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Summer Meeting hosted by the Irish Section, 16–19 July 2012, Translational nutrition: integrating research, practice and policy

Volume 71 - Issue OCE2 - 2012
Contents

Page 7 of 10

Abstract

  • Association of fibre density with nutritional quality of the diet in Irish adults aged 18–64 years

  • S. Bannon, J. Walton, A. Flynn
  • Published online by Cambridge University Press:
    19 October 2012, E147
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  • Men eating female/healthy foods are judged as more feminine than men eating male/unhealthy foods

  • J. Bradbury, M. Nicolaou
  • Published online by Cambridge University Press:
    19 October 2012, E148
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  • Can sourdough bread enriched with soluble fibre help to improve glycaemic control?

  • B. Buczkowski, E. Derbyshire
  • Published online by Cambridge University Press:
    19 October 2012, E158
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  • Comparison of the nutritional quality of Indian takeaway and supermarket ready meals

  • T. Blackham, J. C. Abayomi, I. G. Davies
  • Published online by Cambridge University Press:
    19 October 2012, E159
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  • Nutritional Analysis of School Meals at Ruhanga Development School in Uganda

  • L. Pearson, L. Santos-Merx
  • Published online by Cambridge University Press:
    19 October 2012, E160
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  • An evaluation of the availability and affordability of healthy foods in discount supermarkets

  • L. Wearing, M. McAuley, K. M. Mooney
  • Published online by Cambridge University Press:
    19 October 2012, E162
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  • An investigation into energy balance and macronutrient intakes of university students

  • J. Ellis, R. Costa, F. Amirabdollahian
  • Published online by Cambridge University Press:
    19 October 2012, E163
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  • Not in Education, Employment or Training: Not in Dietary Health Promotion?

  • J Robinson, B Stewart-Knox
  • Published online by Cambridge University Press:
    19 October 2012, E165
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Page 7 of 10