Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-26T08:04:08.599Z Has data issue: false hasContentIssue false
  • English
  • Français

Trace elements and vitamins in membrane function

Published online by Cambridge University Press:  28 February 2007

D. R. Fraser
D. R. Fraser
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council, Milton Road, Cambridge CB4 1XJ
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutritional Aspects of Membrane Structure and Function’
Information
Proceedings of the Nutrition Society , Volume 44 , Issue 2 , July 1985 , pp. 173 - 179
Copyright
Copyright © The Nutrition Society 1985

References

Bunyan, J., Green, J., Murrell, E. A., Diplock, A. T. & Cawthorne, M. A. (1968). British Journal of Nutrition 22, 97–110.CrossRefGoogle Scholar
Burton, G. W. & Ingold, K. U. (1984). Science 224, 569–573.CrossRefGoogle Scholar
Dillard, C. J., Dumelin, E. E. & Tappel, A. L. (1976). Lipids 12, 109–114.CrossRefGoogle Scholar
Diplock, A. T. (1982). Acta Vitaminologica et Enzymologica 4, 303–309.Google Scholar
Foote, C. S. & Denny, R. W. (1968). Journal of the American Chemical Society 90, 6233–6235.CrossRefGoogle Scholar
Forman, H. J., Rotman, E. I. & Fisher, A. B. (1983). Laboratory Investigation 49, 148–153.Google Scholar
Green, J. & McHale, D. (1965). In Biochemistry of Quinones, pp. 261–285 [Morton, R. A., editor]. London: Academic Press.Google Scholar
Hafeman, D. G. & Hoekstra, W. G. (1977). Journal of Nutrition 107, 666–672.CrossRefGoogle Scholar
Jocelyn, P. C. (1972). Biochemistry of the SH Group, pp. 94–115. London: Academic Press.Google Scholar
Riely, C. A, Cohen, G. & Lieberman, M. (1974). Science 183, 208–210.CrossRefGoogle Scholar
Sunde, R. A. & Hoekstra, W. G. (1980). Nutrition Reviews 38, 265–273.CrossRefGoogle Scholar
Visser, C. M. (1980). Bio Organic Chemistry 9, 411–422.Google Scholar