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The Training, Qualifications and Functions of Dieticians*

Published online by Cambridge University Press:  28 February 2007

J. R. Marrack
J. R. Marrack
Affiliation:
London Hospital, Whitechapel, London, E.l
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Abstract

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Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 4 , Issue 3-4 , December 1946 , pp. 258 - 259
Copyright
Copyright © The Nutrition Society 1946

Footnotes

*

The spelling of “dietician” used in the Proceedings has been that which appears to be preferred in the second edition of the Shorter Oxford English Dictionary. In future the alternative “dietitian” favourod by the British Dietetic Association will be adopted.

References

Thompson, H. (1885). Food and Feeding. London and New York: Frederick Warne and Co.Google Scholar