Summer Meeting hosted by the Irish Section, 16–19 July 2012, Translational nutrition: integrating research, practice and policy
Abstract
Polyphenol content and in vitro bioaccessibility of six baobab fruit extracts
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- 19 October 2012, E26
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An investigation into the possible beneficial effects of milk hydrolysates on insulin secretion and metabolic function
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- 19 October 2012, E27
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Serum vitamin D and its association with lung function and inflammation in subjects with respiratory symptoms
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- 19 October 2012, E28
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MTHFR 677 TT genotype and folate requirements for preventing neural tube defects: is there a case for personalised nutrition?
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- 19 October 2012, E29
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Dietary fat manipulation and not apolipoprotein E (epsilon) genotype has a significant impact on cytokine production – insights from the SATgenε study
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- 19 October 2012, E30
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Individuals with moderately raised liver fat show a greater increase in liver fat in response to a high sugar diet
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- 19 October 2012, E31
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The effects of beetroot containing bread on arterial stiffness and other risk factors for cardiovascular disease
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- 19 October 2012, E32
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Effect of inorganic nitrate and beetroot juice supplementation on blood pressure: a systematic review
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- 19 October 2012, E33
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Acute consumption of phenolic-rich olive leaf extract reduces arterial stiffness and decreases interleukin-8 production
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- 19 October 2012, E34
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An investigation into the chronic effects of flavonoids in orange juice on cardiovascular health and cognition
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- 19 October 2012, E35
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Homocysteine and related B-vitamin status as determinants of bone mineral density in older Irish adults
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- 19 October 2012, E36
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Vitamin intakes in Irish pre-school children aged 1–4 years
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- 19 October 2012, E37
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Impact of voluntary fortification and supplement use on dietary intakes of folate and status in an Irish adult population
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- 19 October 2012, E38
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Assessing the home eating context and fruit and vegetable consumption in children: new methods from the UK National Diet and Nutrition Survey (2008–2010)
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- 19 October 2012, E39
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Development of a food frequency questionnaire for the assessment of dietary heterocyclic amine intakes
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- 19 October 2012, E40
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Attentional processing of food and exercise images: do overweight/obese individuals differ from their lean counterparts?
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- 19 October 2012, E41
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Putting calories on menus in Ireland: what consumers want
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- 19 October 2012, E42
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Can portion size and energy density estimates be influenced by perceived “healthiness” of foods?
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- 19 October 2012, E43
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Technical aspects of calorie menu labelling in Ireland: stakeholder views
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- 19 October 2012, E44
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The effect of energy under reporting on dietary pattern analysis
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- 19 October 2012, E45
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