Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-26T08:21:52.946Z Has data issue: false hasContentIssue false
  • English
  • Français

The relationship between the composition of the environment and the control of biosynthesis in bacteria

Published online by Cambridge University Press:  28 February 2007

B. A. Fry
B. A. Fry
Affiliation:
Department of Microbiology, University of Shefield
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition of Micro-Organisms
Information
Proceedings of the Nutrition Society , Volume 23 , Issue 2 , September 1964 , pp. 170 - 188
Copyright
Copyright © The Nutrition Society 1964

References

Abelson, P. H. (1954). J. biol. Chem. 206, 335.CrossRefGoogle Scholar
Adelberg, E. A. & Umbarger, H. E. (1953). J. biol. Chem. 205, 457.CrossRefGoogle Scholar
Ames, B. N. & Garry, B. (1959). Proc. nut. Acad. Sci., Wash., 45, 1453.CrossRefGoogle Scholar
Armstrong, F. B., Gordon, M. L. & Wagner, R. P. (1963). Proc. nat. Acad. Sci., Wash., 49, 322.CrossRefGoogle Scholar
Armstrong, F. B. & Wagner, R. P. (1963). Proc. nat. Acad. Sci., Wash., 49, 628.CrossRefGoogle Scholar
Ashworth, J. M. & Kornberg, H. L. (1963). Btochim. biophys. Acta, 73, 519.CrossRefGoogle Scholar
Brooke, M. S., Ushiba, D. & Magasanik, B. (1954). J. Bact. 68, 534.CrossRefGoogle Scholar
Cohen, G. & Jacob, F. (1959). C. R. Acad. Sci., Paris, 248, 3490.Google Scholar
Cohn, M., Cohen, G. N. & Monod, J. (1953). C. R. Acad. Sci., Paris, 236, 746.Google Scholar
Davis, B. (1950). Experientia, 6, 41.CrossRefGoogle Scholar
Davis, B. (1961). Cold Spr. Harb. Symp. quant. Biol. 26, 1.CrossRefGoogle Scholar
de Robichon-Szulmajster, H. & Corrivaux, D. (1963). Biochim. biophys. Acta, 73, 248.CrossRefGoogle Scholar
Ennis, H. L. & Gorini, L. (1961). J. mol. Biol. 3, 439.CrossRefGoogle Scholar
Epps, H. M. R. & Gale, E. F. (1942). Biochem. J. 36, 619.CrossRefGoogle Scholar
Freundlich, M., Burns, R. O. & Umbarger, H. E. (1963). In Informational Molecules, p. 287. [Vogel, H. J., Bryson, V. and Lampen, J. O., editors.] New York: Academic Press Inc.Google Scholar
Gerbart, J. C. & Pardee, A. B. (1962). J. biol. Chem. 237, 891.CrossRefGoogle Scholar
Gladstone, G. P. (1937). Brit. J. exp. Path. 18, 322.Google Scholar
Gorini, L., Gundersen, W. & Burger, M. (1961). Cold Spr. Harb. Symp. quant. Biol. 26, 173.CrossRefGoogle Scholar
Gorini, L. & Maas, W. K. (1957). Biochim. biophys. Acta, 25, 208.CrossRefGoogle Scholar
Gray, C. T., Wimpenny, J. W. T., Hughes, D. E. & Ranlett, M. (1963). Biochim. biophys. Acta, 67, 157.CrossRefGoogle Scholar
Gros, F. & Gros, F. (1956). Exp. Cell Res. 14, 104.CrossRefGoogle Scholar
Jacob, F. & Monod, J. (1961). J. mol. Biol. 3, 318.CrossRefGoogle Scholar
Karassevitch, Y. & de Robichon-Szulmajster, H. (1963). Biochim. biophys. Acta, 73, 414.CrossRefGoogle Scholar
Kjeldgaard, N. O., Maaløe, O. & Schaechter, M. (1958). J. gen. Microbiol. 19, 706.CrossRefGoogle Scholar
Kohn, H. I. (1943). Ann. N. Y. Acad. Sci. 44, 503.CrossRefGoogle Scholar
Kornberg, H. L. & Elsden, S. R. (1961). Advanc. Enzymol. 23, 401.Google Scholar
Kurland, C. G. & Maaløe, O. (1962). J. mol. Biol. 4, 193.CrossRefGoogle Scholar
Lampen, J. O., Roepke, R. R. & Jones, M. J. (1946). J. biol. Chem. 164, 789.CrossRefGoogle Scholar
Leavitt, R. I. & Umbarger, H. E. (1961). J. biol. Chem. 236, 2486.CrossRefGoogle Scholar
Leavitt, R. I. & Umbarger, H. E. (1962). J. Bact. 83, 624.CrossRefGoogle Scholar
Maas, W. K. (1961). Cold Spr. Harb. Symp. quant. Biol. 26, 183.CrossRefGoogle Scholar
McFall, E. & Mandelstam, J. (1963). Biochem. J. 89, 391.CrossRefGoogle Scholar
Magasanik, B. (1961). Cold Spr. Harb. Symp. quant. Biol. 26, 249.CrossRefGoogle Scholar
Magasanik, B. (1963). In Informational Molecules, p. 271. [Vogel, H. J., Bryson, V., and Lampen, J. O., editors.] New York: Academic Press Inc.Google Scholar
Magasanik, B. & Karibian, D. (1960). J. biol. Chem. 235, 2672.CrossRefGoogle Scholar
Mandelstam, J. (1957). Nature, Lond., 179, 1179.CrossRefGoogle Scholar
Mandelstam, J. (1960). Bact. Rev. 24, 289.CrossRefGoogle Scholar
Mandelstam, J. (1964). Biochem. J. 90, 21P.Google Scholar
Martin, R. G. (1963). J. biol. Chem. 238, 257.CrossRefGoogle Scholar
Monod, J. (1942). Recherches sur la Croissance des Cultures Bactériennes. Paris: Hermann et Cie.Google Scholar
Monod, J., Changeux, J.-P. & Jacob, F. (1963). J. mol. Biol. 6, 306.CrossRefGoogle Scholar
Moyed, H. S. (1960). J. biol. Chem. 235, 1098.CrossRefGoogle Scholar
Moyed, H. S. & Umbarger, H. E. (1962). Physiol. Rev. 42, 444.CrossRefGoogle Scholar
Nara, T., Samijema, H., Fugita, G., Ito, M., Nakayama, K. & Kinoshita, S. (1961). Agric. bid. Chem., Tokyo, 25, 532.Google Scholar
Neidhardt, F. C. & Fraenkel, D. G. (1961). Cold Spr. Harb. Symp. quant. Biol. 26, 63.CrossRefGoogle Scholar
Neidhardt, F. C. & Magasanik, B. (1956). Nature, Lond., 178, 801.CrossRefGoogle Scholar
Neidhardt, F. C. & Magasanik, B. (1957). J. Bact. 73, 253.CrossRefGoogle Scholar
Pardee, A. B. & Prestidge, L. S. (1961). Biochim. biophys. Acta, 49, 77.CrossRefGoogle Scholar
Patte, J.-C., Le Bras, G., Loviny, T. & Cohen, G. N. (1963). Biochim. biophys. Acta, 67, 16.CrossRefGoogle Scholar
Patte, J.-C., Loviny, T. & Cohen, G. N. (1962). Biochim. biophys. Acta, 58, 359.CrossRefGoogle Scholar
Pichinoty, F. (1962). Biochim. biophys. Acta, 64, 111.CrossRefGoogle Scholar
Pizer, L. I. (1963). J. biol. Chem. 238, 3934.CrossRefGoogle Scholar
Roberts, R. B., Cowie, D. B., Abelson, P. H., Bolton, E. T. & Britten, R. J. (1955). Publ. Carneg. Instn, no. 607.Google Scholar
Rowbury, R. J. (1962). Biochem. J. 82, 24P.Google Scholar
Rowbury, R. J. & Woods, D. D. (1961). J. gen. Microbiol. 24, 129.CrossRefGoogle Scholar
Schaechter, M., Maalee, O. & Kjeldgaard, N. O. (1958). J. gen. Microbiol. 19, 592.CrossRefGoogle Scholar
Shepherdson, M. & Pardee, A. B. (1960). J. biol. Chem. 235, 3233.CrossRefGoogle Scholar
Smith, R. A. & Gunsalus, I. C. (1957). J. biol. Chem. 229, 305.CrossRefGoogle Scholar
Snell, E. E. (1943). Arch. Biochem. 2, 389.Google Scholar
Stadtman, E. R., Cohen, G. N., LeBras, G. & de Robichon-Szulmajster, H. (1961). J. biol. Chem. 236, 2033.CrossRefGoogle Scholar
Stent, G. S. & Brenner, S. (1961). Proc. nat. Acad. Sci., Wash., 47, 2005.CrossRefGoogle Scholar
Udaka, S. & Kinoshita, S. (1958). J. gen. appl. Microbiol. 4, 283.CrossRefGoogle Scholar
Umbarger, H. E. (1956). Science, 123, 848.CrossRefGoogle Scholar
Umbarger, H. E. (1960). Fed. Proc. 19, 52.Google Scholar
Umbarger, H. E. (1961). Cold Spr. Harb. Symp. quant. Biol. 26, 301.CrossRefGoogle Scholar
Umbarger, H. E. & Brown, B. (1957). J. Bact. 73, 105.CrossRefGoogle Scholar
Umbarger, H. E. & Brown, B. (1958 a). J. biol. Chem. 233, 415.CrossRefGoogle Scholar
Umbarger, H. E. & Brown, B. (1958 b). J. biol. Chem. 233, 1156.CrossRefGoogle Scholar
Vogel, H. J. (1957). In The Chemical Basis of Heredity, p. 276. [McElroy, W. D. and Glass, B., editors.] Baltimore, Md: Johns Hopkins Press.Google Scholar
Vogel, H. J. (1961). Cold Spr. Harb. Symp. quant. Biol. 26, 163.CrossRefGoogle Scholar
Wijesundera, S. & Woods, D. D. (1953). Biochem. J. 55, viii.Google Scholar
Wimpenny, J. W. T., Ranlett, M. & Gray, C. T. (1963). Biochim. biophys. Acta, 73, 170.CrossRefGoogle Scholar
Wormser, E. H. & Pardee, A. B. (1958). Arch. Biochem. Biophys. 78, 416.CrossRefGoogle Scholar
Yates, R. A. & Pardee, A. B. (1956). J. biol. Chem. 221, 757.CrossRefGoogle Scholar