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Some aspects of the digestion of proteins

Published online by Cambridge University Press:  28 February 2007

J. W. G. Porter  and
B. A. Rolls
J. W. G. Porter
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
B. A. Rolls
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
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Abstract

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Type
Short-Term Responses to the Ingestion of Food
Information
Proceedings of the Nutrition Society , Volume 30 , Issue 1 , May 1971 , pp. 17 - 25
Copyright
Copyright © The Nutrition Society 1971

References

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