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Relationship between the component fatty acids of plasma cholesteryl esters and phospholipids in the rat and pig. By W. M. F. Leat, ARC Institute of Animal Physiology, Babraham, Cambridge and D. J. Naismith, Department of Nutrition, Queen Elizabeth College, London, W8
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Published online by Cambridge University Press: 24 January 2017
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- Copyright © Proceedings of the Nutrition Society 1969