Winter Meeting, 4–5 December 2018, Optimal diet and lifestyle strategies for the management of cardio-metabolic risk
Abstract
Dietary intake, dietary interventions, nutrient supplements and rheumatoid arthritis: systematic review of the evidence
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- 07 March 2019, E21
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The Ministry of Defence “core meal” offer: changes in compliance with the Armed Forces Food Based Standards between 2013 and 2018
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- 07 March 2019, E22
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Haematological parameters and anaemia in white and British Indian meat-eaters and vegetarians in UK Biobank
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- 07 March 2019, E23
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Lifestyle trends in colorectal cancer survivors
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- 07 March 2019, E24
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Dietary phenolics other than anthocyanins inhibit PTP1B; an in vitro and in silico validation
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- 07 March 2019, E25
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Office cake culture: an exploration of its characteristics and associated behaviours and attitudes among UK office workers and implications for workplace health
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- 07 March 2019, E26
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Co-ingestion of antioxidant drinks with an unhealthy challenge meal fails to prevent post-prandial endothelial dysfunction: an open-label, crossover study in healthy older adults
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- 07 March 2019, E27
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Vitamin D and non-alcoholic fatty liver disease: a systematic review and meta-analysis
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- 07 March 2019, E28
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Nearly one third of adults in the ‘healthy’ BMI range are at early cardiometabolic risk according to their waist-to-height ratio
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- 07 March 2019, E29
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The day-time patterns of carbohydrate intake in the UK adults – results from the NDNS RP (2008-16)
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- 07 March 2019, E30
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Barriers to following dietary recommendations for type 2 diabetes in patients from UK African and Caribbean communities: a qualitative study
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- 07 March 2019, E31
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Meal pattern validation: associations of meal size and meal timing with glucose concentrations in a population-based cohort
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- 07 March 2019, E32
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Comparison of dietary intakes and anthropometric measurements among Native Filipino Nurses and Immigrant Filipino Nurses in the UK – a potential role for acculturation?
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- 07 March 2019, E33
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Nutritional factors and cardiovascular disease risk in Black African and Black Caribbean women: a cross-sectional study
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- 07 March 2019, E34
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Depression and diet: comparing three dietary pattern methods using cross-sectional data on 56,485 UK Biobank participants
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- 07 March 2019, E35
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Association of key sources of riboflavin with EGRac status in a representative sample of Irish adults aged 18-90 years
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- 07 March 2019, E36
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Weight change over 14 years in meat-eaters, pescatarians, vegetarians and vegans
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- 07 March 2019, E37
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Energy intake and the risk of obesity: are dietary patterns significant ?
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- 07 March 2019, E38
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Effects of protein supplementation alone and in combination with exercise on cardiometabolic health markers in older adults
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- 07 March 2019, E39
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Micronutrient intake and adequacy in women of child-bearing age (WCBA) (18-50y) in Ireland
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- 07 March 2019, E40
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