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Technique and Methods of the National Food Survey

Published online by Cambridge University Press:  28 February 2007

W. L. Readman
W. L. Readman
Affiliation:
Statistics and Intelligence Division, Ministry of Food, 12–14 Sussex Place, London, N.W.I
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Abstract

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Type
The National Food Survey of Great Britain
Information
Proceedings of the Nutrition Society , Volume 14 , Issue 1 , March 1955 , pp. 60 - 63
Copyright
Copyright © The Nutrition Society 1955

References

Corlett, T. (1952). Appl. Statist. I, 34.CrossRefGoogle Scholar
Gray, P. G., Corlett, T. & Frankland, P. (1950). The Register of Electors as a Sampling Frame. London: The Social Survey.Google Scholar
Ministry of Food: National Food Survey Committee (1952). Domestic Food Consumption and Expenditure, 1950. London: H.M. Stationery Office.Google Scholar
Ministry of Food: National Food Survey Committee (1953). Domestic Food Consumption and Expenditure, 1951. London: H.M. Stationery Office.Google Scholar
Ministry of Food: National Food Survey Committee (1954). Domestic Food Consumption and Expenditure, 1952. London: H.M. Stationery Office.Google Scholar
Registrar-General (1952). Census 1951 Gt. Britain: One Per-Cent Sampb Tables. London: H.M. Stationery Office.Google Scholar