Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-26T09:11:42.407Z Has data issue: false hasContentIssue false
  • English
  • Français

Relative value of carotenoids as precursors of vitamin A

Published online by Cambridge University Press:  28 February 2007

Kenneth L. Simpson
Kenneth L. Simpson
Affiliation:
Department of Food Science and Nutrition, University of Rhode Island, Kingston, Rhode Island 02881, USA
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Vitamin A in Nutrition and Disease’
Information
Proceedings of the Nutrition Society , Volume 42 , Issue 1 , January 1983 , pp. 7 - 17
Copyright
Copyright © The Nutrition Society 1983

References

Adams, C. F. (1975). Nutritive Value of American Foods in Common Units. Agricultural Handbook no. 456 ARS. Washington DC: USDA.Google Scholar
Anon. (1980). Indonesian Nutritional Blindness Prevention Project: Characterization of Vitamin A Deficiency and Xerophalmia and the Design of an Effective Intervention Program. Jakarta: Division of Nutrition, Ministry of Health, Republic of Indonesia and Helen Keller International.Google Scholar
Association of Official Analytical Chemists (1980). Official Methods of Analysis, 12th ed. Washington DC: AOAC.Google Scholar
Bauernfeind, J. C. (1972). J. agric. Fd Chem. 20, 456.CrossRefGoogle Scholar
Braumann, T. & Grimme, L. H. (1981). Biochim. biophys. Acta 637, 8.CrossRefGoogle Scholar
Britton, G. (1976). Pure appl. Chem. 47, 223.CrossRefGoogle Scholar
Davies, B. H. (1979). Pure appl. Chem. 51, 623.CrossRefGoogle Scholar
El-Gorab, M. L., Underwood, B. A. & Loerch, J. D. (1975). Biochim. biophys. Acta 401, 265.CrossRefGoogle Scholar
Fiksdahl, A., Mortensen, J. T. & Liaaen-Jensen, S. (1978). J. Chromat. 157, 111.CrossRefGoogle Scholar
Gawienowski, A. M., Stacewicz-Sapuncakis, M. & Longley, R. (1974). J. Lipid Res. 15, 375.CrossRefGoogle Scholar
Gebhardt, S. E., Elkins, E. R. & Humphrey, J. (1977). J. agric. Fd Chem. 25, 628.CrossRefGoogle Scholar
Gershon, J. (1982). AVRDC Garden Program Technical Report. Tainan, Taiwan: Asian Vegetable Research and Development Center.Google Scholar
Goodman, D. S., Huang, H. S. & Shiratori, T. (1966). J. biol. Chem. 241, 1929.CrossRefGoogle Scholar
Goodwin, T. W. (1981). The Biochemistry of the Carotenoids. Vol. 1. Plants. London and New York: Chapman Hall.Google Scholar
Goodwin, T. W. & Goad, L. J. (1970). In The Biochemistry of Fruit and their Products, vol. 1, p. 305 [Hulme, A. C., editor]. London and New York: Academic Press.Google Scholar
Gross, J. & Budowski, P. (1966). Biochem. J. 101, 747.CrossRefGoogle Scholar
Jayarajan, P., Reddy, V. & Mahanram, M. (1980). Ind. J. med. Res. 71, 53.Google Scholar
Kamath, S. K. & Arnrich, L. (1973). J. Nutr. 103, 202.CrossRefGoogle Scholar
Krinsky, N. I. (1979). Pure appl. Chem. 51, 649.CrossRefGoogle Scholar
Lakshmanan, M. R., Chansang, H. & Olson, J. A. (1972). J. Lipid Res. 13, 477.CrossRefGoogle Scholar
Lakshmanan, M. R., Pope, J. L. & Olson, J. A. (1968). Biochem. biophys. Res. Commun. 33, 347.CrossRefGoogle Scholar
Leung, W-T. W., Butrum, R. R., Chang, F. H., Narayana, R. & Polacchi, W. (1972). Food Composition Table for use in East Asia. Washington DC: DHEW.Google Scholar
McAnally, J. C. & Szymanski, C. D. (1966). Nature, Lond. 210, 1366.CrossRefGoogle Scholar
Muhilal, H. & Glover, J. (1975). Biochem. Soc. Trans. 3, 744.CrossRefGoogle Scholar
Olson, J. A. (1968). Am. J. clin. Nutr. 22, 953.CrossRefGoogle Scholar
Olson, J. A. & Hayaishi, O. (1965). Proc. natn. Acad. Sci. USA 54, 1364.CrossRefGoogle Scholar
Olson, J. A. & Lakshmanan, M. R. (1970). In Fat Soluble Vitamins, p. 213 [DeLuca, H. F. and Suttie, J. W., editors]. Madison, Wisconsin: University of Wisconsin Press.Google Scholar
Peto, K., Doll, R., Buckley, J. D. & Sporn, M. B. (1981). Nature, Lond. 290, 201.CrossRefGoogle Scholar
Pitt, G. A. J. (1978). Wld Rev. Nutr. Diet. 31, 65.Google Scholar
Premachandra, B. R., Vasantharajan, V. N. & Cama, H. R. (1976). Curr. Sci. 45, 56.Google Scholar
Rao, S. & Reddy, U. M. (1979). Proc. 1st Indian Conv. Food Sci. Tech. 11, 12A871.Google Scholar
Reeder, S. K. & Park, G. Y. (1975). J. AOAC 58, 595.CrossRefGoogle Scholar
Sharma, R. V., Mathur, S. N., Dmitrovskii, A. A., Das, R. C. & Ganguly, J. (1977). Biochim. biophys. Acta 468, 183.CrossRefGoogle Scholar
Shekelle, R. B., Liu, S., Raynor, W. J. Jr, Lepper, M., Maliza, C. & Rossot, A. H. (1981). Lancet ii, 1185.CrossRefGoogle Scholar
Simpson, K. L. & Chichester, C. O. (1981). Ann. Rev. Nutr. 1, 351.CrossRefGoogle Scholar
Simpson, K. L., Katayama, T. & Chichester, C. O. (1981). In Carotenoids as Colorants and Vitamin A Precursors, p. 463 [Bauernfeind, J. C., editor]. London and New York: Academic Press.CrossRefGoogle Scholar
Simpson, K. L., Lee, T-C., Rodriguez, D. B. & Chichester, C. O. (1976). In Chemistry and Biochemistry of Plant Pigments, vol. 1, p. 780 [Goodwin, T. W., editor]. London and New York: Academic Press.Google Scholar
Singh, H. & Cama, H. R. (1974). Biochim. biophys. Acta 370, 49.CrossRefGoogle Scholar
Singh, H. & Cama, H. R. (1975). J. Sci. Inc. Res. 34, 219.Google Scholar
Sood, R. & Bhat, C. M. (1974). J. Fd Sci. Tech. 11, 131.Google Scholar
Sporn, M. B., Dunlop, N. M., Newton, D. L. & Henderson, W. R. (1976). Nature, Lond. 263, 110.CrossRefGoogle Scholar
Sweeney, J. P. & Marsh, A. C. (1973). J. Nutr. 103, 20.CrossRefGoogle Scholar
Zakaria, M., Simpson, K. L., Brown, P. & Krstulovic, A. (1979). J. Chromat. 176, 109.CrossRefGoogle Scholar
Zechmeister, L. (1949). Vitams Horm. 7, 57.CrossRefGoogle Scholar
Zile, M. H., Inhorn, R. C. & DeLuca, H. F. (1980). J. Nutr. 110, 2225.CrossRefGoogle Scholar