Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-26T09:39:16.508Z Has data issue: false hasContentIssue false
  • English
  • Français

The relationship between breast-feeding and infant health and development

Published online by Cambridge University Press:  28 February 2007

J. S. Forsyth
J. S. Forsyth
Affiliation:
Department of Child Health, Ninewells Hospital and Medical School, Dundee DD1 9SY
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Maternal–offspring interactions’
Information
Proceedings of the Nutrition Society , Volume 54 , Issue 2 , July 1995 , pp. 407 - 418
Copyright
Copyright © The Nutrition Society 1995

References

Bauchner, H., Leventhal, J. M. & Shapiro, E. D. (1986). Studies of breast feeding and infections. How good is the evidence? Journal of the American Medical Association 256, 887–892.CrossRefGoogle ScholarPubMed
Bayley, N. (1933). Mental growth during the first three years: A developmental study of 61 children by repeated tests. Genetic Psychology Monographs 14, 1–92.Google Scholar
Birch, E., Birch, D., Hoffman, D., Hale, L., Everett, M. & Uauy, R. (1992). Breast feeding and optimal visual development. Journal of Pediatric Ophthalmology and Strabismus 30, 33–38.CrossRefGoogle Scholar
Bouchard, T. J., Lykken, D. T., McGue, M., Segal, N. L. & Tellegen, A. (1990). Sources of human psychological differences: the Minnesota study of twins reared apart. Science 250, 223–228.CrossRefGoogle ScholarPubMed
Carlson, S. E., Rhodes, P. G. & Ferguson, M. G. (1985). DHA status of preterm infants at birth and following feeding with human milk or formula. American Journal of Clinical Nutrition 44, 798–804.CrossRefGoogle Scholar
Carlson, S. E., Rhodes, P. G., Rao, V. S. & Goldgar, D. E. (1987). Effect of fish oil supplementation on the n-3 fatty acid content of red blood cell membranes in preterm infants. Pediatric Research 21, 507–510.CrossRefGoogle ScholarPubMed
Carlson, S. E., Werkman, S. H., Peeples, J. M., Cooke, R. J. & Wilson, W. M. (1992). Plasma phospholipid arachidonic acid and growth and development of preterm infants. Symposium; Recent Advances in Infant Feeding, pp. 22–27 [Koletzko, B., Okken, A., Rey, J., Salle, B. and Van Biervliet, J. P., editors]. Stuttgart: Georg Thieme Verlag.Google Scholar
Chiba, Y., Minagawa, T., Mito, K., Nakane, K., Suga, T., Honjo, T. & Nako, T. (1987). Effect of breast feeding on responses of systemic interferon and virus-specific lymphocyte transformation in infants with respiratory syncytial virus infection. Journal of Medical Virology 21, 7–14.CrossRefGoogle ScholarPubMed
Clark, K. J., Makrides, M., Neumann, M. A. & Gibson, R. A. (1992). Determination of the optimal ratio of linoleic and alpha-linolenic acid in infant formulas. Journal of Pediatrics 120, S151–S158.CrossRefGoogle ScholarPubMed
Crawford, M. A. & Sinclair, A. J. (1971). Nutritional influences in the evolution of mammalian brain. In Lipids, Malnutrition and the Developing Brain. Lipids, Ciba Foundation Symposium, pp. 267–292 [Elliot, K. and Knight, J., editors]. Amsterdam: Elsevier.Google Scholar
Cunningham, A. S., Jelliffe, D. B. & Jelliffe, E. F. P. (1991). Breast feeding and health in the 1980's: A global epidemiologic review. Journal of Pediatrics 118, 659–666.CrossRefGoogle Scholar
Duchen, K. & Bjorksten, B. (1991). Sensitisation via the breast milk. Advances in Experimental Medicine and Biology 310, 427–436.CrossRefGoogle ScholarPubMed
Ehrlich, P. (1892). Ueber Immunitaet durch Vererbung und Saeugung (About inherited immunity and immunity through suckling). Zeitschrift für Hygiene und Infektionskrankheiten 12, 183–203.Google Scholar
Farquarson, J., Cockburn, F., Patrick, W. A., Jamieson, E. C. & Logan, R. W. (1992). Infant cerebral cortex phospholipid fatty-acid composition and diet. Lancet 340, 810–813.CrossRefGoogle Scholar
Fergusson, D. M., Horwood, L. J., Beautrais, A. L., Shannon, F. T. & Taylor, B. (1981). Eczema and infant diet. Clinical Allergy 11, 325–331.CrossRefGoogle ScholarPubMed
Forsyth, J. S., Ogston, S. A., Clark, A., Florey, C. du V. & Howie, P. W. (1993). Relationship between early introduction of solid food to infants and their weight and illnesses during the first two years of life. British Medical Journal 306, 1572–1576.CrossRefGoogle Scholar
Friss, H. E., Rubin, L. G., Carsons, S., Baranowski, J. & Lipsitz, P. J. (1988). Plasma fibronectin concentrations in breast fed and formula fed neonates. Archives of Diseases in Childhood 63, 528–532.CrossRefGoogle ScholarPubMed
Goldman, A. S., Rudloff, H. E. & Schmalstieg, F. C. (1991). Are cytokines in human milk? Advances in Experimental Medicine and Biology 310, 93–97.CrossRefGoogle ScholarPubMed
Grulee, C. G. & Sanford, H. N. (1936). The influence of breast and artificial feeding on infantile eczema. Journal of Pediatrics 9, 223–225.CrossRefGoogle Scholar
Hanson, L. A. (1961). Comparative immunological studies of the immune globulins of human milk and of blood serum. International Archives of Allergy and Applied Immunology 18, 241–267.CrossRefGoogle ScholarPubMed
Hanson, L. A. & Brandtzaeg, P. (1988). The mucosal defense system. In Immunological Diseases in Infants and Children, 3rd ed., pp. 222–241 [Stiehm, R. T., editor]. Philadelphia: W. B. Saunders.Google Scholar
Hanson, L. A., Carlsson, B., Cruz, J. R., Garcia, B., Holmgren, J., Khan, S. R. & Lindblad, B. S. (1979). Immune response to the mammary gland. In Immunology of Breast Milk, pp. 145–157 [Ogra, P. L. and Dayton, D., editors]. New York: Raven Press.Google Scholar
Hernell, O. & Blackberg, L. (1988). Antiparasitic factors in human milk. In Biology of Human Milk. Nestlé Nutrition Workshop Series, vol. 15 [Hanson, L. A., editor]. Vevey: Nestec Ltd, New York: Raven Press.Google Scholar
Hoefer, A. & Hardy, M. C. (1929). Later development of breast fed and artificially fed infants. Journal of the American Medical Association 92, 615–619.CrossRefGoogle Scholar
Howie, P. W., Forsyth, J. S., Ogston, S. A., Clark, A. & Florey, C. du V. (1990). Protective effect of breast feeding against infection. British Medical Journal 300, 11–16.CrossRefGoogle ScholarPubMed
Koldovsky, O., Bedrick, A., Pollack, P., Rao, R. K. & Thornburg, W. (1988). The possible role of hormones and hormone-related substances in milk. In Biology of Human Milk, pp. 123–139 [Hanson, L. A., editor]. New York: Raven Press.Google Scholar
Kramer, M. S. (1988). Does breast feeding help protect against atopic disease? Biology, methodology, and a golden jubilee of controversy. Journal of Pediatrics 112, 181–190.CrossRefGoogle Scholar
Lamptey, M. S. & Walker, B. L. (1976). A possible essential role for dietary linolenic acid in the development of the young rat. Journal of Nutrition 106, 86–93.CrossRefGoogle ScholarPubMed
Lamptey, M. S. & Walker, B. L. (1978 a). Physical and neurological development of the progeny of female rats fed an essential fatty acid-deficient diet during pregnancy/or lactation. Journal of Nutrition 108, 351–357.CrossRefGoogle ScholarPubMed
Lamptey, M. S. & Walker, B. L. (1978 b). Learning behaviour and brain lipid composition in rats subjected to essential fatty acid deficiency during gestation, lactation, and growth. Journal of Nutrition 108, 358–367.CrossRefGoogle Scholar
Lucas, A., Morley, R., Cole, T. J., Lister, G. & Leeson-Payne, C. (1992). Breast milk and subsequent intelligence quotient in children born preterm. Lancet 339, 261–264.CrossRefGoogle ScholarPubMed
McCall, R. B. (1979). The development of intellectual functioning in infancy and the prediction of later IQ. In Handbook of Infant Development, pp. 707–741 [Osofsky, J. D., editor]. Chichester: Wiley.Google Scholar
McClelland, D. B. L., McGrath, J. & Samson, R. R. (1978). Antimicrobial factors in human milk. Studies of concentration and transfer to the infant during the early stages of lactation. Acta Paediatrica Scandinavica 271, Suppl., 1–20.Google Scholar
Makrides, M., Simmer, K., Goggin, M. & Gibson, R. A. (1993). Erythrocyte docosahexaenoic acid correlates with the visual response of healthy, term infants. Pediatric Research 34, 425–427.Google Scholar
Martinez, M. (1992). Tissue levels of polyunsaturated fatty acids during early human development. Journal of Pediatrics 120, S129–S138.CrossRefGoogle ScholarPubMed
Miller, D. L., Hirvonen, T. & Gitlin, D. (1973). Synthesis of IgE by the human conceptus. Journal of Allergy and Clinical Immunology 52, 182–188.CrossRefGoogle ScholarPubMed
Pollock, J. I. (1989). Mother's choice to provide breast milk and development outcome. Archives of Disease in Childhood 64, 763–764.CrossRefGoogle Scholar
Reddy, V., Bhaskaram, C., Raghuramulu, N. & Jagadeesan, V. (1977). Antimicrobial factors in human milk. Acta Paediatrica Scandinavica 66, 229–232.CrossRefGoogle ScholarPubMed
Rodgers, B. (1978). Feeding in infancy and later ability and attainment: a longitudinal study. Developmental Medicine and Child Neurology 20, 421–426.CrossRefGoogle ScholarPubMed
Rose, D. H., Slater, A. & Perry, H. (1986). Prediction of childhood intelligence from habituation in early infancy. Intelligence 10, 251–263.CrossRefGoogle Scholar
Stephens, S., Dolby, J. M., Montreuil, J. & Spik, G. (1980). Differences in inhibition of the growth of commensal and enteropathogenic strains of Escherichia coli by lactotransferrin and secretory immunoglobulin A isolated from human milk. Immunology 41, 597–603.Google ScholarPubMed
Taylor, B. (1977). Breast versus bottle feeding. New Zealand Medical Journal 85, 235–238.Google ScholarPubMed
Uauy, R., Birch, E., Birch, D. & Peirano, P. (1992). Visual and brain function measurements in studies of n-3 fatty acid requirements of infants. Journal of Pediatrics 120, S168–S180.CrossRefGoogle ScholarPubMed
Walker, W. A. & Isselbacher, K. J. (1977). Intestinal antibodies. New England Journal of Medicine 297, 767–773.CrossRefGoogle ScholarPubMed
Wright, P. & Deary, I. J. (1992). Breastfeeding and intelligence. Lancet 339, 612.CrossRefGoogle Scholar