Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-26T07:52:42.519Z Has data issue: false hasContentIssue false
  • English
  • Français

The Role of Nutrition in Social Medicine

Published online by Cambridge University Press:  28 February 2007

T. Ferguson
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 5 , Issue 1-2 , June 1946 , pp. 44 - 84
Copyright
Copyright © The Nutrition Society 1946

References

Becker, G. and Hämäläinen, J. W. (1914). Skand. Arch. Physiol. 31, 108.Google Scholar
Bernard, C. (1927). An Introduction to the Study of Experimental Medicine. New York: Macmillan.Google Scholar
Bessey, O. A. (1943). Proceedings of the Research Conference on the Relation of Nutrition to Public Health p. 23. New York: The Nutrition Foundation.Google Scholar
Bransby, E. R., Burn, J. L., Magee, H. E. and MacKeeknie, D. M. (1946). Brit. med. J. i, 193.Google Scholar
Burke, B. S., Beal, V. A., Kirkwood, S. B. and Stuart, H. C. (1943). Amer. J. Obstet. Gynec. 46, 38.CrossRefGoogle Scholar
British Medical Association (1939). Nutrition and the Public Health. London: British Medical Association.Google Scholar
Commonwealth of Australia Advisory Council on Nutrition (1936). First Report, p. 12.Google Scholar
During, A. (1938). Wien. klin. Wschr. 51, 1.Google Scholar
Ebbs, J. H., Brown, A., Tisdall, F. F., Moyle, W. J. and Bell, M. (1942). Canad. med. Ass. J. 46, 6.Google Scholar
Gordon, A. H. (1941). Canad. med. Ass. J. 44, 329.Google Scholar
Hardy, M. C. (1938). Amer. J. phys. Anthrop. 23, 241.CrossRefGoogle Scholar
Hutchison, R. (1936). Lancet, 230, 583.CrossRefGoogle Scholar
League of Nations Health Committee. Technical Commission (1936). Quart. Bull. Hlth Org. L.o.N. 5. 391.Google Scholar
Mendel, L. B. (1932). The Diplomate, 4, 281.Google Scholar
Milk Nutrition Commitee (1938). Milk and Nutrition. Part IV. Reading: Nat. Inst. Res. Dairying.Google Scholar
Mitchell, H.H. (1937). Convegno Volta, p. 97. Rome: Reale Accademia d'ltaliaGoogle Scholar
National Research Council. Food and Nutrition Board (1943). Repr. nat. Res. Coun., Wash., no. 115.Google Scholar
National Research Council. Food and Nutrition Board (1945). Repr. nat. Res. Coun., Wash., no. 122.Google Scholar
Poole, H. E. (1936). The Wisdom of Andrew Boorde. Leicester: Garswood Press.Google Scholar
Schenk, P. (1936). Münch. med. Wschr. 83, 1535.Google Scholar
Vernon, H. M., Bedford, T. and Warner, C. G. (1927). Rep. industr. Fatig. Res. Bd, Lond., no. 41.Google Scholar
Baird, D. (1945). J. Obstet. Gynaec. 52, 217.Google Scholar
Douglas, C. A. (1946). Trans. R. sanit. Ass. Scot. In the Press.Google Scholar
Orr, J. B. (1936). Food, Health and Income. London: Macmillan and Co.Google Scholar
Young, J. M. (1944). Corporation of Glasgow. Report on the Medica1 Inspection and Treatment of School Children.Google Scholar
Adcock, E. W. and Magee, H. E. (1946). Mon. Bull. Minist. Hlth, 5, 36.Google Scholar
Leitch, I. (1945). Proc. Nutr. Soc. 3, 156.Google Scholar
M'Gonigle, G. C. M. and Kirby, J. (1936). Poverty and Public Health. London: Victor Gollancz.Google Scholar
Pemberzon, J. (1940). Some Signs of Malnutrition. London University M.D. Thesis.Google Scholar
Spence, J. C. and Charles, J. A. (1934). Investigation into the Health and Nutrition of Certain of the Children of Newcastle-upon-Tyne between the Ages of One and Five Years. City and County of NeWcastle-upon-Tyne.Google Scholar
Aykroyd, W. R. (1941). Nutr. Abstr. Rev. 11, 171.Google Scholar
Blacklock, D. B. (1943). Brit. med. J. ii, 805.CrossRefGoogle Scholar
Carr-Saunders, A. M. (1936). World Population: Past Growth and Present Trends. Oxford: Clarendon Press.Google Scholar
Famine Enquiry Commission (1945, 1). Report on Bengal. Delhi: Government of India Press.Google Scholar
Famine Enquiry Commission (1945, 2): Final Report. Delhi: Government of India Press.Google Scholar
Health Survey and Development Committee (1946). Report. Delhi: Government of India Press.Google Scholar
Keele, K. D. and Bound, J. P. (1946). Brit. med. J. i, 77.CrossRefGoogle Scholar
Ladejinsky, W. (1939). Foreign Agric., Wash., 3, 321.Google Scholar
Ladejinsky, W. (1942). Foreign Agric., Wash., 6, 265.Google Scholar
McCarrison, R. (1936). Nutrition and National Health. Cantor Lectures. London: Royal Society of Arts.Google Scholar
Marriott, H. L. (1945). Lancet, 248, 679.CrossRefGoogle Scholar
Moore, C. V., Vilter, R., Minnich, V. and Spies, T. D. (1944). J. Lab. clin. Med. 29, 1226.Google Scholar
Morris, J. N. (1945). Lancet, 248, 743.CrossRefGoogle Scholar
Mukerjee, R. (1938). Food Planning for Four Hundred Millions. London: Macmillan and Co.Google Scholar
Nutrition Advisory Committee of the Indian Research Fund Association (1944, 1). Report of Eleventh Meeting.Google Scholar
Nutrition Advisory Committee of the Indian Research Fund Association (1944, 2). Report of Twelfth Meeting.Google Scholar
Taylor, G. F. and Chhuttani, P. N. (1945). Brit. med. J. i, 800.CrossRefGoogle Scholar
Thomson, A. M., Verma, O. P. and Dilwali, C. K. (1946). Indian J. med. Res. 34, 131.Google Scholar
Wilson, D. C. and Widdowson, E. M. (1942). Indian med. Reg. Mem. no. 34.Google Scholar
Beveridge, W. H. (1942). Social Insurance and Allied Services. [Cmd. 6404]. London: H.M.S.O.Google Scholar
Booth, C. (1889). Labour and Life of the People of London, Vol. I. London: Macmillan and Co.Google Scholar
Bowley, A. L. and Hogg, M. H. (1925). Has Poverty Diminished? London: P. S. King and Son, Ltd.Google Scholar
Bowley, A. L. and Hurst, A. R. B. (1915). Livelihood and Poverty. London: G. Bell and Sons, Ltd.Google Scholar
British Medical Association (1935). Family Meals and Catering. London: Brit. Med. Ass.Google Scholar
British Medical Association (1939). Nutrition and the Public Health. London: Brit. Med. Ass.Google Scholar
British Medical Association Committee on Nutrition (1933). Brit. med. J. Suppl. Nov. 25.Google Scholar
Car-Saunders, A. M. and Jones, D. C. (1937). Social Structure of England and Wales. London: Oxford University Press and Humphrey Milford.Google Scholar
George, R. F. (1937). J. R. statist. Soc. 100, 74.CrossRefGoogle Scholar
International Labour Office (1938). The Worker's Standard of Living. Geneva.Google Scholar
League of Nations Health Committee. Technical Commission (1936). Quart. Bull. Hlth Org. L.o.N. 5, 391.Google Scholar
Ministry of Labour (1940). Minist. Labour Gaz. 48, 300.Google Scholar
Ministry of Labour (1941, 1). Minist. Labour Gaz. 49, 7.Google Scholar
Ministry of Labour (1941, 2). Minist. Labour Gaz. 49, 28.Google Scholar
Orr, J. B. (1936). Food, Hecalth and Income. London: Macmillan and Co.Google Scholar
Rowntree, B. S. (1901). Poverty: a Study of Town Life. London: Macmillan and Co.Google Scholar
Rowntree, B. S. (1918, new ed. 1937). The Human Needs of Labour. London: Longmans, Green and Co.Google Scholar
Stiebeling, H. K. (1933). Misc. Publ. U.S. Dep. Agric. np. 183.Google Scholar
Smith, H. L. (1930). New Surcey of London Life and Labour. London: P. S. King and Son, Ltd.Google Scholar