschi, C. (1909). Beziehungen zwischen Ernährung und Tumorwachstum. Zeitschrift für Immunitätsforsch 2, 651675.Google Scholar
Nakamura, K. D., Duffy, P. H., Lu, M.-S., Turturro, A. & Hart, R. W. (1989). The effect of dietary restriction on myc protooncogene expression in mice: A preliminary study. Mechanisms of Ageing and Development 48, 199205.CrossRefGoogle ScholarPubMed
Osborne, C. K., Clemmons, D. R. & Arteaga, C. L. (1990). Regulation of breast cancer growth by insulin-like growth factors. Journal of Steroid Biochemistry and Molecular Biology 37, 805809.CrossRefGoogle ScholarPubMed
Paffenbarger, R. S. Jr, Hyde, R. T. & Wing, A. L. (1987). Physical activity and incidence of cancer in diverse populations: A preliminary report. American Journal of Clinical Nutrition 45, 312317.CrossRefGoogle ScholarPubMed
Pollard, M. & Luckert, P. H. (1985). Tumorigenic effects of direct and indirect-acting chemical carcinogens in rats on a restricted diet. Journal of the National Cancer Institute 74, 13471349.Google ScholarPubMed
Randerath, E., Hart, R. W., Turturro, A., Danna, T. F., Reddy, R. & Randerath, K. (1991). Effects of aging and caloric restriction on I-compounds in liver, kidney and white blood cell DNA of male brown-Norway rats. Mechanisms of Ageing and Development 58, 279296.CrossRefGoogle ScholarPubMed
Rao, G., Xia, E., Nadakavukaren, M. J. & Richardson, A. (1990). Effect of dietary restriction on the age-dependent changes in the expression of antioxidant enzymes in rat liver. Journal of Nutrition 120, 602609.CrossRefGoogle ScholarPubMed
Roebuck, B. D., McCaffrey, J. & Baumgartner, K. J. (1990). Protective effects of voluntary exercise during the postinitiation phase of pancreatic carcinogenesis in the rat. Cancer Research 50, 68116816.Google ScholarPubMed
Ross, M. H. & Bras, G. (1971). Lasting influence of early caloric restriction on prevalence of neoplasms in the rat. Journal of the National Cancer Institute 47, 10951113.Google ScholarPubMed
Ross, M. H. & Bras, G. (1973). Influence of protein under- and overnutrition on spontaneous tumor prevalence in the rat. Journal of Nutrition 103, 944963.CrossRefGoogle ScholarPubMed
Ross, M. H., Lustbader, E. D. & Bras, G. (1982). Dietary practices of early life and spontaneous tumors of the rat. Nutrition and Cancer 3, 150167.CrossRefGoogle ScholarPubMed
Rous, P. (1914). The influence of diet on transplanted and spontaneous tumors. Journal of Experimental Medicine 20, 433451.CrossRefGoogle Scholar
Ruggeri, B. A., Klurfeld, D. M., Kritchevsky, D. & Furlanetto, R. W. (1989). Caloric restriction and 7,12-dimethylbenz(a)anthracene-induced mammary tumor growth in rats: Alterations in circulating insulin, insulin-like growth factors I and II, and epidermal growth factor. Cancer Research 49, 41304134.Google Scholar
Rusch, H. P. & Kline, B. E. (1944). The effect of exercise on the growth of a mouse tumor. Cancer Research 4, 116118.Google Scholar
Sarkar, N. H., Fernandes, G., Telang, N. T., Kourides, I. A. & Good, R. A. (1982). Low calorie diet prevents the development of mammary tumors in C3H mice and reduces circulating prolactin level, mammary tumor virus expression, and proliferation of mammary alveolar cells. Proceedings of the National Academy of Sciences, USA 79, 77587762.CrossRefGoogle ScholarPubMed
Sivertsen, I. & Dahlstrom, A. W. (1921). The relation of muscular activity to carcinoma. A preliminary report. American Journal of Cancer 6, 365377.Google Scholar
Spindler, S. R., Grizzle, J. M., Walford, R. L. & Mote, P. L. (1991). Aging and restrictiton of dietary calories increases insulin receptor mRNA, and aging increases glucocorticoid receptor mRNA in the liver of female C3B10RF mice. Journal of Gerontology 46, B233–237.CrossRefGoogle ScholarPubMed
Srivastava, V. K., Tilley, R. D., Hart, R. W. & Busbee, D. L. (1991). Effect of dietary restriction on the fidelity of DNA polymerases in aging mice. Experimental Gerontology 26, 453466.CrossRefGoogle ScholarPubMed
Staszewski, J. (1971). Age at menarche and breast cancer. Journal of the National Cancer Institute 47, 935940.Google ScholarPubMed
Swanson, C. A., Jones, D. Y., Schatzkin, A., Brinton, L. A. & Ziegler, R. G. (1988). Breast cancer risk assessed by anthropometry in the NHANES I epidemiological follow-up study. Cancer Research 48, 53635367.Google ScholarPubMed
Sylvester, P. W., Aylsworth, C. F. & Meites, J. (1981). Relationship of hormones to inhibition of mammary tumor development by underfeeding during the ‘critical period’ after carcinogen administration. Cancer Research 41, 13831388.Google ScholarPubMed
Sylvester, P. W., Aylsworth, C. F., van Vogt, D. A. & Meites, J. (1982). Influence of underfeeding during the ‘critical period’ or thereafter on carcinogen-induced mammary tumors in rats. Cancer Research 42, 49434947.Google ScholarPubMed
Tannenbaum, A. (1940). The initiation and growth of tumors. Introduction. I. Effects of undernutrition. American Journal of Cancer 38, 335350.Google Scholar
Tannenbaum, A. (1942). The genesis and growth of tumors. II. Effects of calorie restriction per se. Cancer Research 2, 460467.Google Scholar
Tannenbaum, A. (1944). The dependence of the genesis of induced skin tumors on the caloric intake during different stages of carcinogenesis. Cancer Research 4, 673677.Google Scholar
Tannenbaum, A. (1945). The dependence of tumor formation on the composition of the calorie-restricted diet as well as on the degree of restriction. Cancer Research 5, 616625.Google Scholar
Tannenbaum, A. (1947). Effects of varying caloric intake upon tumor incidence and tumor growth. Annals of the New. York Academy of Science 49, 517.CrossRefGoogle Scholar
Tannenbaum, A. & Silverstone, H. (1949). The influence of the degree of caloric restriction on the formation of skin tumors and hepatomas in mice. Cancer Research 9, 724727.Google ScholarPubMed
Taub, R., Roy, A., Dieter, R. & Koontz, J. (1987). Insulin as a growth factor in rat hepatoma cells. Journal of Biological Chemistry 262, 1089310897.CrossRefGoogle ScholarPubMed
Thompson, H. J., Ronan, A. M., Ritacco, K. A. & Tagliaferro, A. R. (1989). Effect of type and amount of dietary fat on the enhancement of rat mammary tumorigenesis by exercise. Cancer Research 49, 19041908.Google ScholarPubMed
Thompson, H. J., Ronan, A. M., Ritacco, K. A., Tagliaferro, A. R. & Meeker, I. D. (1988). Effect of exercise on the induction of mammary carcinogenesis. Cancer Research 48, 27202723.Google ScholarPubMed
Vatten, L. J. & Kvinnsland, S. (1990). Body height and risk of breast cancer: A prospective study of 23,831 Norwegian women. British Journal of Cancer 61, 881885.CrossRefGoogle Scholar
Vena, J. E., Graham, D., Zielezny, M., Swanson, M. K., Barnes, R. E. & Nolan, J. (1985). Lifetime occupational exercise and colon cancer. American Journal of Epidemiology 122, 357365.CrossRefGoogle ScholarPubMed
Venkatraman, J. & Fernandes, G. (1992). Modulation of age-related alterations in membrane composition and receptor-associated immune functions by food restriction in Fischer 344 rats. Mechanisms of Ageing and Development 63, 2144.CrossRefGoogle ScholarPubMed
Weindruch, R. & Walford, R. L. (1982). Dietary restriction in mice beginning at 1 year of age: Effect on life span and spontaneous cancer incidence. Science 215, 14151418.CrossRefGoogle ScholarPubMed
Welsch, C. W., House, J. W., Herr, B. L., Eliasberg, S. J. & Welsch, M. A. (1990). Enhawement of mammary carcinogenesis by high levels of dietary fat: A phenomenon dependent on ad libitum feeding. Journal of the National Cancer Institute 82, 16151620.CrossRefGoogle ScholarPubMed
Yu, B. P. (1991). Free radicals and modulation by dietary restriction. Age and Nutrition 2, 8488.Google Scholar